Who doesn't like yogurt? Many adore them! However, what about the fact that there are a lot of harmful substances in a store product? Because of this, it is not often customary for us to eat it and give it to young children. What to do in such a situation when you want a tasty meal, but you can’t run to the store with your hands? Cook yogurts in the Panasonic cooker at home, yourself. In this article you will find a recipe for a multicooker for cooking yogurt and recommendations for making this treat especially tasty.
Cooking yoghurts in the Panasonic cooker
In order to get a particularly tasty treat, you will need:
Any milk. It can be from a domestic cow or bought in a store, pasteurized. The only criterion is its freshness. Remember, the higher the percentage of milk fat, the thicker the final product will be.
Sourdough for yogurt. This ingredient is sold in pharmacies, in cheese or dairy shops, as well as in points of healthy eating. However, you can take ordinary bio-yogurt as a starter.
Yogurt in the Panasonic cooker. Recipe
Boil or heat a liter of milk and cool it to 45 degrees. The desired temperature can be determined without a thermometer. Simply dip your finger in milk. If it no longer burns, then it is ready to take the starter culture. Add two to three tablespoons of yogurt to the milk container and mix well. For the purity of the experiment, we recommend preparing yoghurts in the Panasonic cooker using glass containers. For this, jars of baby food or caviar with a capacity of up to 200 ml are suitable.
How to cook yogurt in the Panasonic-18 multicooker
Put a towel on the bottom of the multicooker bowl, place jars of future yogurt on it. Pour water into the bowl so that it only covers 2/3 of the cans. The lids of the jar can not be covered or covered, but not twisted. Turn on the heating mode and leave the jars in this position for three hours. After this time has passed , turn off the multicooker without taking out the cans. Let them stay there for another two hours.
Cooking yoghurts in the Panasonic multicooker: how to serve
When two hours have passed, take out the jars and twist them with lids. To stop bacterial growth, refrigerate the product. When the yogurt has completely cooled, you can eat it. Season it with berries, fruits, grated chocolate, jam or syrup.
Tricks for cooking yogurt in a slow cooker
We want to share with you the secrets of cooking this delicacy. They are already taken from the personal experience of our hostesses who have tried many recipes recommended in the instructions for multicookers. To make yogurt excellent:
do not leave the mass warm for the whole night, otherwise it will turn sour;
the fresh yogurt for sourdough you take, the faster and better it will ferment;
cook it in banks, and not in the bowl itself, so that alien bacteria do not join the milk bacteria.
It's so simple to make a treat at home yourself! This product can be given even to the smallest, because natural yogurt is a container of calcium and bio-bacteria useful for the intestine. Enjoy a tasty and healthy product and treat your loved ones.