Have you ever made sea buckthorn jam? No? Then this article is designed specifically for you. After all, it is in it that you will find the simplest and most affordable recipes for this treat. In addition, we will tell you about what this berry looks like and present its properties.
General information
Before telling you how to make jam from sea buckthorn at home, you should tell what this berry is.
Sea buckthorn is a plant belonging to the Sucker family. It can be found in the form of a tree or shrub. Flowers appear on it earlier than leaves. Most often they are pollinated by wind or insects. Subsequently, a false fruit (drupes) is formed from them, which consists of a nut dressed in a juicy, shiny, smooth and fleshy receptacle.
As a rule, jam from sea buckthorn turns reddish or orange. This is due to the fact that the fruits of the same bush or tree also have this color. On the branches they are densely arranged and, as it were, “cling to” them on all sides. Hence the Russian name of this plant. For those who have never seen this berry, it should be noted that such a fruit can have both an elongated and a spherical shape.
Tasty berry - sea buckthorn (cooking recipes)
Jam from the fruits of the above plant is very tasty and fragrant. There are many ways to cook it. We will tell only about the simplest and most affordable of them. For this we need:
- freshly picked berries - about 1 kg;
- medium-sized granulated sugar - about 700 g;
- filtered drinking water - how much, how much jam will take in.
Berry preparation
After the sea buckthorn is collected, it must be cleaned of litter and existing stalks. Next, the berry needs to be put in a colander and rinsed thoroughly under cold tap water. It should be noted that some housewives are afraid to carry out this process, since they believe that when rinsing the fruits of sea buckthorn, they will doubt and lose part of their pulp. However, I want to say that such berries are quite dense due to the presence of drupes in them. Although the pulp in these fruits is also abundant in order to make a tasty and aromatic treat from them.
So how to prepare sea buckthorn jam for the winter? To do this, clean fruits should be thoroughly dried, and then proceed to their heat treatment.
Cook homemade delicacy on the stove
Before making sea buckthorn jam for the winter, a sufficient amount of granulated sugar should be added to the berry. After mixing the components, it is recommended to set them aside for a while, so that the sweet product melts and a syrup forms.
After reaching the intended goal, the pelvis with the semi-finished product must be put on a very small fire and gradually bring the contents of the dishes to a boil. In this case, jam is required to regularly stir with a large spoon. If you are afraid that it may turn out to be too thick and burn, then we recommend adding a little filtered water.
Cooking sea buckthorn jam on a stove should last until all the berries are soft and fall apart. After that, the sweet workpiece can be safely removed from the fire.
How to roll up for the winter?
What needs to be done to preserve for a long time a home-made delicacy made from a berry such as sea buckthorn? Jam (recipes for the winter we are considering in this article) should be placed in small (for example, in half-liter) glass jars. At the same time, they must first be sterilized on the stove. To do this, you can use a double boiler, stove or microwave.
After the boiled berries are in containers, they should be tightly rolled up. In this form, jam can be stored in a slightly cool room for several months.
How and what to use?
The main disadvantage of such a homemade treat is the fact that during its use you often have to stumble on drupes. But in any case, the cooked jam still turns out to be very tasty and fragrant. It should be consumed with toast and hot strong tea.
We make jam from sea buckthorn
If you do not like it when the jam you cook contains drupes, we suggest you get rid of them by rubbing the berries through a sieve. In this case, you will get a tender and soft jam, which no one can refuse. For him we need:
- freshly picked berries - about 2 kg;
- medium-sized granulated sugar - about 1.4 kg;
- filtered drinking water - for a double boiler or water bath.
Fruit preparation
About how to make sea buckthorn jam, we described above. However, most housewives prefer to cook soft and tasty jam from such a berry. You may need a double boiler for this. Although it is quite possible to do without it.
So, after acquiring the right amount of red-orange fruits, they must be cleaned of debris and stalks. Next, the berry needs to be put in a colander and washed well in cold water. At the end, all fruits should be dried by placing them on a waffle towel.
Cooking fruits
Jam or sea buckthorn jam without cooking should be prepared only if the product is planned to be eaten immediately. If you want to leave it for the winter, then it is better to heat the berries.
Thus, the dried fruit must be placed in a bowl of a double boiler (for rice), and then steamed for about 60 minutes. During this period of time, sea buckthorn should become soft and completely fall apart.
Grind the fruits in a sieve
After the berries have been thermally processed, they must be laid out in a sieve and knead thoroughly with a crush. As a result, you should get a gentle and tasty mashed potatoes, as well as oilcake with drupes, which you can throw away or cook a delicious compote from it.
Heat treatment of jam
After making sea-buckthorn mashed potatoes, it is necessary to put half of the granulated sugar to it, and then put on low heat and cook for 20 minutes. After that, the product needs to add the remainder of the sweet ingredient, mix thoroughly and cook until strong boiling. At the same time, sea buckthorn delicacy should be monitored. Otherwise, it will burn, it will have an unpleasant aftertaste and aroma.
Final stage
After the delicate and delicious dessert from the fruits of sea buckthorn is ready, it must be poured into dry sterilized jars, and then corked with boiled lids. Further, all filled containers should be turned with the neck down and kept in this condition for 24 hours. During this time, the workpieces have cooled down, and they can be safely removed to the underground or cellar.
Cooking an unusual treat at home
Pumpkin and sea buckthorn jam is a very tasty and healthy dessert, for the preparation of which we need:
- freshly picked berries - about 1 kg;
- medium-sized granulated sugar - about 1.4 kg;
- ripe pumpkin - 1 kg.
Product Preparation
Before proceeding with the preparation of this delicacy, it is necessary to process the berry and vegetables well. First you need to peel the pumpkin, and then remove the seeds and chop
the remaining pulp into small cubes. As for the fruits of sea buckthorn, they need to be sorted and washed. If you are not confused with drupes in jam, then the berries can be immediately added to the vegetable. If you do not want to eat homemade dessert and constantly spit, we suggest that you process the sea buckthorn in advance by steaming it in a water bath and rubbing it through a sieve.
Cooking dessert on the stove
After the pumpkin and sea buckthorn are in the same bowl, they should be covered with sugar and left in this state for several hours. During this time, the vegetable will give its juice, forming a large amount of syrup in the basin. After this, the dishes must be put on a very small fire and cooked until the jam is respected, and the constituent components do not form a delicious sweet gruel.
If desired, add a stick of cinnamon to such a dessert, as well as add lemon or dried apricots. This will make your dish much more delicious and aromatic.
Roll up dessert for the winter
You can use pumpkin-sea buckthorn jam immediately after its preparation. But if you want to keep such a treat until winter, then it should be properly preserved. To do this, you need to take a few small glass jars with lids (preferably half a liter), and then sterilize them on a stove. Further, all prepared containers must be filled with jam and immediately rolled up. At the end of the can should be turned upside down, kept in this position for 24 hours and put away in any cool room.
To summarize
Now you know how to make a delicious and fragrant sea buckthorn jam. It should be noted that after a long cooking it turns dark orange. Such a treat is good to apply to fresh hot toast and drink along with strong tea, milk or some other drink. Try to make this dessert yourself, and you will forever give up other sweets.