Potato with vegetables in a slow cooker: cooking recipes

With the advent of the multicooker, the hostesses breathed a sigh of relief - so much she facilitates the cooking process. This is the perfect device for creating any dish.

Most often, you have to cook everyday food, such as potatoes with vegetables. The slow cooker will cope with the task with a bang.

Slow Cooker Benefits

There are several different programs in it that will be stewed, fried, and baked, and even steamed. And, of course, one should not lose sight of the fact that the food from this miracle device is healthy, one might even say, perfect. Cooking is simple, even complex dishes will not take much time.

A simple recipe for vegetables with potatoes in a slow cooker

What to take for 1 kg of potatoes:

• sweet pepper;
• carrot;
• eggplant;
• onion;
• five tablespoons of sunflower oil;
• two cloves of garlic;
• tomato sauce (optional);
• spice.

Sequence:

1. Peel and cut the potatoes into quarters.
2. Cut the eggplant into circles with the skin.
3. Paprika cut into strips, after removing the seeds and tail.
4. Grate carrots, preferably on a coarse grater.
5. Chop the onion finely.
6. Pour the sunflower oil into the slow cooker and heat it in frying mode.
7. First put onions with carrots, fry, then add pepper and eggplant, mix and continue cooking (add a little oil if necessary).
8. After 10 minutes, lay potatoes in a slow cooker, salt, pepper, stir and close. Put the "Extinguishing" program for an hour.
9. Before stewing (about 8-10 minutes), add chopped garlic and put a little tomato sauce.

Put the finished potatoes with vegetables from the multicooker, decorate with fresh herbs and carry on the table.

Baked potatoes with vegetables and garlic sauce

What to take for 1 kg of potatoes:

• onion;
• carrot;
• two tomatoes;
• 100 g of hard cheese;
• 20 g of frozen asparagus and corn;
• 2 tablespoons of garlic sauce;
• basil, dill;
• salt;
• ground pepper.

Sequence:

1. Grate carrots and hard cheese, chop onion, cut the tomatoes into circles.
2. Defrost frozen vegetables.
3. Peel the potatoes, rinse and cut into circles, salt and pepper.
4. Put the slow cooker on "Fry", pour in vegetable oil (3 tablespoons) and heat for about 10 minutes.
5. Fry onions with carrots for five minutes. Then comes the potatoes.
6. When the program is over, put asparagus and corn, and set “Stew” for 40 minutes, add garlic sauce, stir. The last to put tomatoes and cheese.
7. Stew under the lid until the end of the program time. You can open the slow cooker to interfere.

Put the baked potatoes and vegetables from the multicooker on plates and serve as an independent dish.

Steamed beef with potatoes in a slow cooker

Five medium sized tubers will require:

• 0.5 kg of boneless meat (beef);
• bulb;
• carrot;
• sweet pepper;
• clove of garlic;
• two large spoons of sour cream;
• two glasses of hot water;
• two tablespoons of vegetable oil;
• paprika, basil, dried dill, salt, rosemary, ground pepper.

Sequence:

1. Finely chop the onion, chop the carrots on a grater. In the frying mode, fry the onions in oil. When the onion gets a golden hue, lay the carrots and cook for five minutes.
2. Cut the leg of the pepper, extract the seeds, cut into slices or cubes, put in a slow cooker and fry with onions and carrots, not forgetting to stir.
3. Scrape the meat with a knife, wipe with a napkin, cut into medium-sized square pieces. Put in a slow cooker, fry for about 5 minutes.
4. Pour sour cream, salt, add ground pepper, rosemary and basil. The last to send chopped garlic into the bowl.
5. Turn off the frying mode and switch to the stewing under the lid for 45 minutes.
6. Peel, wash, chop the potatoes rather large and send to the steaming basket, pour the wig, dill, salt.
7. Open the multi-bowl, insert the basket, close.
8. After the tap, pull out the potato soaked in the aroma of beef and vegetables, then beef and vegetables.

Family members can be treated to a hot and satisfying meal. Instead of asparagus and corn, you can put any other vegetables.

Potato with chicken and vegetables in a slow cooker

You can cook any meat with potatoes and vegetables in a slow cooker. For example, chicken or turkey fillet - who likes best.

Five large potato tubers will require the following ingredients:

• 200 g chicken;
• carrot;
• 200 g of white cabbage;
• a large spoon of sunflower oil;
• two tomatoes;
• two tablespoons of sour cream;
• half sweet pepper;
• salt.

Sequence:

1. Cut chicken into cubes and send to the bowl of the multicooker, where sunflower oil has already been poured.
2. Set the "Extinguishing" program for 1 hour. Cook the chicken for a quarter of an hour, not forgetting to stir, then put the carrots chopped into bars.
3. After 10 minutes, add the cubes of potatoes and shredded narrow stripes of white cabbage. Pour a glass of hot water, a pinch of salt, stir. Cook another 20 minutes.
4. Scald tomatoes with boiling water to easily peel off the skin. Put tomato and bell pepper in a blender and chop, combine with sour cream. Add the resulting mixture to the microwave, mix and wait for the end of the program.

Preparing potatoes with vegetables in a slow cooker is very simple and fast.