Smoked salmon is not only original, it is also a very useful ingredient that goes well with other products. Further, we consider several interesting recipes for salads with smoked salmon, according to which you can cook special dishes that decorate the holiday tables.
The subtleties of salads with salmon
To prepare salads, both cold and hot smoked salmon can be used - it all depends on the accompanying ingredients.
It should be noted that smoked salmon goes well with fresh vegetables, avocados, shrimp, caviar, as well as olives and green peas. As for dressing this type of dish, as such it is best to choose sauces made with mustard and yogurt.
Decoration of such salads is best created from the ingredients that make up the dish. Slices of hard-boiled eggs, greens, and elements from fish slices can serve as an excellent option.
With cheese and pepper
To prepare such a salad, you need to prepare a certain list of ingredients:
- 200 g of salmon (it is advisable to use hot smoked fish);
- 1/4 cup peeled pine nuts;
- 3 bell peppers;
- 200 g of cherry tomatoes;
- 400 g soft cheese (mozzarella is ideal);
- on a spoonful of soy and balsamic sauce, as well as olive oil (cold pressed).
This smoked salmon salad recipe uses baked bell peppers. In order to prepare this product, it must be baked in the oven, preheated to 180 degrees, for 20 minutes. After the specified time, it is necessary to peel the pepper, and the pulp should be cut into slices.
I ate this. To them should be added cherry tomatoes cut into halves, cheese - in strips, and smoked salmon fillet - in small cubes. At the final final stage, these ingredients should be supplemented with fried pine nuts, as well as vinegar and olive oil. By mixing the salad with smoked salmon, you can serve it on the table.
Salmon Salad with Vegetables
The salad prepared according to the recipe is very bright and refreshing. Moreover, it will be a wonderful decoration for any festive table.
The composition of the dish includes the following ingredients:
- 3 boiled potato tubers;
- fresh cucumber;
- red onion head;
- 200 g of cold smoked salmon;
- salmon caviar (to taste);
- some gherkins and capers (for making sauce);
- dressing mayonnaise;
- a little balsamic cream (to decorate the salad).
The process of preparing the salad with smoked salmon (photo of the dish is presented in the article) is quite simple. It provides for hand-made sauce, which is made from mayonnaise, capers and gherkins - these ingredients should be crushed with a blender, and then add potatoes cut into cubes to the resulting mass and mix by hand.
The salad in question is done in layers. To prepare it, you need to take a round shape and put on its bottom part of the sauce mixed with potatoes, evenly distributing the mass throughout the bottom. On top of this you need to place layers of fish, chopped onion and chopped cucumber, and then cover with the rest of the potatoes.
At the end of cooking, the salad should be sent to the refrigerator for 20-30 minutes. After the specified time, the dish should be decorated with balsamic cream and red caviar.
Light salad
Smoked salmon salad prepared according to the recipe below (see photo in the review) is very light, but healthy. To prepare such a dish, you need to prepare the following products:
- 200 g of cold smoked salmon;
- 4-5 green lettuce leaves;
- fresh tomato;
- Red pepper;
- 5-6 capers;
- green onions;
- 1 tsp soft mustard;
- wine vinegar and olive oil for dressing;
- salt and black pepper (to taste).
To prepare the salad, chop the fish with thin plates and cut the vegetables into small cubes.
Next, lettuce leaves should be laid on the bottom of a deep dish, chopped vegetables with fish, as well as chopped onion greens and sauce based on vinegar, oil, salt, and ground pepper, should be placed on top. By mixing the ingredients, the salad can be served.
Yogurt Salad
The salad prepared according to the specified recipe is very tasty and healthy. To create a dish you need to take:
- 350 g cold smoked fish;
- ripe avocado;
- a couple of medium tomatoes;
- processed cheese;
- 3 tbsp mayonnaise;
- 4 tablespoons of yogurt (unsweetened);
- 60 g. Walnut kernels.
To prepare the salad, peel the avocado and rub its pulp on a coarse grater. Diced tomatoes, as well as grated cream cheese, should be added to the avocado mass. After adding to the total mass the fish cut into strips, the salad should be seasoned with the prepared sauce, salt and, having mixed, serve to the table.
To prepare the sauce, you need to combine yogurt with mayonnaise in one dish, add chopped nuts there, mix until smooth.
Salmon and Egg Salad
This version of smoked salmon salad is an excellent dietary dish - its nutritional value is only 90 kcal per 100 g of the finished product. To prepare such a salad, you must take:
- ripe avocado;
- sweet and sour apple;
- 300 g of smoked salmon;
- 2 hard-boiled eggs;
- 150 g of soft cheese (it is best to use a product of the Mozzarella variety);
- 6 tablespoons of unsweetened yogurt;
- 4-5 leaves of peppermint.
To prepare the salad, peel the avocado and apple, and then cut into small cubes. In exactly the same way, boiled eggs must be ground. Salmon should be cut into large strips, and grate the cheese. All of these components should be seasoned with sauce and mixed - the salad is ready.
To prepare the sauce, you must combine yogurt and mint leaves in a blender bowl, and then chop - the sauce is ready.
Spicy salad
The salad prepared according to this recipe is very tasty and has an unusual aroma. To create such a dish, you need to prepare the following ingredients:
- 3 fresh tomatoes;
- 30 g of pickles (capers can be used);
- 100 g of fresh radish;
- 1 bell pepper;
- 1 pod of chili pepper;
- a few feathers of green onions;
- 250 g of cold smoked salmon;
- 5-6 Art. l fat unsweetened yogurt;
- juice of lemon, lime, orange (1 pc.);
- a pinch of spice mix "5 spices";
- salt (to taste);
- ground black pepper (to taste).
To make a salad, chop the pulp of tomatoes into cubes. After that, in a similar way, grind radishes, capers, sweet peppers, and add finely chopped green onions. Mixed foods should be poured with a mixture made from lime juice and orange, as well as salt and ground pepper. After this, the mass must be allowed to infuse for 10 minutes.
Separately, you should prepare the sauce for dressing the salad. To do this, in one bowl you need to combine lemon juice, a mixture of spices, as well as yogurt.
At the final stage of cooking, add smoked fish slices to the indicated ingredients. Then the yoghurt mass should be seasoned with the impregnated salad and, having mixed, serve the prepared salad with smoked salmon, radish and cucumber.
Salad "Norwegian"
Taste characteristics of this dish will undoubtedly conquer anyone. To prepare such a salad, you need to take the following components:
- 400 g of fresh trout fillet;
- 250 g of cold smoked salmon;
- a spoonful of sour cream;
- onion head;
- 3 tomatoes;
- a pair of boiled chicken eggs;
- fresh dill;
- 1 tsp grated horseradish;
- a spoonful of fat sour cream;
- a spoonful of salad vinegar;
- lettuce (for decoration).
To prepare a salad with salmon and smoked trout according to the recipe, you need to boil fresh trout, then cool it and cut into small cubes. Next, the fish must be marinated for an hour in a mixture made of horseradish, dill, vinegar and chopped onion rings.
Smoked fish should be chopped into cubes, and then combine it with eggs and tomatoes cut into large slices.
After all the components are ready, they must be laid out on a dish covered with lettuce, mix and serve.