Croissants with cottage cheese: simple and tasty recipes

Croissants with cottage cheese - a great option for simple and delicious homemade cakes. This delicate, crunchy treat is quite simple. Usually they use puff pastry without yeast. Many housewives use a ready-made base for dessert. It can be purchased at almost every grocery store.

Puff pastry baking recipe

The basics require the following:

• Margarine in the amount of 300 grams.
• Salt (half a teaspoon).
• About three glasses of flour.
• 2 eggs.
• A small spoon of vinegar.
• Some milk.

The composition of the filling for croissants with cottage cheese includes:

• 20 g of granulated sugar.
• Sour cream - 1 tablespoon.
• Cottage cheese with low fat content in the amount of 200 grams.

Vanilla powder is used to sprinkle dessert.

To make such a treat, you need the following:

1. Finely chop the margarine and combine it with flour.
2. Add the egg to the mass.
3. Vinegar is diluted with water in an amount of 4/5 cup. The resulting mixture is combined with salt and placed on the remaining components.
4. Grind products thoroughly. Clean the dough in a cold place for an hour and a half.
5. For the filling, cottage cheese is mixed with sugar and sour cream.
6. The basis for the dessert is divided into two pieces.
7. From both fragments form a large cake, which should be rolled out.
8. The dough is cut into quarters.
9. They are divided into three more pieces.
10. The filling is placed on the widest parts of the triangles.
11. The edges should be folded and rolled fragments rolls.
12. Products are greased with a mixture of beaten eggs and milk. Cover with vanilla powder.
13. Croissants with cottage cheese from puff pastry are cooked in an oven for thirty minutes.

Raisin-baked recipe

For this dish is used:

• A pound of yeast dough in frozen form.
• Curd in the amount of 300 grams.
• Two eggs.
• Sugar (about 40 g).
• Raisins light in the amount of 100 grams.

The cooking process looks like this:

1. To make croissants with cottage cheese, you need to first get the dough out of the refrigerator.
2. The oven is heated to a temperature of 200 degrees.
3. Raisins must be rinsed. Place in a bowl with boiling water for 5 minutes.
4. Remove from water, combine with cottage cheese, granulated sugar and egg.
5. Puff pastry is placed on a table covered with flour and divided into 8 square layers.
6. Triangles are formed from these pieces. Roll them out with a rolling pin.
7. A filling is placed on the widest part of each fragment. Roll up triangles into rolls.
8. Rub the egg with a fork. Cover them with the surface of products.
9. Croissants with cottage cheese and raisins are placed on a metal sheet, greased with a small amount of oil.

Bake in the oven for about 20 minutes.

Raspberry delicacy

For this dish you need:

• Packing the finished puff pastry.
• Curd in the amount of 150 grams.
• Cane sugar - 4 tablespoons.
• 100 g of raspberries.
• Egg.
• 3 large spoons of apricot confiture.
• 30 grams of almond petals.

How to cook puff croissants with cottage cheese and raspberries?

1. The dough is thawed, rolled out.
2. Divided into triangles.
3. Cottage cheese is combined with cane sugar. The resulting mass is placed on the edges of the dough fragments.
4. Add raspberries.
5. Twist triangles into rolls.
6. Products smeared with whipped egg yolk.
7. Bake in the oven for about half an hour.
8. Hot croissants with cottage cheese are covered with a layer of confiture and sprinkled with almonds.

Dessert with apricot jam

For cream, the following components are used:

• Butter - about 30 grams.
• 200 gr of cottage cheese.
• Packaging vanilla powder.
• 80 grams of powdered sugar.

The dessert also includes:

• 100 g of apricot jam.
• Powdered sugar (1 teaspoon).
• Flour is the same.
• Puff pastry in the amount of 200 grams.
• Egg.
• Approximately 100 g butter.

Cooking

The recipe for croissants with cottage cheese with apricot jam looks like this:

1. The dough should be taken out of the refrigerator.
2. Oil (70 grams) is cut into square pieces, put in the freezer.
3. The remaining product must be melted.
4. The dough is rolled out on a board covered with flour. Divide it into small layers, from which 2 triangles are then formed.
5. Each piece is covered with melted butter.
6. Then you need to prepare the filler. To do this, cottage cheese is combined with vanilla powder. Add butter, whipped in a mixer with powdered sugar. The components are triturated. You should get a mass with a smooth texture.
7. One piece of frozen butter is placed on the surface of the triangles from the dough, and the fragments are rolled into rolls.
8. Products are placed on a metal sheet covered with baking paper.
9. The eggs are ground. Lubricate the surface of the croissants.
10. Cook the product for 25 minutes.
11. Then baking should be cooled. Divide lengthwise into halves. Cover the bottom with a layer of cream of cottage cheese. Grease with apricot jam.
12. Place the second half of the dessert on top. Sprinkle baked powder with sugar.

Cottage cheese and cherry treat

This dish requires:

• 450 grams of ready-made puff pastry.
• Packing of vanilla powder.
• Cottage cheese (approximately 250 g).
• 20 grams of granulated sugar.
• Egg.
• 150 g of cherry berries

How to make such a dessert?

1. Cottage cheese is ground with vanilla and granulated sugar.
2. The dough is thawed, divided into triangles.
3. Place on a table covered with a layer of flour.
4. On the edge of each fragment put a small spoon of the filling and berries.
5. The layers must be rolled into rolls.
6. Place on the surface of a metal sheet covered with parchment.
7. Lubricate with a beaten egg, cook in an oven for about 20 minutes.

Enjoy your meal!