Meat dishes occupy almost half of our daily diet. Most housewives prefer to use chicken or ground beef for cooking juicy and fragrant cutlets, while the remaining half use separate parts of the chicken for baking or stewing with various vegetables. Meat contains a huge amount of vitamins and minerals that are necessary to normalize the functioning of our body and its nutrition.
In this article, we will talk with you about the simplest and fastest recipes for donbass cutlets. In addition, you will learn all the secrets and nuances of cooking. We will tell you how to properly prepare the products and how to decorate the finished dish. Such cutlets can be served with mashed potatoes, cereals or pasta.
Donbass cutlet recipe
Required Products:
- minced pork - 300 grams;
- ground beef - 300 grams;
- butter - 60 grams;
- chicken egg - 2 pcs.;
- breadcrumbs - as needed;
- salt;
- ground black pepper;
- any vegetable oil.
This cooking method is extremely simple and fairly quick. Even a novice cook can cope with it!
Cooking cutlets
How to fry cutlets in Donbass?
- We combine pork and ground beef in a deep bowl.
- Knead the minced meat thoroughly and add salt and pepper.
- We divide the resulting mass into several parts.
- Press each ball lightly with your palm and form a kind of cake.
- We spread a small slice of frozen butter on each part.
- Do the same with the remaining minced meat.
- In a separate bowl, beat the eggs until a white foam forms.
- Bread each cutlet first in breadcrumbs, and then dip in the egg mixture.
- Again, put in a bowl with breadcrumbs, transfer to a wooden shelf and put in the refrigerator for half an hour.
- We heat the vegetable oil in deep fat or a cauldron.
- Fry the patties until a delicious golden crust is formed.
- We cover the mold for baking with foil and transfer almost ready cutlets to it.
- Put the mold in the oven for literally ten minutes.
After the specified time, we take out the cookie cutter and transfer the patties to the plate. If desired, you can decorate the finished dish with chopped herbs, garlic slices or a sprig of basil. Serve in combination with spicy garlic sauce or ketchup.
Quick recipe
Ingredients:
- minced chicken - 400 grams;
- minced pork - 350 grams;
- paprika;
- nutmeg - a small pinch;
- egg - 3 pcs.;
- salt;
- white loaf - 250 grams;
- sunflower oil;
- butter - 80 grams.
You can use any stuffing you have for this option.
Step by step recipe
We perform the following actions:
- We mix two types of forcemeat and add spices and seasonings.
- Many are interested in: how to make juicy minced meat? Everything is very simple. First, break one egg and separate the yolk from the protein. Drive the yolk into the minced meat and mix thoroughly.
- Now dry the white loaf in the oven or in the microwave.
- Grind the bread to the state of crumbs.
- In one bowl, beat the remaining eggs with protein, and pour the resulting crackers into another.
- We form small balls of minced meat and roll them out using a rolling pin.
- Put a little oil or spread in the middle.
- Gently fasten the edges and give the patties with butter an oblong shape.
- Bread them well, then soak in an egg mixture and sprinkle with breading again.
- Keep in a well-heated pan until cooked.
Such cutlets should be served with potato dishes, fresh herbs and vegetable salads. As you yourself have seen, the recipe for Donbass cutlets is very simple!
Cutlets in batter
Required Products:
- onions - 1 pc.;
- salt;
- ground pepper;
- loaf - 100 grams;
- sour cream - 50 grams;
- baking soda - a small pinch;
- ground beef - 500 grams;
- wheat flour - 50 grams;
- chicken eggs - 2 pcs.;
- butter - 60 g;
- olive oil.
In this recipe, we will tell you what to add to the mincemeat for cutlets and how to cook them correctly.
Step-by-step process
We fry rosy and juicy cutlets:
- First, peel the onion from the top layer and cut it into small cubes.
- Combine it with ground beef, add a little sour cream, soda and seasoning.
- We drive in an egg and a loaf softened in water or milk.
- Thoroughly mix the resulting mass.
- Pour the remaining sour cream into a bowl, break the last egg and beat until smooth.
- Put a little soda and flour.
- Mix and get the dough as for pancakes.
- We form cutlets from minced meat, put a little oil inside and dip in batter.
- We heat the pan, pour a little olive oil and fry the patties on all sides for five minutes.
Serve on the table with sour cream and green onions.
Breaded cutlets
Essential Ingredients:
- milk - 100 grams;
- white loaf - 100 grams;
- minced chicken - 600 grams;
- butter - 50 grams;
- fresh herbs of parsley and dill - 1 bunch;
- vegetable oil;
- breadcrumbs;
- salt;
- paprika;
- turmeric;
- egg - 2 pcs.
At your discretion, you can add a little sour cream or mayonnaise to the stuffing.
Cooking method
Fried cutlets breaded in a pan:
- Pour slices of loaf with warm milk.
- Stuffing stuffing in a bowl with high sides.
- Add salt and seasonings.
- Knead the viscous mass thoroughly and drive in two chicken eggs.
- Grind the greens and pour it to the minced meat.
- Drain excess liquid from slices of bread, add it to a bowl and pass all the ingredients through a meat grinder.
- We form tortillas from minced meat, put a small slice of butter on each of them.
- Roll the minced meat back and give the patties an oblong shape.
- Thoroughly roll the patties in breadcrumbs.
- Pour a little vegetable oil onto a hot skillet and fry the patties until cooked.
Such a meat side dish goes well with baked potatoes with garlic, boiled rice or buckwheat. Breadcrumbs can also be eaten with light vegetable salads, such as cucumbers and tomatoes.
Fish cakes
We devoted most of the article to the description of various methods for preparing cutlets from chicken, pork or ground beef. In the same section, we have prepared for you a fairly quick and interesting recipe for Donbass cutlets of breaded fish.
To prepare this side dish, we need the following products:
- pink salmon - 3 pcs.;
- bulb onion - 1 pc.;
- chicken egg - 1-2 pcs.;
- salt;
- black pepper;
- seasonings for fish;
- breadcrumbs - how much will take;
- butter - 60 g;
- sunflower oil for frying.
It is worth noting that you can use any fish, the main thing is to remove all bones and entrails so as not to spoil the final taste of the dish.
Step cooking
What we do first of all:
- We wash the fish under running water, after cutting off the fins and removing all the insides.
- Then we dry it with paper towels and parse it on a filet.
- Scroll the fillet through a meat grinder.
- We shift the minced fish into a separate bowl and sprinkle it with seasonings and salt.
- We peel the onions from the husks and chop them into small cubes.
- We drive in the obtained minced chicken eggs, add the onion and again pass through the meat grinder. Thus, the finished cutlets will be much more tender and softer.
- We form cutlets of arbitrary shape from the minced meat and put a piece of butter inside each.
- Bread each of them in breadcrumbs for breading and transfer to the pan.
- Fry until the cutlets are covered with a golden crust.
Serve on the table in combination with garlic or sour cream sauce.
Cooking Tips
- The meat should be fresh and without streaks.
- Butter must be of very good quality, otherwise when frying it will release moisture and the cutlet will burst.
- To make it easier to place the oil inside the patties, first you need to divide it into several pieces and place in the freezer.