Home-style roast - a daily dish

No one will cook for us better than ourselves.

The best cuisine is homemade. Cooking yourself is much more pleasant, more useful and, most importantly, more profitable. If the question of what to cook for dinner today is an edge, a delicious home-made roast will help out. Households will be full and satisfied!

Pork stew

For roast you will need:

• a pound of pork;
• onions - one thing;
• garlic - two cloves;
• a mixture of peppers to taste;
• carrots - one thing;
• salt and spices to taste.

Home-style roast is a stew with vegetables, usually potatoes. With this cooking method, the tastes of potatoes and meat are mixed. Pork gives off delicious juice.

For cooking, you can take any meat. The recipe uses pork. In fact, roast can be cooked in any dish. But best of all, it is obtained in small pots. It’s also spectacular.

The uniqueness of this dish is that it never bothers. If you think that the dish is boring, then just add a little tomato paste or another sauce, and you get a new dish.

Home cooking sequence of fries with potatoes:

1. We wash the meat under cold water and put it on a paper towel, let the water soak.
2. We cut the pork into slices and put it on a preheated pan or in a cauldron, fry the meat.
3. We clean the onion, cut into cubes.
4. Peel the carrots and can be cut into cubes or circles.
5. As soon as a light crust appears on the meat, onions and carrots are added to the cauldron or pan. Stir dish, turn on medium heat. Readiness is determined by the transparency of the onion.
6. At this time, peel and wash the potatoes. Dice or randomly. Salt to taste and season, mix.
7. Put in a pan and reduce heat to a minimum. Do not immediately mix potatoes with vegetables. First you need to fill with water and cover, simmer for 25 minutes. Then open the lid, mix, salt, add the garlic, finely chopped. Cook another 5 minutes.

Home-style roast is done!

What can I add to the roast?

Cheese and fresh herbs are perfect for roasting. You can add tomato paste and butter. Tomatoes and green beans look good in a dish.

There are many ways to cook roast. It can be cooked in a pot, pan, wok, in a slow cooker. But the most delicious and beautiful can be called pot roast. So it turns out juicy, mouth-watering and pleasant to the eyes.

How to choose a good pot?

In order to start cooking the roast in pots at home, you should first take care of the pots. First you need to determine the size. The best option is 0.5 liters. It will be enough to have a good dinner, but not to overeat. It is worth paying attention to the uniformity of coating with glaze. Glaze should lie evenly, without empty spaces. Also, the pots should be free of cracks and minor damage, such as chips, holes. All this can lead to the fact that the pot will fall apart or warm up unevenly. It is best to choose pots with a lid. They are suitable for cooking soup, roast, stewed vegetables. The walls of the pot should be the same in thickness.

Pot roasted at home

For cooking you will need:

• potatoes - 500 grams;
• carrots - 250 grams;
• oil - 80 milliliters;
• broth - 300 milliliters;
• chicken - 600 grams;
• onions - 100 grams;
• salt is a spoon;
• spices to taste.

Potatoes are an integral part of any home-made roast recipe. After heat treatment, potatoes and other vegetables become especially aromatic.

Cooking:

1. First you need to prepare the meat: peel, wash, cut into cubes or small strips.
2. Peel, cut and fry the potatoes in a small amount of oil until half-cooked.
3. Peel and chop carrots, fry in a pan until half cooked.
4. Peel, cut into cubes and fry the onions.
5. Prepared meat (any part is suitable, even breast) put on a preheated pan, add a little oil, fry the chicken until golden brown over high heat. Add all spices to the meat.

Next, the roast is stacked in layers in a pot at home. In any order, but it is best to lay the vegetables at the bottom, and put the meat on top. They will be saturated with meat juice faster and will become fragrant. After storing vegetables, pour the broth (preferably beef) into the pot. Cover the pot with a lid, but so that in the event of a strong boil, the steam is where to go. We put the pot in the oven, heated to 180 ° C. Such a dish is prepared for 45 minutes. A simple and quick homemade chicken roast in pots is ready. Serve pots on a plate.