Salad is perhaps the simplest and most delicious dish that can be prepared from any improvised ingredients. In summer and winter, you can serve a variety of mixes of raw, boiled, canned vegetables, seasoned with oil, sour cream or mayonnaise. For variety, try making a salad with crackers and corn and beans. You will find the ingredients for it in any store. Just choose from the recipes that you like the most, meat or vegetarian, and you can make it very simple: the whole process will take you a maximum of 15 minutes.
How to make a salad with crackers and corn and beans
If you like seafood, then this recipe is especially for you. After all, one of the main ingredients here are crab sticks. To prepare, take:
- 1 can of canned beans;
- 1 can of corn;
- 1 pack of crab sticks;
- 1 pack of any ready-made crackers with garlic flavor;
- for dressing - mayonnaise or sour cream.
Mix beans, corn and chopped crab sticks in a salad bowl, salt, sprinkle with black pepper and season with mayonnaise, sour cream or natural yogurt. Crackers need to be added immediately before serving to the table, since they soak from the dressing and become unappetizing in appearance and taste.
Vegetarian salad with crackers and corn and beans
If you prefer dishes without meat or fish products or just sit on a low-calorie diet, then we recommend that you pay attention to this recipe. With a fairly low energy value, it contains a large amount of protein and useful fiber. For several servings you will need such products:
- 1 can of canned corn and red beans;
- celery (petioles) - 150-200 g;
- 1-2 cloves of garlic;
- 1 pack of crackers with your favorite taste;
- vegetable oil and lemon juice for dressing.
Cooking a salad: red beans, corn, crackers and finely chopped celery are simply mixed together in a bowl. Extruded garlic should be added there and seasoned with a mixture of vegetable oil and lemon juice. If you want to make the dish a little more dietary, instead of butter, you can take balsamic vinegar. Also note that ready-made crackers with additives have a fairly high calorie content, so it’s best to dry a couple of slices of black bread, cut into small squares, in the oven yourself. Such an additive will turn out no worse than a store one, and will also contain half as few calories as compared with any "Kiriesh".
Holiday salad recipe: beans, corn, crackers and smoked sausage
If you are planning a feast, be sure to take note of this recipe. A hearty and tasty dish with smoked sausage will not leave anyone indifferent, plus it will be a wonderful snack for alcohol. For him, get from your stocks:
- 1 can of corn and 1 can of red beans;
- 150-200 g of sausage - cervelat or smoked;
- 1 large head of onion;
- 2 packs of crackers with a taste of smoked meats, meat or any similar;
- mayonnaise for dressing.
Cut the sausage into cubes or thin strips, put in a bowl, add the corn and beans. Chop the onion in small square slices and pour boiling water for a couple of minutes: so the bitterness will go away, but the pleasant crispy taste will remain. In conclusion, salt (carefully, remember that the sausage is already salted), season with mayonnaise, and before serving, pour crackers into the dish and mix well. Another nuance that needs to be mentioned: in all the proposed recipes, the beans (beans) must be taken exactly red, in water, and not, for example, in tomato sauce. Otherwise, everything is
simple: a salad with crackers and corn and beans is so easy that any novice hostess will master it. In addition, it is difficult to find a person who does not like such a simple, but at the same time, an appetizing combination of ingredients.