Vinaigrette with mushrooms: recipes

Vinaigrette is a vegetable dish that is called the "Russian" salad throughout the world . It is prepared from the simplest and most affordable products: cucumbers, potatoes, carrots and beets. And he gained his French name thanks to the signature dressing of vinegar and vegetable oil, in the culinary industry called vinaigrette. There are a great many recipes for this salad. This article will talk about how to cook vinaigrette with mushrooms.

Salad Ingredients

The "mushroom" option for creating a dish has its advantages. This salad has a great taste. In addition, vinaigrette with mushrooms can significantly diversify our diet during fasting.

Ingredients:

• fresh champignons - 300 grams;
• potatoes - 2-3 tubers;
• beets - 1 piece;
• carrots - 1 piece;
• pickled cucumber (large) - 2 pieces;
• sunflower oil - 2 tablespoons;
• salt, green onions, dill - to taste.

Vinaigrette with mushrooms. Preparation of vegetables and mushrooms

1. First of all, beets and carrots must be thoroughly washed with a special brush for vegetables. After this, the root crops must be put in a pan and pour water. The liquid level in the container should rise above the vegetables by about two centimeters.
2. Now you should let the liquid boil, and then cook the root crops on moderate heat under a loosely closed lid.
3. Carrots need to be removed from the pan after twenty - twenty five minutes. Cooking time for beets is approximately one hour. So that she does not lose her rich burgundy color, when boiling in a liquid, you can add a teaspoon of lemon juice or vinegar. Immediately after cooking, the vegetable should be immersed in cold water. Then the beets will be easier to clean.
4. The cooled root crops must be peeled and cut into small cubes. In no case should you mix carrots and beets.
5. Now you need to wash the mushrooms and dry them with a paper towel or a thin towel. After that, they need to be cut into thin plates.
6. Next, the mushrooms should be put in a pan with heated oil and simmer until tender. You can cook vinaigrette with salted mushrooms. To do this, fit oily, honey mushrooms, white or black breasts.
7. Then you should peel and wash the potatoes. Each tuber must be cut in half or in four parts. After this, the vegetable must be poured with water and boiled. Cooking time depends on the type of potato. It usually boils for about twenty minutes.
8. Now the cooled tubers and pickles should be cut into small cubes, chopped green onions.

Making a special salad dressing

Ingredients:

• sugar - 1 teaspoon;
• mustard - 1 teaspoon;
• ground white pepper - half a teaspoon;
• sunflower oil - 1 tablespoon;
• lemon - 1 piece.

Cooking method:

1. First of all, in a small deep container, you need to pour a tablespoon of oil.
2. Then it must be combined with salt, sugar, mustard and white pepper.
3. Next, in the same container, pour juice from half a lemon.
4. Now everything should be thoroughly beaten with a fork until a homogeneous mass is obtained.

Dressed with such a sauce, vinaigrette with mushrooms will acquire a refined and unusual taste. Adherents of the classic way of cooking can simply spice up salad with sunflower oil.

How to mix vinaigrette ingredients

This must be done in a specific order.

1. First, put the beets in the salad bowl and displace it with the remaining oil. This must be done so that the remaining ingredients of the vinaigrette do not stain burgundy.
2. Then, add cucumbers, green onions, potatoes and carrots to the dishes. Now everything should be mixed thoroughly.
3. Now vegetables can be combined with mushrooms and dressing. After that, all products must be carefully mixed again.

Vinaigrette with mushrooms is ready. The dish can be decorated with several branches of fragrant dill. In order to make the salad more savory, you should put a lemon peel in it.

Conclusion

Other ingredients are added to the mushroom vinaigrette, the recipe of which was described above. It is made with green peas, canned beans, sauerkraut, tomatoes, apples and even mussels.

Each culinary specialist brings to the salad what he sees fit. Maybe that's why over the centuries, vinaigrette with mushrooms and beans has not lost its popularity at all. Feel free to experiment. And you get your own signature recipe for cooking. Enjoy your meal!