Of course, any housewife must know a few recipes that you can bake from kefir simply and quickly. Many of these dishes are great options for breakfast, lunch, and even for the festive table. Especially popular among housewives are recipes for kefir muffins, as well as pancakes, which, when prepared, turn out to be very beautiful. If desired, other ingredients can be added to the standard ingredients (kefir, flour, eggs, butter or margarine), which will make the taste of the finished dish more unique and unusual.
So, what is tasty to bake on kefir? We will consider several recipes for such dishes below.
Fritters
The pancakes prepared according to this recipe are very tasty, tender and unusually lush. Prepared in this way, they are an excellent dish for a nutritious and delicious breakfast.
To create such baking, you need to take a glass of kefir. It should be sent to warm in the microwave until it is slightly hot. After that, it must be poured into a separate bowl in which the dough will be kneaded, add a pinch of salt and half a teaspoon of soda (without a pot). One chicken egg and one and a half tablespoons of granulated sugar should be sent there. When all the main ingredients are collected, it is necessary to add pre-sifted flour in such an amount that after kneading the dough has the consistency of thick sour cream (about 1.5 cups).
While the pan is warming up, the dough should be infused for about five minutes. After the pan becomes hot, you need to pour a spoonful of vegetable oil into it, wait until it is heated, and send the pancakes there for frying. Professional chefs recommend this process on medium heat, as the pancakes should be baked, but not burnt. To do this, on each side they should be fried for about 3-4 minutes. After turning on the second side, the pan must be covered with a lid so that the products turn out to be voluminous and most juicy.
Ducan Cupcake
Kefir cupcake is a very tasty baking option that can be quite simply prepared from simple store ingredients. It is cooked in an ordinary microwave. In the finished form, the cupcake is perfect for diet food, since it contains a considerable number of ingredients that bring exclusively benefits to the body.
In order for the kefir cupcake to turn out right and tasty, you need to knead a good dough. To do this, combine in one bowl a large chicken egg and a couple of tablespoons of kefir (if the dish is prepared as a dietary option, it is better to take a skim milk product). Pour a couple tablespoons of bran, a teaspoon of cocoa powder, the same amount of baking powder, a tablespoon of dried milk (ideally coconut), and a sweetener to taste (sugar is undesirable in the process of preparing a dietary dish). If after mixing all of the listed ingredients the mass turned out to be slightly dry, then a small amount of ordinary purified water (up to 1 tbsp. L.) Can be added to it. After this, the mass must again be mixed and put in a baking dish, which can be an ordinary mug or, for example, small silicone molds.
After all the necessary preparations, the filling form should be sent to the microwave oven, set the time on it for about 2.5-3 minutes (provided that the power is not less than 750 watts). In the event that baking is planned at maximum, then only a couple of minutes is enough.
As practice shows, in the process of cooking the dough can crawl out of the mold, so it’s best to put a plate under it so as not to stain the microwave. However, after the heat treatment of the ingredients is completed, it noticeably settles.
Fishnet pancakes
What can be baked from kefir and flour? Every housewife who has a small list of ingredients in the refrigerator and a great desire to surprise their households with a delicious and, most importantly - a beautiful dish, should have an openwork pancake recipe in their arsenal. How to bake pancakes on kefir?
To create them, you need to take a couple of chicken eggs, break them into a basin, which will be used to prepare the dough. Then there should be sent a tablespoon of sugar and a couple of pinch of salt. After this, the ingredients must be thoroughly mixed until completely dissolved. Next, a glass of kefir and previously sifted flour (about 4 tablespoons) should be sent to this mass. A small amount of vegetable oil should also be added to the dough - about a tablespoon. After all this, it should be stirred in the best way so that no lumps are observed in the mass. Then the dough should be set aside for half an hour in order to insist.
After the specified time has elapsed, pour a quarter cup of boiling water into the bowl with the mass for making pancakes and mix everything very quickly in such a way that it is distributed and air bubbles form on the surface.
After all the preparations have been done, you need to heat the pan, grease it with vegetable or butter, pour in a small amount of the dough made, and distribute it in circular motions over the entire plane of the bottom - this is how the openwork layer should turn out. After the edges become dry during the frying process, you need to turn the pancake over and cook it for a minute or two on the other side.
Knowing how to bake pancakes on kefir, you can cook wonderful dough products. They are recommended to be served with sweet fillings, various jam, bee honey or, for example, sour cream, can be excellent options.
Pizza
What to bake from kefir quickly and tasty? An excellent option for such a dish can be pizza, which is prepared from batter made on the basis of such a sour-milk product.
To make this baking, you first need to make a dough. To do this, in one bowl, combine the chicken egg with an incomplete glass of kefir. In the resulting mass, pour a pinch of salt and sugar, as well as half a teaspoon (without a hill) of soda. After that, you should send a couple of tablespoons of mayonnaise, mix everything thoroughly until smooth and begin to introduce flour, which must be sifted before (about a glass). After all the components of the dough have been mixed, it is necessary to bring them to homogeneity and put in a baking dish, pre-coated with parchment paper or greased with oil. On top of the dough you need to level and grease with a small amount of your favorite tomato sauce or ketchup (about 1 tbsp. L.).
When all the preparations are done, on the prepared basis, put the filling. To do this, wash, dry and cut into cubes 2-3 large mushrooms, cut a small amount of dried meat, and on top of that, lay a few slices of ripe tomatoes. All decomposed ingredients should be crushed with grated hard cheese in a coarse grater so that it completely covers the surface of the future pizza. After this, the form with the contents must be sent to the oven. Such pastries on kefir should be cooked at a temperature of about 180 degrees for 15 minutes. Readiness can be determined by a delicious crust that forms on top of the dish.
Yeast pancakes
Very magnificent pancakes on kefir are obtained only when the dough is prepared for them with the addition of yeast. How to make it?
To do this, in one bowl, combine 70 g of sifted flour with a pinch of salt and 1.5 tablespoons of sugar. In addition, a teaspoon of dry yeast should be sent to such a mass. The ingredients must be mixed until smooth, and then combine them with a glass of warm kefir. After thoroughly mixing until homogeneous and completely breaking the lumps, the dough should be set aside for 20-30 minutes.
After the allotted time, it will be possible to observe the formation of bubbles on the surface of the mixed mass. At this point, you need to send a couple of eggs to the dough and beat everything well. Now you need to pour another 75 g of sifted flour and a small amount of vanillin for flavor (1 g) into the dough. It is also necessary to pour half a glass of boiling water here. After mixing to a state of uniformity, the dough is ready for use - you can start cooking pancakes in a pan, frying them on both sides for 1.5 minutes.
The output is very tender and lush kefir pancakes, which will appeal to all households. They will be sweet, so serve them appropriately with sour cream, jam, jam or ghee.
Manna
What can be cooked on kefir? An airy manna, which is done without the use of flour, can be an excellent decoration on a table set for any occasion.
To prepare it, combine three eggs and a glass of sugar in one large bowl. Beat these ingredients with a mixer until the white mass begins to form from them. After that, it is necessary to pour in them a thin stream of 1.5 cups of kefir, pour a bag of baking powder and slowly introduce a couple of glasses of semolina. After thoroughly mixing the resulting mass to homogeneity, pour the dough into a pre-oiled form (it is better to use silicone) and send to the oven.
Such pastries on kefir should be cooked for half an hour in an oven, heated to 180 degrees. After the manna is ready, it must be removed from the oven, allowed to cool and turn the form, carefully remove it. If desired, the finished dish can be sprinkled with powdered sugar on top.
Dumplings
A quick and tasty version of the dish for a nutritious breakfast is kefir dumplings. It can be cooked by any housewife, even if she has minimal cooking skills.
To create them, you need to take warm kefir, which should be preheated to 40 degrees. This must be done so that soda is perfectly extinguished in it. After 300 ml of warm kefir are poured into a bowl to knead the dough, you need to add a little more than half a teaspoon (without slide) of soda to it - it is with this ingredient that the finished products are splendid. After the bubbles appear on the surface of kefir, immediately pour a third of a teaspoon of salt and half a tablespoon of sugar into it. Next, you need to gradually introduce the flour (350-400 g), constantly stirring it, as there should be no lumps in the finished dough.
After all the necessary ingredients have been combined, you need to knead the dough to such a state that it is thick enough, but still sticks to your hands. After that, it should be rolled out on a table into a large layer about 1-2 cm thick and with the help of a glass, mug or round tin, make circles. Next, each of them must be fried on both sides in a hot pan, with the addition of vegetable oil. Finished products must be served hot, sprinkled with powdered sugar. Jam, jams, various varieties of jam, as well as sour cream with a high fat content, are perfectly combined with them.
As noted in the classic recipe for donuts, they must be done with a hole in the middle. However, this does not affect the taste.
Pies
What to bake from kefir quickly and tasty? A great option that combines these two qualities - pies that can be cooked with various fillings. Consider, first of all, how to make kefir dough for pies.
To do this, heat 250 ml of kefir on a fire. Before heating, it must be mixed with a spoon. The optimum temperature for heating is 40 degrees - in such a mass soda is perfectly extinguished.
After the kefir is warm, you need to put a couple of tablespoons of sour cream in it and mix well. Pour a teaspoon (without slide) of salt there, add one egg yolk, and also a tablespoon of sugar. All ingredients must be mixed well. Add a tablespoon of vegetable oil and a glass of flour to the dough. After this, the mass must be kneaded until uniform. As soon as this happens, it is necessary to add another glass of flour mixed with half a teaspoon of soda, and then knead the dough with your hands completely. Depending on the quality of the flour, a little more may be required in the process of kneading the dough than indicated in the recipe text. When it becomes thick enough, you need to put a lump under the film and leave it in this form at room temperature. It is during this time that soda will fully react with kefir and pies (in finished form) will not have a bright unpleasant aftertaste.
After the specified time, it is necessary to form the product with the selected and pre-prepared filling. For kefir pies, the dough for which was prepared according to such a recipe, it is advisable to choose unsweetened filling.
Each formed pie must be fried in a hot pan with the addition of a large amount of sunflower oil. At the exit, they will turn out quite lush, mouth-watering and insanely tasty.
Pizza with vegetables and meat
So, consider the option of making dough for pizza with kefir and yeast. You can make it very simple. To do this, take a couple of eggs, and then add a glass of warm kefir, a teaspoon of yeast (dry) to them, the same amount of sugar and half a teaspoon of salt. Stir the ingredients well, add the sifted flour (a couple of glasses) to them, then knead the dough well and leave it for half an hour.
In the meantime, we must begin to prepare the toppings for pizza. To do this, grind 100 g of any kind of meat, a couple of heads of onions, the same amount of ripe tomatoes, bell pepper (1-2 pcs.). All these components must be mixed and set aside for a while.
When the dough with kefir with yeast (for pizza) is ready, you should put it in a pre-oiled baking dish, grease it well with mayonnaise (3-4 tbsp), and then put the cooked filling on it. When this is done, the surface of the filling should be greased liberally with sour cream (2-3 tablespoons), and also sprinkled with grated hard cheese in advance so that gaps do not form.
After all the preparations have been completed, you must send the baking tray with pizza to the oven for baking. Previously, it should be heated to a temperature of 180-200 degrees. Baking time will take about 25-30 minutes.
Brushwood
Brushwood is a very popular type of cookie that many people like to eat. However, if you make brushwood on kefir, it will turn out to be unusually gentle and especially delicious.
To create such cookies, you need to combine 300 ml of warm (about 40 degrees) kefir in one dish, add a teaspoon of soda to it and, after mixing well, set aside for a while.
Meanwhile, in another bowl, you need to break a couple of chicken eggs and combine them with 2-3 tablespoons of sugar (if you wish this ingredient, you can take a little more, in which case the brushwood on kefir will turn out to be sweet). The mixture of eggs and sugar should be brought to uniformity with a fork or whisk, after which add a pinch of salt, a small amount of vanillin into it and stir again until smooth.
At this stage of cooking, you need to combine the two masses (kefir and egg), and then pour 2.5-3 cups of previously sifted flour into it. This should be done gradually, constantly stirring the mass. In the finished form, the dough should turn out quite thick and not stick to your hands. After it is ready, it is necessary to roll out the mass into one layer with a thickness of not more than a centimeter and with the help of a rhombic figure cut out pieces from it. Next, each of them must be wrapped and fastened two opposite ends between each other. After this, you must send the cookies to fry in a hot pan with a copious amount of vegetable oil. As practice shows, the roasting process requires a minimum amount of time, so that doing it should not be distracted for a long time.
When the cookie is ready, it must be dried with paper towels, removing residual fat, and sprinkled with powdered sugar.
Charlotte
What to bake from kefir? Such a question is often asked by those housewives who have at their disposal a minimal grocery arsenal. Charlotte is what can be baked from kefir, eggs and flour, without having much culinary experience.
To prepare it, you need to mix the ingredients for the dough in one large bowl: three eggs and a glass of sugar - they should be slightly beaten with a mixer or whisk. After that, a glass of warm kefir, combined with a teaspoon of soda, and a couple of glasses of sifted flour should be carefully added to the mentioned products. All ingredients must be mixed well and set aside for a while.
While the dough is infused, you can do the cooking of apples (about three pieces). For charlotte, they need to be washed, peeled and cut into slices. After that, they should be beautifully laid at the bottom of the baking dish, which is preferably lubricated with oil. On top of the apples, pour the prepared dough, distribute it evenly and send in this form to bake in the oven. This process will take about half an hour, provided that the cabinet is warmed up to 180 degrees.
Now, knowing what to bake from kefir, you can safely experiment in your own kitchen and surprise your household and guests with simple but very tasty dishes.