Cantinetta Antinori is an Italian restaurant that opened in Moscow in May 2004. It became a joint project of the family wine house Antinori, which has existed for 700 years, and the famous Russian restaurateur Arkady Novikov. The institution is positioned as a restaurant about wine and food, which will be born on the fertile land of sunny Tuscany.
Visitor Information
The Antinori Restaurant is located at 20. Denezhny Lane 20. The Smolenskaya and Kropotkinskaya Metro Stations are nearby.
Guests are welcome here every day, seven days a week, from 12 to midnight.
Antinori is an institution with high prices: the average bill is 2500-4000 rubles.
Description
Entrance to Antinori Restaurant is via a summer terrace. The interior resembles a house, a landscape, and a wine cellar. On the summer veranda there are living trees and wicker furniture, in the halls there are photographs on the walls, shelves with wines and products. The open kitchen reminds of the house here - a place of major events where chef M. Panebyanko creates his culinary masterpieces.
The Antinori restaurant is ideal for family dinners and banquets. It offers several rooms:
- The main one is for 70 guests. Located on the ground floor, suitable for large companies. It is customary to hold family celebrations and corporate parties here. The spacious main room is decorated in a classic style with light walls and dark wooden furniture.
- The conservatory accommodates up to 18 people. Cozy chamber room is located on the ground floor, designed for business meetings and celebrations held in a narrow circle.
- Fireplace - for 28 people. Located on the second floor, equipped with a real fireplace, different home decor.
- Bar room for up to 50 guests. Reminds a cozy attic of a country mansion, ideal for corporate events and family celebrations.
- The summer terrace is in the fresh air in a cozy courtyard. This is a real oasis in the middle of a metropolis.
Menu
The restaurant specializes in Italian cuisine. Here you can order dishes such as:
- Langoustines.
- Mullet caviar.
- Oysters
- Assorted pizza.
- Focaccio.
- Sausages and ham.
- Italian cheeses (from goat and sheep’s milk, smoked scorot, gorgonzola, parmesiano and others).
- Fresh cheeses (burrata, mozzarella).
- Snacks with fish and seafood.
- Risotto and soups.
- Meat appetizers.
- Homemade pasta.
- Hot fish and meat dishes.
- Grilled fish and meat.
- Meat dishes from the chef (beef fillet in truffle salt, chateaubrien beef, marbled beef burger, young kid with potatoes in a wood-burning oven and others).
Reviews
There are a lot of positive reviews about the restaurant. Guests write about delicious dishes, a cozy atmosphere, a pleasant interior, attentive waiters, and a good location. Of the shortcomings, small portions and high prices are noted.