The biscuit "Chocolate in boiling water" in the slow cooker bakes surprisingly quickly. But before proceeding with the heat treatment of this cake, the base should be thoroughly kneaded. But first things first.
Making a chocolate boiling water biscuit pie in a slow cooker
The recipe for the presented delicacy does not require the use of expensive and overseas products. To cook it at home, you only need to purchase a small amount of inexpensive ingredients.
So, we need:
- white flour (sift through a sieve) - 2 small glasses (faceted);
- table soda - a small dessert spoon;
- cocoa powder - 6 large spoons;
- medium-fat milk - a full glass;
- medium-sized sugar - 2 cups (faceted);
- vanillin - a small spoon;
- fresh eggs (preferably large village) - 2 pcs.;
- any odorless vegetable oil - 1/3 cup;
- cool boiling water - a full glass.
Mashim chocolate dough
The biscuit "Chocolate in boiling water" in the slow cooker turns out to be very tender and incredibly tasty. To cook it, you need to thoroughly beat the eggs with sugar, and then mix the sifted white flour, table soda, cocoa powder and vanillin in a separate bowl. After this, the egg mixture should be poured into the bulk and mixed well. Further, odorless milk and butter are required to be added to the dough. At the very end, you need to pour steep boiling water into the base. In the end, you should get a pretty liquid dark dough.
How to form and bake a dessert?
Before baking a chocolate boiling water biscuit in a slow cooker, it must be formed. To do this, take the bowl of the device and completely lay out the entire base in it. In this case, the container can not be greased with oil, as it has already been added to the dough.
Homemade Chocolate Boiled Pie, the recipe of which we are considering, must be cooked in a slow cooker for 60 minutes. This is best done in baking mode. At the end of the specified time, it is recommended to keep the biscuit in the heating program for another 15-20 minutes.
How to serve the household?
After the biscuit is completely baked, it must be removed from the bowl, turning it over a large tortoise. After the cake has cooled down, it should be cut into pieces and served with strong tea.
By the way, according to the presented recipe, a pie with chocolate in a slow cooker is also very tasty. To make it, cocoa powder should be replaced with chocolate chips. At the same time, the color and taste of the biscuit will turn out to be more saturated.
Step-by-Step Chocolate Cupcake Recipe
Surely there are no such sweet tooths who would not like chocolate muffins. And if you belong to this category of people, then the presented article is intended specifically for you.
So, we need:
- medium fat kefir - a full glass;
- sifted flour - 3 large cups;
- margarine - 180 g;
- vanillin - a small spoon;
- fresh eggs (preferably village) - 3 pcs.;
- soda + lemon juice - ½ small spoon;
- refined oil - to lubricate the bowl;
- medium-sized sugar - a full glass;
- salt - a big pinch;
- cocoa powder - 30 g;
- dark chocolate - a couple of tiles.
Mixing the base
Despite the fact that chocolate bars are inexpensive, many people still prefer to use homemade products in the form of chocolate cakes and muffins. The method of preparing one of these pastries, we will present to your attention.
So, the recipe for chocolate muffins requires a thorough kneading of the base. To do this, beat eggs with sugar, then add kefir to them and set aside. Next, grind soft margarine with sifted flour, put vanillin, cocoa and a pinch of salt to them. After that, both parts must be connected and put out in them soda. As a result, you should get a soft and viscous brown dough.
We form products
Buying chocolate bars is much faster and easier than baking muffins at home. However, hand-made products are much more delicious and satisfying. In this regard, we recommend treating our guests with just such pastries.
To form it, you will need special molds. They should be greased with any oil, and then half filled with the previously mixed base. Next, in the center of the product you need to place a small slice of dark chocolate and close it with a similar amount of dough.
Bake muffins in the oven
After all the cupcake tins are filled, they must be placed in the oven and baked for 28 minutes. At the same time, products should increase in volume, become lush and very tasty. By the way, the chocolate placed inside the cake should melt under the influence of temperature and transform into a tasty and aromatic filling.
How should be served at the family table?
Now you know a simple way to make chocolate muffins. After they are baked in the oven, they should be removed and placed on a plate. Serve them to the household in an already cooled or still hot condition along with tea, milk or kefir. If you decide to cook such a treat for the festive table, then it is recommended to further decorate it. How to do this, we will tell you right now.
Decorating Chocolate Muffins
You can decorate homemade cakes in many ways. We recommend using dark glaze. To prepare it, we need:
- bar of dark chocolate - 100 g;
- milk - 20 ml;
- butter - a small spoon;
- sugar - 10 g.
The process of making icing for cupcakes
To make chocolate icing, put in a small bowl a broken chocolate bar, butter, milk and sugar. Further, all the ingredients must be put in a water bath and heated until they are converted into a homogeneous mass of dark color.
After the icing is ready, it should grease all the tops of the chocolate muffins and sprinkle with white confectionery crumbs in the form of snowflakes, daisies, flowers, etc. In conclusion, all products must be cooled and presented to the festive table along with strong hot tea. Good appetite!