Foil is an indispensable assistant in the kitchen. Thanks to her, the taste of the dish will turn out tender, and all vitamins will be preserved. In addition, the dish baked in foil is low in calories and is suitable for dietary nutrition.
In the foil, you can cook vegetables, fish and, of course, meat. The latter will be discussed in this article. The meat in foil has a very delicate taste. The recipe for cooking is simple, and even for novice housewives it is completely subject to create such a masterpiece of culinary art.
It should be noted that the meat should be fresh. It is also worth choosing the meat of a young animal (the color should not be too bright and red). Cooking meat in foil is not too troublesome, but baking itself takes about an hour.
Meat in foil. Recipe 1
For cooking, take beef - 1.5 kg; garlic - 5 cloves, mustard - 3 tablespoons; mayonnaise - 3 tbsp; to taste salt and black pepper.
Wash the meat, dry with a towel and make deep enough cuts in it. Fill the beef with garlic, coat with mustard and mayonnaise. Now put the prepared piece of meat on the foil, which must be taken in such quantity that it is possible to wrap the meat several times. Tightly wrapped beef should be placed on a baking sheet and placed in the oven for an hour. You need to check readiness with a fork, carefully moving the foil away. Juice should be transparent, and meat must be supple. You can serve with vegetables, decorating with herbs.
Meat in foil. Recipe 2
For cooking, take: pork - 1.5 kg; onion - 3 pieces; mayonnaise - 300 grams; pepper and salt, hard cheese - 300 grams, fresh tomatoes - 4 pcs.
Rinse and dry meat, cut into steaks 1.5 cm thick. Beat with a hammer, salt and pepper well on both sides. Put the foil on a baking sheet, gently lay the meat on it in a row. Then wrap the foil so that it tightly covers the meat. Bake meat in the oven for 40-45 minutes.
At this time, cut the onion in half rings and fry it until it has a beautiful golden hue. Grate cheese, cut the tomatoes into circles. After 40 minutes, open the oven, gently open the foil and put a little onion on the meat, a circle of tomato, and cheese on top. Do not cover with foil, leave in the oven for another 10 minutes. This recipe for baking meat in foil is suitable for the holiday table, because the finished dish looks very beautiful and appetizing.
Meat in foil. Recipe 3
You will need: beef or lamb - 1.5 kg, prunes - 150 grams; garlic - 4 cloves; pepper, mayonnaise, salt.
Take: beef or lamb, remove excess layers of fat. In the whole piece make cuts. In them gently stuff garlic and prunes. Pepper and salt well. Spread the meat on all sides with mayonnaise. Transfer to foil, wrap and close tightly, preferably in two layers. Bake for two hours at a temperature of two hundred degrees. You can also bake vegetables with meat. To do this, cut the potatoes into small slices, fry the onions, and spread on the foil around the meat. Do not forget to salt and pepper the potatoes as well. You can also take tomatoes, bell peppers, carrots - any vegetables to your taste.
Meatloaf in foil
You will need: minced meat - 0.5 kg; garlic soaked in milk bread.
For the filling: tomato, bell pepper, cheese - 150 grams, boiled eggs - 3 pcs., Mayonnaise - 3 tbsp. l
Stuffing should be put in a plastic bag and rolled into a rectangle with a rolling pin. Now do the stuffing. Lubricate the minced meat with mayonnaise, put the chopped tomatoes, cheese mixed with garlic, grated eggs and diced pepper. Gently twist the roll and roll it onto a sheet of foil. Close tightly on all sides and send for 40 minutes to the oven, preheated to two hundred degrees. When the roll has cooled slightly, cut it into portions. Before serving, generously decorate the roll with fresh herbs.