Salted cabbage helps in the treatment of many diseases and depression. At the same time, it is the cheapest vegetable, therefore, a recipe for salting instant cabbage can be useful to everyone.
What is needed
- Cabbage.
- Knife or grater (best if it is a special knife, which is a board with a blade mounted in it at an angle).
- A heavy item to create a press.
- Sea salt (do not use ordinary, as sea salt is more healthy and gives a different taste).
- Caraway seeds or dill.
So, quick salting cabbage - recipe: preparation
Prepare any container. Ceramic pots are especially good for preparing this food. Any other utensil that does not oxidize and does not enter a chemical reaction with food is suitable. For the same reason, do not use aluminum or stainless steel containers. However, the knife may well be made of any metal. The main thing is that he be quite sharp.
Cooking technology
First cut the heads of cabbage into 2 or 4 parts, then chop each of them into small chips. When grinding each half or quarter, sprinkle them with salt and add caraway seeds, and then fold them into a previously prepared container. Then use any heavy object or rolling pin to press the salt into the cabbage. You must break the cell walls so that all the pieces are saturated with salt and release the juice.
Quick salting cabbage (classic recipe) does not involve the use of a certain amount of salt. You should focus only on your taste. After a long grinding and driving, add a new batch of cabbage on top, rub with salt and caraway seeds and so on. After a while, you will see that juice began to stand out, and this is very good. The top layer should be mashed most thoroughly.
Quick salting cabbage - recipe: the final stage
As you can see, the entire above process will begin to be accompanied by the release of a large amount of juice. In order to speed up salting, you can mix the cabbage, and also press it to the bottom of the container using a plate, trying to “drown” it in the juice that has stood out. You can leave the plate for a while on top, crushing a heavy object as a press.
Enjoy your meal!
You can eat such cabbage almost immediately, since salt is absorbed very quickly. You can leave it for a while to allow a large amount of juice to stand out. Remember that the bacteria causing fermentation will start to stand out quite quickly, and the quick pickling of cabbage (the recipe is simple and easy) transforms into the preparation of a pickled dish. However, there is nothing wrong with that; all this is healthy and healthy food.
Some components
By the way, the pungent smell that the cooked dish starts to emit should not scare you away. The French say about cheese: "the worse the smell, the better." You can also talk about this dish. Such salting of instant cabbage is very simple, does not require any special skills and, importantly, is very cheap. Therefore, it is recommended that absolutely everyone cook at home this healthy and appetizing dish, rich in vitamins and minerals.