Chicken has always been considered dietary. Therefore, it is recommended even to those who adhere to strict diets. Lula kebab is an oriental dish, which is traditionally prepared from beef. But this type of meat can easily be replaced with minced chicken. This, of course, is a departure from the classic recipe, but the dish will not leave anyone indifferent. Chicken lula kebab is prepared in the same way as from other types of meat.
Simple and delicious
We take one medium chicken, two onion heads, two eggs, spices and vegetable oil. Chicken can be replaced with prepared fillet. Grind chicken meat together with peeled onions. Next, add spices and eggs to the prepared minced meat. Then knead it thoroughly. We take wooden skewers that need to be soaked in advance in water. We form sausages from minced meat and string them on sticks. Press the meat well so that there is no air left. Next, fry the chicken kebab in a pan on each side. Then we shift them onto a baking sheet and put them in the oven. We bring them to full readiness. The calorie content of chicken kebab is small, so the dish can be consumed without consequences for the figure.
Lula kebab with a secret
To diversify the recipe, you can make some changes to it. To do this, you need to take 500 grams of minced chicken, two eggs, a spoonful of milk, two tablespoons of flour, a small zucchini, two peeled garlic cloves, 200 grams of prunes (seedless), onion, spices and butter. First, peel all the vegetables and grind them on a fine grater. Now add this mixture to the minced meat. Drive one egg, spices there and knead well. Now we divide the meat into portions and make cakes out of them. We rinse the prunes in advance and dry it well. We take wooden skewers and string two prunes on each. Now we make chicken kebab. We wrap each minced tortilla around a skewer with prunes in the form of sausage. Next you need to cook batter. Mix the eggs with milk and whisk, pour the flour. A homogeneous consistency should be obtained. Dip the kebab in the batter and spread in a frying pan. You can pour a lot of oil. Fry them on each side until smooth. Cover the baking sheet with foil or parchment paper. We take the deep-fried kebab and spread on a baking sheet. We send it to the oven for 15 minutes.
Chicken lula kebab can be made very unusual. In the presence of ground beef add it. So, let's take two types of minced meat in equal proportions, two onions, one egg, 200 grams of puff pastry and spices. Mix the meat, finely chopped onions, spices and eggs. Knead well. In the classic recipe, eggs are not used. Before cooking kebab, it is beaten to get the necessary viscosity. From the prepared meat we make long cutlets and string them on skewers. Then wrap each cutlet with puff pastry tape. We spread the kebab on the baking sheet lined with baking paper, and send it to the oven. Bake until fully cooked. Serve with vegetables and herbs. You can complement this dish with a side dish of potatoes.