Even if you do not have your own garden, you probably had to cook light-salted cucumbers in the summer. This is a good pickle option for those who do not want to waste time sterilizing cans.
For example, you can make salted cucumbers in a bag with garlic and dill in 2 hours. Their taste can be described as refreshing and tender at the same time. Crisps are a great side dish for any meal. The most important thing in such a cooking recipe is to determine the right amount of dill and garlic.
What's the secret?
Salted cucumbers cannot be made tasty without the above seasonings. However, no recipe contains an exact indication of the proportions of all ingredients. This is very individual because there is no exact measurement for this recipe. Everything is based on your taste and preference. You can add more or less dill, garlic, salt and pepper as you like. The main goal of this recipe is to share the method of preparing cucumbers.
Many housewives oppose the use of large quantities of fresh garlic mainly because of its pungent odor. Therefore, you can use the culinary method, which is the ideal solution for lovers of this seasoning. Instead of sprinkling cucumbers with large quantities of chopped raw garlic, you need to add just a few cloves, pre-chopped and crushed with a sharp knife. Garlic in this case gives a very mild flavor, with the addition of a light aroma. In combination with fresh dill, such cucumbers become a delicate snack.
How to cook cucumbers in a bag with garlic and dill?
The recipe for this appetizer in its classic form requires the following ingredients:
- cucumbers sliced along quarters;
- salt;
- pepper;
- chopped garlic;
- dill, chopped or ground into minced meat.
Cooking process
Combine all the ingredients in a plastic bag, mix to evenly distribute the spices. Place the cucumbers with garlic and dill in a bag in a warm room for a period of time from 15-30 minutes to several hours, and then transfer to the refrigerator. The longer they are stored, the softer they will become. Serve them chilled on the table.
What spices can I add?
In addition, simple cucumbers with garlic and dill in a bag can be supplemented with various other ingredients for taste. When it comes to spices that you can add, there is simply no limit to imagination.
You can confine yourself to standard quick salting and just use additional spices such as mustard seeds, black pepper, etc. Blackcurrant or cherry leaves, horseradish, allspice, caraway seeds are considered to be a kind of classic. They all go well with garlic and herbs.
However, you can show ingenuity and pickle cucumbers with garlic and dill in a bag in the Mexican style, for example. To do this, add some jalapenos, white onions and carrots. In addition, you can put chopped red pepper and hot Korean seasonings, green arrows of garlic and so on. Some even add pickled ginger.
However, it must be remembered that individual spices can make cucumbers soft (for example, red pepper). To keep your pickles crispy, add a very small amount of such seasoning during salting, and then report to taste in an already prepared snack. In turn, the leaves of fruit crops and oak bark act in the opposite way and can make cucumbers dense and crunchy.
If you accidentally salt the cucumbers, you can put them in clean cold water for several hours - this will get rid of excess salt.
How to choose cucumbers?
In order to make the cucumbers in a bag with garlic and dill crispy, you need to choose the right vegetables for salting. Small, small specimens are suitable. On average, the size of the cucumber should not exceed twice the size of your thumb. Do not use thick vegetables suitable for salads.
In addition, freshness plays an important role. In order for salted cucumbers in a bag with garlic and dill to work out well, you need to take vegetables that have recently been picked from the garden. Of course, it is difficult for a layman to distinguish a three-day cucumber from a 13-day cucumber, but there are still ways available. So, cucumbers should have the following characteristics:
- Dry skin with goose pimples (with the exception of some rare varieties).
- Part of the stem or flower is still attached to the vegetable, and a green color is visible on the cut of the trunk.
- There is no yellowing either on the vegetable itself or on the cut.
- When you click on the cucumber, dents and dents do not form, the surface is hard.
- Vegetables are dry and not shiny.
Never assume that the cucumbers offered for sale in large quantities are gathered in one place and at the same time. This is a pretty old seller trick: mix unsold goods with new ones. If you buy vegetables for salads, this may not matter, but if you intend to cook salted cucumbers in a bag with garlic and dill, you need to select them manually.
Decide how to chop them.
If salted cucumbers are to be used on sandwiches, cut them into large, thin slices at an angle to make long ovals, rather than small crusts. If you intend to use them as a separate snack, cut them into quarters (this is a classic version of cooking cucumbers with garlic and dill in a bag) or just a few slices across.
Regardless of how you decide to chop the vegetables, you have to cut off their tips. Firstly, this will avoid the taste of bitterness in the finished snack. Secondly, nitrates most often accumulate closer to the tips of cucumbers. There is no need to peel vegetables from the skin.
Choose the right salt
For quick salting of cucumbers, you should use canning salt (strictly stone), and not iodized or sea. In addition, various types of salt from health food stores will not work - neither celery, nor Himalayan pink. In order for the pickling process to go faster and you can get salted cucumbers in a bag with garlic and dill in 2 hours, it is advisable to make a fork with chopped vegetables.