Turkey legs in the oven: recipe

More and more people when choosing meat for their table prefer turkey. Firstly, it has an easily digestible protein and contains, in addition to vitamins, a complete set of amino acids. And secondly, the meat of this bird is dietary and hypoallergenic, and is recommended for the first feeding to babies. In our article we will tell you how to cook turkey legs in the oven. A selection of readers presents several interesting and simple recipes.

Oven-baked turkey leg in mustard sauce

Already during cooking you can enjoy the unique aroma of this dish. And how tender and juicy is the turkey meat baked in the oven. The leg is cooked in a special mustard marinade, as well as with thyme and rosemary, which makes the bird incredibly tasty.

To prepare such a dish should be in a certain sequence:

1. The oven is preheated to 200 °.
2. For baking, a turkey leg weighing at least 1.2 kg should be washed and dried with a paper towel.
3. With the help of a blender, marinade for poultry is prepared. For this, olive oil (3 tbsp. Tablespoons) is poured into the bowl, mustard (2 tsp.), Half the onion and garlic (2 cloves) are added. To add taste and aroma, spices are poured: salt, zira and paprika (1 teaspoon each), a little ground chili (¼ teaspoon) and a pinch of black pepper.
4. All ingredients are crushed in a blender to a pulp state.
5. The leg is rubbed with marinade on all sides and sent to the baking dish. Nearby is thyme and rosemary (4 branches each).
6. The leg is baked for about 1.5 hours. Readiness can be checked with a probe: the temperature inside the meat should be 80 °. In the process of cooking, every 15 minutes, the bird is necessarily watered with the secreted juice.

Turkey leg baked in soy sauce

According to the following recipe, the meat is especially tender, such that it easily leaves the bone and literally melts in the mouth. Step by step the legs of the turkey in the oven are prepared in the following sequence:

1. First of all, marinade for poultry is made. To do this, wine vinegar (1 tablespoon) is mixed with vegetable oil (3 tablespoons) and soy sauce (2 tablespoons). Salt and black pepper (½ teaspoon each) are added to it.
2. The washed and dried leg (1 kg) is smeared with cooked marinade on all sides and left on the table for 30 minutes.
3. At this time, the oven warms up to 180 °.
4. Coarsely chopped onions and 3 cloves of garlic are distributed along the bottom of the baking dish. The leg in the marinade is laid out on top.
5. The mold is covered with foil and sent to the oven.
6. The leg is baked for 1 hour. After this, the foil should be removed, pour the bird with marinade, cover the mold again and send to the oven for another 60 minutes.
7. After the specified time, similar actions are performed. But at the same time, the form should not be covered with foil.
8. The leg goes to the oven again for 60 minutes. During this time, she should fully prepare and brown.

How to bake turkey legs in the oven in foil?

The recipe for this dish is as simple as possible. First of all, turkey drumsticks should be marinated. To do this, combine in a small bowl extruded through a press of garlic, black pepper and salt. The legs are carefully rubbed with the prepared mixture from all sides and left in this form for 40 minutes.

After a while, the oven heats up to 200 °. The foil is folded in two layers and lubricated with vegetable oil. The legs are laid on top. Then the foil closes tightly and goes on a baking sheet.

According to the recipe, turkey legs in the oven are baked for 1.5 hours. After this, the foil should be opened, and the legs should continue to cook for another 30 minutes, so that a crisp appears on them.

Turkey leg stewed in the oven with vegetables

A feature of the cooking process of this dish is that the meat is baked at a low temperature. Prolonged longing makes the turkey incredibly soft and juicy, and spices give the bird a special taste. Potatoes can be served as a side dish for meat.

Step by step the legs of the turkey in the oven are prepared in the following sequence:

1. Depending on the size of the baking dish, you can take a drumstick or ham. The leg must be washed, dried and grated with spices: salt, pepper and mustard (2 tbsp. Tablespoons).
2. Prepared leg should be put in a baking dish.
3. On all sides are vegetables. Onions (2 pcs.), Garlic (3 cloves), carrots, parsley root or celery are ideal for this dish. Nearby you can put a small hot pepper whole and a bay leaf (2 pcs.).
4. A small stream pours a little stream of vegetable or meat broth (100 ml).
5. A baking dish with a turkey leg is sent to a cold oven. After that, the temperature rises to 150 °. In this mode, the leg will be baked for 3.5-4 hours. If necessary, if the crust begins to burn, the top of the mold can be covered with foil.

Turkey drumstick in sour cream sauce and cheese

When preparing this dish, the following sequence of actions should be observed:

1. Wash and dry the drumstick with salt.
2. Prepare a sauce of sour cream (3 tbsp. Tablespoons), ground coriander, dried dill and oregano (1 teaspoon each).
3. Lubricate the leg with the prepared marinade and transfer to the sleeve.
4. Preheat the oven to a temperature of 180 °.
5. Place the sleeve on a baking sheet and place it in the oven.
6. The leg of the turkey in the oven is baked for 1 hour.
7. After this, the dish should be transferred to a plate and sprinkled with finely grated cheese and dill.

Thanks to sour cream, a golden crust forms on top.

Turkey leg in a sleeve with potatoes

According to the recipe below, you can cook both the main dish and the side dish. In addition, thanks to this method of cooking, the meat is tender, and the potatoes are soft and aromatic.

The step-by-step process for preparing a turkey leg in the oven according to the recipe in the sleeve is as follows:

1. Shin should be well rubbed with a mixture of salt and pepper.
2. Make potato marinade. To do this, mix vegetable oil (2 tbsp. Tablespoons), finely chopped parsley and squeezed garlic (2 cloves).
3. Peeled and diced potatoes (5 pcs.) Mix with marinade and shift into a sleeve. The shin also goes here.
4. The baking sleeve is tied and sent to the preheated oven (180 °) for 60 minutes. After a while, you need to open it and continue to bake the legs for another 20 minutes.