Juicy beef in a sleeve with potatoes: simple recipes

At the disposal of modern housewives there are various kitchen appliances that facilitate and speed up the cooking process. For example, our grandmothers had to tear off dishes in which meat was baked for a long time. And our wives, before sending the products to the oven, pack them in a special bag that preserves all the juices that stand out and leaves the baking sheet in relative cleanliness. Today's material contains the most interesting recipes for beef with potatoes in the sleeve.

With carrots and onions

This nutritious and easy-to-cook dish is equally suitable for both adults and children. Therefore, they can feed the satiety of all hungry household members at once. To do this, you will need:

• 400 g beef tenderloin.
• 800 g of potatoes.
• 200 ml of water.
• 1 onion and carrots.
• Salt, curry, Provence herbs and butter.

Peeled, washed and dried potatoes are cut into large enough slices and lightly fried in a greased pan. After that, it is transferred to clean dishes and combined with carrots and onions. All this is supplemented with browned pieces of meat, salt and spices, and then placed in a special bag, filled with water and sealed. Prepare beef with potatoes in a sleeve at a temperature of 200 ⁰ C for an hour.

With eggplant

This juicy and very aromatic dish is sure to fit into the diet of everyone who loves blue meat and. To cook it yourself and your relatives, you will need:

• 300 g of beef pulp.
• 80 g of carrots.
• 1 kg of potatoes.
• 1 onion.
• 1 clove of garlic.
• According to 2 tbsp. l dried eggplant and mayonnaise.
• Salt, spices for meat and herbs.

Onions and potatoes are peeled, washed, chopped and combined in a deep bowl. Shredded carrots, dried eggplant, pieces of meat and crushed garlic are poured into it. All this is salted, seasoned, flavored with mayonnaise and hermetically packed in a special bag. Beef is baked with potatoes in a sleeve at a temperature of 180 ⁰ C for forty minutes. Shortly before the end of the process, the packet is carefully pierced so that steam escapes from it.

With prunes

This dish will serve as an excellent example of a successful combination of vegetables, meat and dried fruits. And the garlic added to it gives it a special piquancy. To prepare it for a family holiday, you will need:

• 7 prunes.
• 5 cloves of garlic.
• 1.2 kg of beef and potatoes.

In addition, you will have to cook a marinade. To do this, you need:

• 4 cloves of garlic.
• 4 tbsp. l vegetable oil.
• 1 tsp dried basil.
• 2 sprigs of mint, dill and parsley.
• Salt, water, red and black pepper.

Washed and dried meat is stuffed with garlic, greased with half the available marinade and packaged in a sleeve with prunes. In a separate package spread potato slices and the rest of the sauce. All this is sent to the oven and cooked. Prepare beef with potatoes in a baking sleeve at 200 ⁰ C for no longer than one and a half hours.

With sweet pepper

This tasty and sufficiently high-calorie dish is so versatile that it can be not only an ordinary dinner for a close circle of people, but also a component of the festive menu. The paprika present in it gives it not only additional juiciness, but also pleasant freshness. And the garlic supplement makes it moderately spicy. To cook beef with potatoes in your sleeve, you will need:

• 2 red sweet peppers.
• 5 cloves of garlic.
• 5 potatoes.
• 5 tbsp. l sour cream.
• 500 g of beef.
• Salt and seasoning.

The selected products are cleaned of all unnecessary, washed thoroughly, cut into proportionate pieces and combined in a deep container. After that, they are seasoned, salted, flavored with garlic, greased with sour cream and mixed. All this is packaged in a special bag and subjected to heat treatment. Beef is baked with potatoes in a sleeve at a temperature of 180 ⁰ C for an hour. At the end of the designated time, the package is carefully opened and wait another fifteen minutes.

With soy sauce

This delicious and completely non-greasy dish will surely appeal to lovers of simple homemade food. To prepare it specifically for dinner, you will need:

• 4 cloves of garlic.
• 2 medium onions.
• 4 tbsp. l soy sauce.
• 2 tbsp. l refined oil.
• 1 kg of beef tenderloin and potatoes.
• Salt and spices for meat.

First you need to do meat. It is cleaned from films and veins, washed and cut into portions. After that, it is supplemented with chopped onions, seasonings, salt, crushed garlic and soy sauce. All this is mixed, covered with cling film and put on the shelf of the refrigerator for at least a couple of hours. At the end of the agreed time, the marinated meat is combined with sliced ​​potatoes and vegetable oil. At the next stage, vegetables and tenderloin are packed in a special package and sent for heat treatment. Beef with potatoes in the sleeve is baked at a temperature of 180 ⁰ C until the components are soft. Serve the dish hot, having previously laid out on a beautiful plate. And the best addition to it will be homemade pickles and slices of freshly baked bread.