Shish kebab is a favorite summer dish of many families. The secrets of marinating meat and cooking options are often preserved for several generations. However, even if you are not too sophisticated connoisseur of how to pickle chicken for barbecue, you can always find your own recipe that will delight all friends and relatives.
Choose a chicken
A lot depends on what the meat will be. It is best to choose a bird weighing up to one and a half kilograms for grill or barbecue. Such meat will be tender and soft without much effort. It is desirable that the chicken was chilled, not frozen, so that the kebab was tastier. Fresh, juicy meat should be even light shade, elastic and round, without an unpleasant odor. Any pieces of chicken are suitable for barbecue, you can simply chop one carcass into portioned portions. The most delicious are chicken thighs. Leaving the skin or not is a matter of taste. Skewers of chicken will turn out to be fatter with skin.
Garlic Lemon Chicken Kebab Marinade
One of the simplest pickles is the lemon and garlic option. Before marinating chicken into a barbecue, it needs to be cut into pieces and put in a bowl. The onion needs to be cut and mashed with salt so that the juice stands out.
Cut the cloves of garlic into thin slices, chop a bunch of fresh parsley and add everything to the chicken, thoroughly mixing and rubbing the meat. Add black pepper and half lemon juice to a bowl. You need to marinate for about two hours, after which the kebab is ready for frying.
Chicken skewers with vinegar and onions
To make a juicy and aromatic kebab, you can marinate it with vinegar and tomato paste. Three kilograms of thighs will require 150 grams of tomato paste, a spoon of zira, half a teaspoon of red pepper, four onions and vinegar. You need to marinate the meat in tomato paste with zira and pepper, this will take about two hours. Vinegar is needed to pickle onions. With this onion, any barbecue will be tastier and more appetizing.
How to marinate italian-style barbecue chicken
The most exquisite barbecue is obtained from chicken, the marinade for which was white wine and tomatoes. Pieces of meat should be stuffed with garlic and grated with pepper and coriander. Cut three onions and four tomatoes and lay in layers with chicken - half meat, half vegetables, and then the same thing. The resulting barbecue should be poured with a mixture of half lemon juice and half a glass of white wine, without mixing or breaking layers.
After three hours, the kebab will be ready for frying on charcoal. Such a method as marinating chicken for barbecue allows you to cook unusually tasty meat with an interesting aroma.
Chicken skewers
The tender meat of young chickens is tasty in its own right, but if you cook them with sour cream sauce, it will be even better. Take a spoonful of sour cream and lemon juice, one finely chopped clove of garlic and spices to taste, mix. Grease the chicken halves with the sauce and immediately fry it on charcoal or a special grill. Serve the finished chickens to the table with lemon slices and any vegetable salad. The dish will turn out incredibly juicy and piquant.