Cottage cheese is not only incredibly tasty, but also a very healthy product. It is rich in calcium and other trace elements, so every housewife tries to include it more often in the family menu. Various desserts, casseroles and flavored cakes are prepared from it. But special attention should be paid to cottage cheese pancakes from home-made cottage cheese, recipes of which you will find in today's publication.
General recommendations
To prepare this dish, you should use high-quality fresh cottage cheese, bought in a trusted place. It should not be too wet. Otherwise, the products will begin to fall apart during the molding process. Dry fermented milk product is also not suitable for the preparation of this dessert, because in the end it will turn out to be harsh. So that you do not have a question about why cheesecakes from homemade cottage cheese do not turn out, it is recommended to wipe it through a sieve first or process it with a blender.
To make a tender and airy dish, you should not add a lot of flour and eggs to it. In the first case, it will be too dense, in the second - viscous and inelastic. If desired, raisins, pumpkins, apples, bananas, berries or pieces of chocolate are added to the curd mass.
Traditional option
For young, inexperienced housewives, the classic recipe for cottage cheese pancakes from home-made cottage cheese will probably come in handy. To play it you need:
- 10 large spoons of flour (+ a little more for breading).
- 0.7 kg of cottage cheese.
- 4 large spoons of sugar.
- 4 eggs.
- Refined vegetable oil (for frying).
Thoroughly crushed cottage cheese is combined with raw eggs and sugar. The resulting mass is mixed with the right amount of flour. Not too large pieces are plucked from the finished dough with your hands and give them a rounded shape. Then the products are breaded in flour and sent for heat treatment. Cheesecakes from homemade cottage cheese are fried in a pan greased with warmed vegetable fat for several minutes on both sides. They are served with sour cream, jam or condensed milk.
With chocolate
This delicious and unusual dessert will surely be appreciated by small sweet tooth. It is interesting in that inside such products a delicious chocolate filling is hidden. Before you make cottage cheese pancakes from home-made cottage cheese, be sure to check if you have in your house:
- 5 tablespoons of white fine flour (+ a little more for breading).
- A pound of home-made cottage cheese.
- A raw egg.
- 25 grams of butter.
- 4 full large spoons of sugar.
- 50 grams of any chocolate.
- A pinch of salt.
- Refined vegetable oil (for frying).
Pre-mashed cottage cheese is combined with egg, flour and salt. Butter is added there. All mix well until smooth. Small pieces are plucked from the prepared dough, flattened and filled with pieces of chocolate. The resulting product is breaded in flour and fried over medium heat for several minutes on each side.
With banana
This lush and tender dish is perfect for a full family breakfast. It turns out so tasty that even small choosers who don’t like sour-milk products enjoy it. Since this recipe for cheesecakes from homemade cottage cheese involves the use of a specific set of ingredients, make sure in advance that you have at hand:
- A pair of medium bananas.
- ½ teaspoon of baking powder.
- Half a cottage cheese.
- 3 full large spoons of sugar.
- A raw egg.
- 4 large spoons of white baking flour (+ a little more for breading).
- Lean oil (for frying).
Add the egg and sugar to the grated curd. Mashed bananas, baking powder and flour are sent there. All is thoroughly kneaded until smooth. Not too large pieces are plucked from the resulting mass with your hands, give them a rounded shape, breaded in flour and sent for heat treatment. Fry the curd cheesecakes from homemade cottage cheese with banana in preheated vegetable fat for several minutes on both sides. Serve them with fresh sour cream or liquid floral honey.
With pumpkin
Fragrant dessert made using the technology below will be a great addition to family tea drinking. It practically does not feel the taste of pumpkin, so even those who do not like this orange vegetable will eat it. To play this recipe for homemade cottage cheese pancakes, you will need:
- 300 grams of pumpkin.
- A raw egg.
- 0.3 kg of cottage cheese.
- 2 full large spoons of sugar.
- A glass of baking flour.
- A pinch of salt and vanillin.
- Lean oil (for frying).
Since this simple recipe for cottage cheese pancakes at home involves the use of pumpkins, you need to start the process by processing it. It is cut into thin slices, wrapped in parchment and baked until soft in a well-heated oven. Then the vegetable is peeled, cut into large pieces and chopped in a blender. The resulting mashed potatoes are combined with mashed cottage cheese, eggs, salt, sugar, vanilla and flour. All mix well, form cottage cheese pancakes and fry them until a beautiful golden crust is formed.
With ricotta
We advise you to pay attention to another interesting recipe for cottage cheese pancakes in the oven. The dish prepared on it remotely resembles a souffle. Flour is completely absent in its composition, so it turns out to be incredibly light and tender. To create it, you will need:
- 100 g of sugar.
- 0.25 kg of fresh home-made cottage cheese.
- 2 raw eggs.
- 0.2 kg of ricotta.
The yolks are separated from the proteins and beat with half of the available sugar. Ricotta, mashed cottage cheese are introduced into the resulting mass and mixed. Then add the whites to the yolks, whipped with the remnants of sweet sand. All this is carefully mixed, laid out in molds and put in the oven. Unusual cheesecakes are baked at 180 degrees for about a quarter of an hour. Then, in the oven, activate the upper heating function and wait another five minutes. Browned appetizing items served with sweet cream sauce.
With semolina
This recipe for cottage cheese pancakes from homemade cottage cheese will surely appeal to those who adhere to proper nutrition. It does not involve the addition of flour, so the dish prepared on it can be safely attributed to the category of diet. To make such a breakfast, you will need:
- 0.25 kg of cottage cheese.
- 2 large spoons of semolina and sugar.
- A small egg.
- ½ teaspoon of salt.
- Flour (for breading).
¼ part is separated from the beaten egg and removed to the side. The rest is combined with mashed cottage cheese, salt, semolina and sugar. All this is thoroughly mixed and left for twenty minutes. Then round cheesecakes are formed from the resulting mass, breaded in flour and spread on a baking sheet. The top of the products is smeared with the remaining quarter of the beaten egg, combined with a teaspoon of water. Bake them at 200 degrees for ten minutes. They serve the dish both hot and cold, pouring liquid honey or any topping in advance.
With sour cream
Fans of sweet breakfasts are advised to pay attention to another simple recipe for cottage cheese pancakes in the oven. To play it at your fingertips should be:
- 10 large spoons of not too oily sour cream.
- 400 grams of cottage cheese.
- 6 full large spoons of semolina and sugar.
- 4 fresh eggs.
- 4 large spoons of softened butter.
- 2 tsp baking powder.
The cottage cheese is ground through a sieve, and then combined with sugar, eggs, sour cream and semolina. The melted, but not hot oil and baking powder are added there. All mix well, form cottage cheese pancakes and bake them at 200 degrees until cooked.
With blueberries
Using the technology described below, very tasty cheesecakes are obtained, having a pronounced berry aroma. They are optimally suitable for both adult and baby food. Therefore, they will be a good option for a family breakfast. To prepare such a dish you will need:
- 0.4 kg of cottage cheese.
- 3 full large spoons of sugar.
- 3 fresh eggs.
- 3 large spoons of semolina.
- 100 grams of blueberries.
- A tablespoon of white wheat flour.
- 50 grams of powdered sugar.
- A teaspoon of vanillin.
- A pinch of kitchen salt.
- Refined vegetable oil (for frying).
Carefully mashed cottage cheese is combined with raw chicken eggs and sugar. There are added semolina, flour, vanillin and salt. All mix well until smooth. Small pieces are nibbled off from the resulting mass, a little washed and dried blueberry is placed inside each of them and the cheesecakes are formed. Fry items in a hot pan greased with vegetable fat. Put the browned cheesecakes on a plate and pour sour cream, honey, condensed milk or any sweet sauce.
With apples
Cheesecakes made according to the method described below are incredibly tasty and aromatic. And the process of their preparation is so simple that any novice hostess can cope with it without special problems. To do this, you will need:
- 500 grams of homemade cottage cheese.
- Ripe medium sized apple.
- 4 large spoons of high-grade white flour.
- 2 raw eggs.
- 2 large spoons of sugar.
- Salt and cinnamon.
- Lean oil (for frying).
Pre-mashed cottage cheese is combined with raw eggs, cinnamon, sugar and salt. Everything is thoroughly treated with a blender, and then mixed with grated apple and flour. Not too large pieces are plucked from the resulting dough and give them a rounded shape. After this, the cottage cheese pancakes are spread on a heated frying pan, greased with vegetable fat, and fried on both sides until a beautiful golden crust is formed. Then the container is covered with a lid and its contents languish over minimal heat for three minutes. Ready cheesecakes are served warm, watering sour cream, fruit jam or honey well in advance.