How can I make sour cream sauce with herbs and garlic

Many dishes need a good complement. It is necessary in order to better emphasize the taste of the main product. Very often this addition is a sour cream sauce with herbs and garlic. You can cook it in many ways. It all depends on what dish it is intended for.

Unique refueling

Sour cream sauces are best done using a blender. This will allow you to mix the ingredients well and get the most homogeneous mass. In order to prepare a delicious sauce of sour cream with herbs and garlic, you will need:

• 150 grams of fat sour cream (at least 20 percent);
• 1 tablespoon of olive oil and lemon juice;
• 5 cloves of garlic;
• 12 grams of sugar;
• 4 tablespoons chopped herbs and a little salt.

Sour cream sauce with herbs and garlic is made as follows:

1. Garlic must be squeezed through a press.
2. In a blender bowl, collect all prepared ingredients and mix them well.
3. Let the resulting mass stand for a while so that the sugar crystals can completely dissolve in it.
4. After this, whipping should be repeated.

Cooked sour cream sauce with herbs and garlic should first be refrigerated for 30 minutes. This will allow him, firstly, to thicken a little. And secondly, the essential oils from garlic will be able to completely go into sour cream. So the taste of the sauce will become more saturated.

Fish supplement

There is another interesting sauce. Sour cream, cucumber, garlic, herbs are its main ingredients. Such a product will be a great addition to fried or oven-baked fish. To prepare it, you will need the following ratio of the starting components:

• 200 grams of sour cream;
• 2 cloves of garlic;
• 20 grams of green dill;
• 2 pickled or pickled cucumbers;
• as well as a little black pepper.

The technology for making the sauce is simple:

1. Transfer the measured amount of sour cream in a clean bowl.
2. Add to it a grated cucumber.
3. Add finely chopped garlic. If desired, you can use a special press.
4. Chop the dill thoroughly with a knife and add to the rest of the ingredients.
5. Sprinkle with pepper and mix well.

For those who cannot tolerate the smell of garlic, you can recommend using feather green onions instead. This is a worthy replacement. The taste of the sauce will become a little softer, and a pleasant additional shade of freshness will appear.

Popular option

Very often, housewives use the following sauce to dress many dishes: sour cream, mayonnaise, garlic, herbs. This composition is quite popular, as it is suitable for almost any meat (boiled, fried, stewed or baked). In addition, it can be used to improve the taste of many vegetable side dishes. To prepare such a sauce, you need the following set of products:

• 150 grams of mayonnaise and sour cream;
• salt;
• 2 cloves of garlic;
• a bunch of greens (dill, cilantro and parsley);
• some ground pepper.

The cooking option in this case is very similar to the previous methods:

1. First you need to finely chop the garlic.
2. Then gently chop the greens.
3. Add the remaining ingredients and mix thoroughly using an ordinary tablespoon.

The mass is very aromatic with a pleasant rich taste, the basis of which is cilantro and garlic. Fans of exotic tastes can add oregano or basil instead of dill. This will make its taste more spicy.