Pancreatitis is a fairly serious disease that affects the pancreas. If there is such a problem in a person, doctors always strictly recommend a certain diet. Therefore, you need to clearly know what you can eat, and what is best avoided. In order for the treatment of the disease to be effective and give positive results, it is necessary to choose the right food. Moreover, regarding this issue, it is best to consult a dietitian and attending physician. A proper diet will relieve the diseased organ of excessive load, thereby predetermining an exacerbation of the disease in the future.
Macaroni and pancreatitis
With pancreatitis, the first food item recommended for nutrition is pasta. Cooked in a wide variety of variations, they can serve as a permanent decoration on the table of a person with pancreatitis. Moreover, their regular use can not serve as a reason for fear of the patient. In general, products that have a flour base are not contraindicated in pancreatitis. They are easily absorbed by the body without undue stress for the latter.
However, one should take into account the fact that pasta with pancreatitis must be selected correctly. The fact is that the modern market offers consumers such a wide variety of products that at first glance it can be quite difficult to determine what is needed and what kind of pasta patients with pancreatitis can consume. To choose a really useful product, you need to carefully study the composition of the selected product on the package.
Durum wheat pasta. Is it possible or not?
Macaroni with pancreatic pancreatitis should be selected from durum wheat. So that the diet with such a disease is observed correctly, they can be eaten regularly, without any fear. Namely, these types of pasta are several times higher in quality than the usual, other varieties, since they practically do not contain vegetable proteins and fats. But their cost is several times higher than the prices of other types of this product.
Is pasta made from soft wheat varieties?
Along with all of the above, one must strictly remember that it is contraindicated to eat pasta from soft varieties of wheat for pancreatic pancreatitis. This especially applies to the phase of exacerbation of the disease. Soft wheat pasta tends to be digested and assimilated by the body for a long time. And this, in turn, is fraught with an additional, undesirable load on the pancreas.
Thus, wondering if pasta is possible with pancreatitis, it must be remembered that this product can have a beneficial effect on the sick body and become easily digestible food. But for this purpose, it is necessary to choose only products from wholemeal flour and durum wheat. So, if in the homeland of pasta they are always made from such flour, then in our country the market is filled with a wide variety of types of this product. Therefore, it is necessary to choose first of all those pasta that are marked with the letter A on their packaging. These are the most suitable pasta for pancreatitis. If they cannot be found on the market, then you just need to familiarize yourself with the composition of the product and choose the one that contains hard varieties of wheat.
Pasta contraindications
Despite all its benefits, pasta can negatively affect the patient's body. This happens when a sick person begins to feel some pain in the abdominal region, which tend to become more frequent. In this case, it is advisable to temporarily exclude vermicelli from the diet. Since with the disease in question, such sensations may indicate an exacerbation of its course. And this is already a rather alarming symptom.
The whole secret is that pasta, which is used in a slightly undercooked condition, can cause undesirable consequences such as:
- activation of intestinal contractions and the onset of diarrhea;
- increased bile secretion, which in itself has an acute negative effect on the course of pancreatitis in the human body.
That is why in the acute period of pancreatitis it is best to adhere to a strict diet.
How to eat pasta with pancreatitis?
To the question of whether pasta is possible with pancreatic pancreatitis, the answer is unambiguously positive. But there is one very significant secret to cooking products. It must be adhered to in this disease. Pancreatitis pasta should be consumed only in boiled form, as well as cooked in the oven. It is not recommended to eat fried foods, as well as dishes with a high salt content. By the way, it is advisable to completely abandon the use of the latter.
Cooking options for pasta with other permitted foods
Here are some simple options for how to cook pasta for pancreatitis:
Vermicelli should be broken into pieces, about two to three centimeters in length, and then boiled in slightly salted water for half an hour. This time is considered optimal. Since within 30 minutes all the starch from pasta is released, turning into a paste. Thanks to this, the calorie content of the cooked dish decreases sharply, reaching the lowest possible level. After the pasta is cooked, they should be thrown into a colander and wait a while until all the liquid from the dish comes off.
With pancreatitis, the recommended way to cook pasta is also baking them in the oven. A pasta casserole is recommended for use in small portions until it becomes clear how the patient's body responds to the dish. For cooking, you can use the following recipe. Vermicelli (approximately 150-200 g) should be cooked and allowed to cool. After that add a small amount of cottage cheese (about 75 grams) and one well-beaten egg. Thoroughly mix the whole mixture and put on a pre-oiled mold. Bake the dish in the oven for about fifteen minutes, until a golden crust begins to form on top. She is undesirable.
With pancreatitis, you can use baked products in the same way with the addition of boiled meat, chicken or veal.
Hand cooked pasta
Such products can also be prepared with your own hands. They are much more useful for a patient with pancreatitis. To do this, combine three eggs and 300 g of wholemeal flour. Knead the dough thoroughly until it becomes pliable. Then he should be allowed to rest for an hour. After this time, it must be rolled out to 2 mm thick, cut into thin strips and boiled in boiled salted water for about seven to ten minutes.
Prohibited and Allowed Products
Let's first consider illegal foods for pancreatitis. This food includes:
- butter, vegetable oil;
- fat;
- spicy seasonings;
- fatty fish;
- fresh vegetables and fruits;
- alcohol;
- fresh bakery;
- corn and legumes;
- millet;
- fatty varieties of poultry, meat;
- mushrooms.
- salt;
- smoked meats.
Approved products include:
- lean meat;
- low-fat fish;
- boiled vegetables;
- dairy products (low-fat);
- cereals (buckwheat, rice, oatmeal);
- dried bread.
Little conclusion
Now you know that the answer to the question, is it possible or not pasta with pancreatitis, will be positive. But only if the disease in question is not in the acute stage, and also the person has no undesirable consequences from the use of this product. In any case, before you eat this or that food product, it is worth consulting with your doctor.