Stuffed mushrooms in the oven with cheese: recipes

Mushrooms, sprinkled with cheese, cooked in an oven, is a very famous dish among cooks. A magnificent aroma, a crust of tender cheese and the rich taste of mushrooms will drive any gourmet crazy.

Before cooking stuffed mushrooms in the oven with cheese, special attention is paid to the quality and shelf life of the products, because this determines the taste and appearance of the food. They also try to buy hard cheese, due to the fact that it is easy to grate and it retains its taste in the cooking process.

From the history of mushrooms

Champignons are man-grown mushrooms on a white leg with a white hat. They are widely bred in Europe and English-speaking countries. Since the reign of the Egyptian pharaohs, they have been the "food of the gods." The Egyptians firmly believed that those who use them for food receive the immortality that only the pharaohs deserve. Ordinary people did not have the right to eat or even touch them.

Champignons in Europe were first cultivated in the 17th century in France in the vicinity of Paris. Therefore, they acquired the name "Paris mushroom". For a couple of centuries, they were a delicacy intended only for the wealthy nobility. At the same time, it was noticed that it is better to grow mushrooms in darkened special rooms. In London, in the palace of George IV, there was a special facility for growing champignons.

Product selection

It is very important to buy quality champignons, otherwise, in addition to the poor taste and smell of the dish, they can be poisoned. When acquiring mushrooms, carefully examine their appearance. A good product is white in color and springy to the touch. If mushrooms are sluggish and their edges are slightly rotten, then it is better not to buy these.

Today's culinary specialists have a large number of methods for stuffing mushrooms: they are cooked , sprinkled with cheese, baked with potatoes, ham, vegetables. The recipe for filling mushrooms is very simple. To make stuffed mushrooms in the oven with cheese, you need patience, desire and a set of products.

Mushrooms with cheese and chicken

Mushrooms stuffed with cheese and chicken, baked in the oven, is a wonderful and mouth-watering dish for any festive table.

Components:

• a pound of chicken;
• feta cheese - 60 grams;
• champignons - 10 pieces;
• sour cream - four tablespoons;
• flour - one tbsp. the spoon;
• half a glass of crushed mozzarella;
• parsley;
• ground pepper black;
• salt;
• one tablespoon of sunflower oil.

We start cooking mushrooms stuffed with cheese and chicken, baked in the oven.

Instruction:

• Wash and dry the mushrooms, cut with a pointed knife and take out the legs, leaving only hats.
• They cover the baking sheet with parchment and put the caps on it with the holes up.
• Finely chop the chicken. Fry the chicken slices in a medium flame in sunflower oil for five minutes, systematically stirring.
• The legs of the mushrooms are finely chopped. Spread in a skillet with meat and fry for another five minutes, thoroughly stirring.
• Mix flour with sour cream. Make the flame smaller and pour sour cream into the pan. They salt, pepper and mix well.
• Stew for another ten minutes before thickening the mass. Remove from the burner, allow to cool.
• At this time, the oven is heated to 180 degrees.
• Tinder feta cheese and mix with chicken and mushroom roasting. Sprinkle with chopped parsley and mix.
• Cooked hats are evenly filled with filling and sprinkled with grated mozzarella.
• Bake in the oven for a quarter of an hour, remove from the oven and allow to cool slightly.
• Served to the table.

Mushrooms with cheese and minced meat

Many housewives will love the delicate aroma and rich taste of mushrooms cooked in the oven, stuffed with minced meat and cheese. Consider the recipe in more detail.

Components:

• one kilogram of large champignons;
• 400 grams of minced meat from beef, pork, turkey, chicken;
• 200 grams of curd cheese;
• 100 grams of hard cheese;
• one bunch of onion greens;
• three cloves of garlic;
• dry herbs of Italian cuisine;
• pepper;
• salt;
• 1/3 cup breadcrumbs;
• butter;
• sunflower oil.

Stuffed mushrooms recipe in the oven (with cheese and minced meat):

• Mushrooms clean, remove the legs.
• Cover the baking dish with parchment. The hats are coated with melted butter and spread on a frying sheet.
• Minced meat, salt.
• Hard cheese is rubbed through a fine grater.
• Minced meat is fried in a pan with chopped onion and chopped garlic.
• Add curd cheese, dry herbs, shabby hard cheese.
• Interfere and turn off the fire.
• Hats are stuffed with cooked stuffing from minced meat and cheese.
  
• Sprinkle on top with shredded hard cheese.
• Bake in an oven at a temperature of 200 degrees a quarter of an hour.
• Served to the table, sprinkled with finely chopped onions.

Champignons with meat and cheese

This method of baking can be safely taken as the basis for further experiments in the preparation of stuffed champignons, baked in the oven with cheese.

Components:

• a pound of mushrooms;
• 250-300 grams of meat (pork, chicken, beef);
• 100 grams of hard cheese;
• one carrot;
• one onion;
• three cloves of garlic;
• salt;
• greens;
• pepper;
• any seasoning for meat;
• three tbsp. tablespoons of sunflower oil.

Step-by-step cooking (with photo) of stuffed champignons in the oven with cheese and meat

Step number 1. Grind the meat in a meat grinder.

Step number 2. Chop onions and combine with minced meat.

Step number 3. Glove and salt the filling to taste.

Step number 4. The legs are removed from each champignon and ground meat is laid in this place, giving the workpiece the appearance of a ball.

Step number 5. Stuffed hats are sprayed with sunflower oil.

Step number 6. Take cheese and rub through a fine grater.

Step number 7. Then it is laid out on each mushroom, while completely covering the filling.

Step number 8. Preheat the oven to 200 degrees and bake stuffed mushrooms for 20 minutes.

Step number 9. Serve hot appetizer immediately after cooking.

Mushrooms Stuffed with Cheese and Garlic

Juicy and aromatic, oven-baked champignons stuffed with cheese and garlic - a great treat and a completely independent dish on the festive table.

Components:

• 15 large mushrooms (not less than 4 cm);
• 50 grams of cheese;
• one tbsp. a spoon of sour cream;
• one bunch of dill, cilantro, basil, parsley;
• one chicken egg;
• one clove of garlic;
• salt;
• pepper;
• 50 ml of sunflower oil.

The process of making mushrooms with cheese and garlic

Let’s go through step by step how to make stuffed mushrooms in the oven with cheese and garlic.

1. Before cooking, the mushrooms are washed with running water.
2. Then carefully break out or cut off the leg.
3. Hats are poured with salted boiling water and put on fire for five minutes.
4. After that they are caught with a slotted spoon and allowed to drain water, laying on a plate with the smooth side up.
5. Then mushroom legs are chopped finely.
6. Fry them in highly heated sunflower oil.
7. Add chopped greens of dill, cilantro, basil and parsley to the roasting.
8. Then garlic is chopped and added to the filling.
9. Boil a chicken egg, cool, peel.
10. Then it is cut or crushed with a fork and added to the fried mushrooms.
11. To make the filling juicy and tender, put two tablespoons of sour cream or mayonnaise in it.
12. After that, salt, pepper the filling to taste and mix.
13. The frying sheet is covered with parchment and greased with sunflower oil.
14. They put the hats on a sheet and put them in the oven, heated to 180 degrees for a quarter of an hour.
15. Slightly caked hats are pulled out and filled with filling.
16. The top of each fungus is sprinkled with grated cheese through a fine grater.
17. After this stuffed blanks again put in the oven for 10 minutes.

Baked stuffed champignons are ready.

Ham and Cheese Mushrooms

For gourmets, oven-baked champignons stuffed with ham and cheese are perfect for dinner. This is a simple, but very tasty snack, spicy and tender. Instead of ham, they also use smoked breast, sausage, balyk, bacon - any meat delicacy at hand. Consider how to cook a dish.

Ingredients:

• 10 large champignons;
• one small onion;
• 80 grams of meat product (ham, balyk, bacon);
• 4-5 branches of dill;
• 80 grams of cheese;
• 40 grams of butter;
• one clove of garlic;
• ground black pepper;
• salt;
• one teaspoon of dried herbs;
• sunflower oil.

This dish is used as a side dish for the main dish: baked champignons are perfectly acceptable for mashed potatoes, pasta and rice. Served to the table with sauce, garnished with green parsley and dill or green onions.

Cooking Mushrooms with Cheese and Bacon

Consider how to make stuffed mushrooms in the oven (with cheese and bacon, ham, chicken breast):

• They clean the mushrooms from dirt and separate the legs from the hats. If the mushrooms are overripe, then clean the peel on the hats.
• Butter is removed from the refrigerator in advance so that it softens at room temperature.
• Dried herbs, chopped clove of garlic, pepper, salt and softened butter are mixed in a cup.
• Caps are placed on the frying sheet. Each mushroom is coated with cooked butter with herbs and garlic.
• The oven is heated to 180 degrees and a frying sheet with blanks is set for a quarter of an hour.
• Then prepare the mixture for the filling of mushrooms. Peel the onion and cut it finely. The legs of champignons are also chopped.
• Heat the pan, pour a little sunflower oil into it and pour the chopped onion there. Fry it for 3 minutes and add chopped champignons. The mixture is passaged for another 3-4 minutes.
• Cut the meat product into small pieces, spread it to frying in a pan. All mix thoroughly and fry for another two minutes.
• Finely chop the dill and pour it into the pan. Thoroughly mix the mixture and remove the pan from the fire.
• Salt the filling with a small amount of salt.
• The caked champignon caps are pulled out of the stove, but the oven is not turned off.
• Stack the resulting mixture in each cap of the mushroom.
• Grate hard cheese and lay it on each champignon.
• Again, set the baking sheet in the oven for five minutes to melt the cheese.
• Stuffed mushrooms with cheese in the oven are ready. The dish is served warm or cooled to the table, decorating the hats with sprigs of greenery.
  

The benefits and calories of stuffed champignons

Champignons are very useful. Stuffed mushrooms are perfect for people who carefully monitor their weight. Champignons have the ability to quickly fill the stomach and for a long time create a feeling of satiety. Cooked stuffed mushrooms contain about 170 calories per 100 grams of cooked product.

Due to their low sodium content, champignons are an excellent food for a salt-free diet. These mushrooms are consumed by diabetics without any damage. After all, champignons do not contain sugar and fats in their structure. Zinc, which is found in mushrooms, has a good effect on the immune system of the human body.

But even with the great benefits of mushrooms, they still remain a very difficult food for people, and their use is limited to a small amount.

Cooking features

To get stuffed mushrooms with cheese, cooked in the oven, with the most aromatic and refined taste, you need to learn a couple of main rules:

• Recipes are designed for both beginners and professional chefs, so you should try something new and experiment.
• Mushrooms stuffed with filling, require more time for cooking than it seems at first glance. Therefore, it is not necessary to start their preparation right before the arrival of the guests, since you may not have time to serve the dish to the table.
• Stuffing mushrooms requires attention and accuracy when filling. Very often, housewives choose mushrooms with small hats, and the filling falls out of them even when installed in the oven.

Cooking stuffed champignons is easy. Initially, they are guided by the quality of the selected products and the time for preparing food. No need to be afraid to experiment with new ingredients. Perhaps such a dish will be the crown dish of the festive table.