Orange marmalade is a very tasty and sophisticated treat, which will certainly appeal to even the most demanding gourmets. This delicacy, reminiscent of an ordinary jam, can be prepared from a wide variety of berries, fruits, and even, oddly enough, vegetables. But it is the orange marmalade that receives the most praise from the sweet tooth. Such a bright tasty treat, as if a slice of the sun, placed in a jar, can cheer up even on a rainy, cloudy day.
Goodies Description
Confiture is a fragrant jelly-like mass with whole or chopped berries, fruits, and sometimes vegetables. In some cases, pectin, gelatin or agar-agar are added to this dessert - these intricate ingredients are necessary to give the treat a density.
In fact, I would not like to destroy the magic of exquisite French names, but in fact the confiture is a jam that is quite familiar to local residents, or, most likely, even a thick jam with whole pieces of fruits and berries. Accordingly, such jam is used as a complement to all kinds of cakes, pastries, pies, pastries, pancakes, toasts or just a cup of tea.
Most often, apricots, lemons, strawberries, cherries, currants, oranges are used for making confiture. Sweet or sour fruits are mixed with juice and sugar, and then cooked over low heat for 10 minutes. Some recipes for a brighter, more saturated taste involve adding a small amount of alcohol to the mass. The readiness of French jam can be checked by dropping a little mixture on a plate - if the treat does not spread, it can already be served or poured over banks for long-term storage.
What can I use for?
At home, confiture is usually added to the filling for pies and puff pastries. Among other things, it is wrapped in pancakes, put in pies and dumplings. The delicacy is often served in combination with cereals, cottage cheese casseroles, pancakes, sweet sandwiches and toasts are prepared from it.
In addition, confiture is used not only as a filling, but also as an independent dessert. It often becomes a component of curd masses and curds, ice cream and yogurt. In general, there are really a lot of options for using this tasty treat.
What do you need for cooking
The thick, incredibly fragrant and delicious French jam is very pleasant not only to eat, but also to make with your own hands. Among the many recipes for orange confiture, you can certainly choose the option that suits you.
Ready-made treats can be served cold and warm, spread on toasts and even combine with savory treats, such as cheese, pate or baked meat.
To make the simplest orange confiture, you only need two ingredients and about an hour of free time. So, prepare in advance:
- 1 kg of oranges;
- 3 cups of sugar.
Having these products available, you can immediately begin the process of making delicious jam in the French style.
Recipe for orange confiture with photo
Step 1. Rinse the fruits thoroughly and pour them over with boiling water. It is in this way that it is most convenient to get rid of wax, which often covers the fruit during transportation.
Step 2. Now you need to prepare the zest. To do this, gently rub the peel of oranges on a fine grater. And remove the rest of the skin with an ordinary knife.
Step 3. Cut the pulp of the fruit into slices, cleaning them from seeds and partitions. True, throwing them away is not worth it; they are still useful to you.
Step 4. Place the grated zest and pulp in a saucepan, sending the prepared sugar into it. Put the pan on the stove and bring the mixture to a boil. Now turn off the power and continue to languish.
Step 5. Seeds and partitions remaining after cutting the oranges, wrap with gauze, forming a kind of bag. Dip it in a pan with the rest of the food. These fruit elements contain a huge amount of pectin, necessary for thickening the jam.
Step 6. Boil the mixture for 5 minutes, then check the jam for readiness. If dessert can already be removed from the stove, do it immediately.
That's all, the delicious orange marmalade with zest is ready. You can immediately serve it to the table or wait for cooling, and then send it to the refrigerator. By the way, if you decide to keep the delicacy in banks, do not forget to sterilize them.
If you prefer jams with unobtrusive bitterness to taste, replace ordinary oranges with red fruits. Dessert from such fruits should be prepared in the same way.
Orange and Lemon Confiture with Ginger
Such a dessert is able to decorate gray everyday life, it is extremely relevant for the cold seasons. On the coldest days, this delicious confiture will warm well and prevent the occurrence of the disease.
To prepare such a treat you will need:
- 1.4 kg of lemons and oranges;
- 1.5 kg of sugar;
- 150 g of fresh ginger;
- 0.2 l of water.
As for fruits, they can be taken in the same proportions or in different quantities - here everything depends only on your taste, the main thing is to adhere to the recommended dosages.
Cooking process
Step 1. First, wash the prepared fruits. Cut each fruit first in half and then into slices. Try to get all the seeds from the fruit.
Step 2. Grind the prepared oranges and lemons using a blender or a meat grinder.
Step 3. Combine the resulting mixture with water and send to the stove. Bring the mass to a boil and boil for several minutes.
Step 4. Now add sugar to the fruit mixture, wait for the boil and let it simmer for another 15 minutes. In this case, do not forget to regularly mix the contents of the pan so that it does not burn.
Step 5. Wash the ginger, peel it and grind it with a blender or grater.
Step 6. Remove the pan of jam from the stove and add the prepared ginger to it. Mix the ingredients thoroughly, let cool, and then lay out in sterilized jars.
Keep the prepared confiture in the refrigerator.
Candied Dessert
It is in this combination that the orange confiture reveals its own taste and aroma from the best side. Such a delicacy always looks elegant and perfectly complements any festive table. So do not take the free time to prepare a delicious orange jam with candied fruit. You can make jam yourself according to any recipe you like, and for the second you will need:
- zest of 6 oranges;
- 1 liter of water;
- 2-3 cinnamon sticks;
- whole lemon;
- 0.5 kg of powdered sugar;
- a teaspoon of vanilla extract;
- 2 anise flowers;
- 10 peas of pepper.
How to cook
Step 1. Rinse the prepared fruit thoroughly with a brush. Then trim the peel from oranges with neat strips of 3-4 cm so that a little pulp remains on the zest.
Step 2. Then fill the crusts with water, placing them in a pan. Bring the liquid to a boil, boil for 10 minutes. Then drain the hot water and pour over the zest with cold. Once again, repeat the entire procedure described. Then put the stripes on the wire rack and let them dry.
Step 3. Put the star anise, slightly mashed peas, powdered sugar, cinnamon sticks and freshly squeezed lemon juice in a pan. Add a liter of water here and bring the mixture to a boil.
Step 4. Put the crusts in the resulting syrup, reduce the power of the plate to a minimum and boil the zest for one and a half hours. Do not forget to periodically stir the mass so that it burns. At the very end of cooking, add vanilla essence to the pan.
Step 5. Pour the prepared syrup into another container. Cover it with polyethylene and refrigerate it overnight. After the specified time, throw the zest in a colander and leave it for an hour to dry.
On this delicious candied fruit can be considered ready. Now it remains only to apply a bowl of confiture and decorate it with mouth-watering stripes of zest. Not a single sweet tooth will certainly refuse such a treat.
Orange and Apple Jam
Delicious and bright jam with rich notes can add variety and give completely new accents to ordinary toasts, pancakes and pancakes. But most of all, this treat is suitable for a cake. This orange recipe made according to this recipe has a pleasant, unobtrusive bitterness and a rich aroma, which makes it perfectly in harmony with chocolate pastries. It can be safely used to smear crusts, cakes and simple cookies.
So, to make an orange confiture for a prescription cake, you will need:
- 6 citrus fruits;
- as many apples;
- glass of water;
- 3 cups sugar;
- a teaspoon of ground cinnamon;
- half the nutmeg.
Process
First peel the oranges by first washing them. Wrap the cut seeds and partitions with gauze, making a pouch.
Cut the peel from the apples, remove the cores and chop them into cubes.
Now put all the prepared ingredients in a pan, fill with water and put on the stove, choosing medium power. After boiling, send here nutmeg, sugar and cinnamon. Mix all components thoroughly. Boil the mixture for several minutes. At the same time, make sure that the mass does not burn. Finally, remove the jam from the stove and let it cool.