Stewed cabbage with potatoes in a slow cooker turns out to be very satisfying and tasty, if you use minced meat for cooking such a meal. It is worth noting that for this, beef, poultry, pork, and lamb can be perfect.
Stewed cabbage with potatoes: recipe with minced meat
Essential ingredients for the dish
- Odorless vegetable oil - 45 ml.
- White cabbage - medium-sized forks.
- Medium potato tubers - 6 pcs.
- Low-fat pork - 300 gr.
- Spicy tomato paste - 3 large spoons.
- Large onion - 2 heads.
- Large carrots - 1 pc.
- Sea salt, allspice, fragrant spices - add to taste.
Preparation of meat ingredient
Subject to all the rules described below for the preparation of such a meal, you will definitely get tasty and satisfying cabbage with potatoes. Braised with minced pork mince, it will become more flavorful and juicy. Thus, to create this dish, it is necessary to grind the head of onions and the pulp of the meat ingredient in a meat grinder, and then mix them thoroughly and season with spices.
Stewing vegetables
Stewed cabbage with
potatoes in a slow cooker will be much tastier if you buy a fresh head of vegetable and medium-sized young tubers for such a dish. They should be washed, cleaned and chopped with straws. You also need to chop the onion head and grate a large carrot.
Frying meat and parts of vegetables
In order to make stewed cabbage with potatoes in a slow cooker more aromatic, minced meat, carrots and onions are recommended to be fried a little in advance. To do this, all these components should be placed in a bowl, seasoned with sunflower oil and spices, and then turn on the baking program for 15 minutes. A quarter of an hour is enough to make all the ingredients well roasted.
Heat treatment of the whole dish
Braised cabbage with potatoes in a slow cooker should be cooked for about 60 minutes (excluding roasting meat ingredient). To do this, put pork, onions and carrots with chopped forks, chopped tubers, as well as aromatic spices and hot tomato paste. Next, the vegetables must be poured with two glasses of drinking water and put the stewing program for 1 hour. During this time, both potatoes and white cabbage should become completely soft .
How to serve a stew for dinner
After the stewing program is completed, the multicooker needs to be opened, mix all cooked vegetables well, and then leave them heated for another 10 minutes. Next, the dish must be laid out in deep plates along with tomato broth. Present such a dinner to the table should be hot together with fresh herbs, thick sour cream and wheat bread.
Good advice to housewives
It is possible to cook the presented dish not only with minced meat, but also with ingredients such as sausages, sausages, mushrooms, chicken breasts, etc. These components will give stewed cabbage and potatoes a more rich taste and aroma.