How to make homemade cheese from milk: ingredients, step by step recipe with photos

Cheese is a product that is sold in every store or supermarket. However, it can be done at home. Today there are many recipes for such food. It is not only tasty, but also healthy. Indeed, in the process of preparing the product, only natural ingredients are used, therefore it does not contain preservatives or other artificial additives. How to make homemade cheese from milk? Popular recipes are presented in sections of the article.

Variety of options

At home, you can make many types of this dish. Those who adhere to the principles of healthy eating, use low-fat ingredients for its preparation. In addition, there are many varieties of such food. You can make cheese with a soft or hard texture, processed or creamy.

The product is used for making sandwiches, added to pizza, pasta, casseroles, vegetable salads. This food is not only tasty, but also healthy. It is readily eaten by both children and adults. Making cheese at home from milk is not as difficult as it might seem at first glance. There are many simple and quick recipes for this dish. For it, additional ingredients are needed: butter or sunflower oil, cottage cheese, sour cream or kefir. You can add spices, herbs, vegetables, fried mushrooms, nuts, ham or olives. Experienced housewives prepare cheese with a special sourdough. It is called rennet. However, many culinary specialists do without this product.

A simple recipe for a dish

To prepare it, you need:

1. 500 milliliters of milk.
2. A pound of cottage cheese.
3. 0.5 small tablespoons of baking soda.
4. 50 g butter
5. One egg.
6. Half a small spoonful of salt.

How to make homemade cheese from milk? A simple recipe is presented in this section. For cooking, you will need a large pan and a wooden spatula. Milk is placed in a bowl, combined with cottage cheese, put on a stove and cook over low heat. Products need to be stirred from time to time. After the mass reaches a boiling state, it is cooked for another fifteen minutes. Serum should be separated from milk. The mixture is poured into a colander covered with gauze. Wait for the liquid to drain completely. In a bowl in which the mass was boiled, put butter. After the product has melted, an egg, soda is added to it. The components are mixed with a wooden spatula. A mass of milk is put in the dish, cooked for another five minutes over low heat. You can put a little whey in the pan.

Products need to be mixed from time to time. When the mass boils well, it should be put in a plastic form. The cooled product is removed to a refrigerator.

Sour milk recipe

To prepare the dish you will need:

1. One egg.
2. A bit of salt.
3. A liter of sour milk.
4. Dill greens - to taste.

This is a unique, simple and quick recipe.

For cooking, you do not need to use leaven. How to make homemade cheese from sour milk? Dill need to rinse and chop. The egg is ground with salt using a mixer. Combine with chopped herbs. Products mix well and put in a large bowl. Sour milk is added. The pan is put on medium heat, mass is cooked for several minutes. Then it is placed on a colander covered with gauze. The liquid that has formed during the cooking process must completely drain. Then the fabric is tied in a knot and put the cheese under oppression. It should be kept in a cool place for about two hours. Then the mass is placed in another vessel and cleaned in the refrigerator for thirty minutes. The next section of the article describes how to make cheese from milk and vinegar at home.

Another simple recipe

The composition of the dish includes the following products:

1. Milk in an amount of 19 liters.
2. Six small spoons of rennet in liquid form.
3. 2 tbsp. l white wine vinegar.

How to make homemade cheese from milk and vinegar? The recipe is presented in this section. To prepare the dish you will need a large bowl. Milk is placed in it and heated over high heat to a temperature of 38 degrees. The enzyme is dissolved in 600 milliliters of warm product. The resulting mass is added to the pan. Vinegar should also be placed in the pan. The ingredients are mixed with a wooden spatula. Leave them under the lid for two and a half hours. You should get an elastic mass with a smooth texture.

The vessel is placed on the stove, the mixture is rammed with hands. Then it is heated to a temperature of 60 degrees. Then the mass is removed from the stove and put in special cheese baskets. They must be kept above the plates so that the liquid can completely drain. After this form should be turned over. Place the product in other vessels. After 24 hours, cheese can be tasted.

A method of preparing homemade feta cheese

The composition of the dish includes:

1. Milk in the amount of two liters.
2. Six eggs.
3. Two large spoons of salt.
4. 400 grams of sour cream.

How to make homemade cheese from milk according to this recipe? The method for making feta cheese is described in this chapter. To prepare the dishes, grind the eggs with sour cream in a large saucepan. Combine with milk and put on fire. The ingredients are boiled, stirring occasionally. They wait until the mass reaches a boiling state and liquid begins to separate from it. The colander is covered with a thick layer of gauze. A mixture is placed on its surface.

You need to wait until all the serum has leaked from the mass. Then the feta cheese is wrapped in a cloth and put under oppression. Keep in a cool place for several hours. Then the product must be removed to the refrigerator.

Recipe without adding eggs

The composition of the dish includes the following components:

1. Half a liter of milk.
2. Curd in the amount of 500 grams.
3. Half a small spoonful of salt.
4. A little turmeric or saffron (to give the product a golden hue).
5. Butter in an amount of 50 grams.
6. Half a small spoonful of soda.

How to make homemade cheese from milk without adding eggs? Cottage cheese must be grinded with a blender. The resulting mass should have a uniform texture. A bowl of milk is placed on the stove. Bring to a boil. Combine the product with cottage cheese. The mass must be cooked over medium heat for ten minutes. It should be stirred from time to time. The colander is covered with a thick layer of gauze. Put the mass in it and wait for all the liquid to flow out of it. The cheese is put in a bowl, combined with salt, soft butter, turmeric or saffron and soda. Beat components with a blender. Then they are heated over low heat, stirring occasionally. The mass should be well separated from the walls of the vessel. It is removed from the fire and cooled. Form a circle from the mixture, which must be put in a bowl coated with oil. Leave the cheese for a quarter of an hour. Then the product is cleaned in the refrigerator. After thirty minutes, you can try the dish.

Goat Milk Cheese Recipe

The composition of the dish includes the following components:

1. A kilogram of cottage cheese.
2. Baking soda in an amount of 12 grams.
3. Three liters of goat milk.
4. One egg.
5. Salt - 1 pinch.

How to make homemade goat cheese? The recipe is described in this chapter. For cooking, you will need a large bowl. They put milk in it, put the pan on the fire and bring to a boil. Then add the curd to the mass. The food is cooked for another twenty minutes, stirring occasionally. The colander should be covered with a thick layer of gauze. Place a mass on it and wait for all the liquid to drain. Then the cheese is transferred to a plate. Combine with egg, butter, soda, salt. The bowl should be placed in a water bath and cooked for ten minutes from the moment when the water begins to boil. The mass is transferred to a plastic bottle with a cut off top, which is removed into the refrigerator and kept there until cool.

Soft texture dish

How to make homemade cheese from milk according to this recipe?

For the preparation of food you will need such products:

1. Two large spoons of salt.
2. Two liters of goat milk.
3. Sour cream in an amount of 400 g.
4. Six eggs.

Milk is combined with salt in a large bowl. The pot is set on fire. Bring to a boil. Eggs should be crushed with sour cream. Combine with milk and mix well. Then you need to wait until the liquid begins to separate from the mass. The colander is covered with a thick layer of gauze. Put a mixture on it. All whey should drain. Then the cheese is wrapped in a layer of tissue and put under oppression weighing about 1 kilogram. Keep under pressure for about five hours. Then the dish is cleaned in the refrigerator.

How to make homemade cow milk cheese in a slow cooker?

The composition of the dish includes:

1. One egg.
2. Sour milk in an amount of 1 liter.
3. A small spoon of salt.

This is a fairly simple and quick recipe. How to make homemade cheese from milk in a slow cooker? The eggs are combined with salt. Beat well with a mixer or whisk. Mix with milk and put in a bowl of the device. A product is prepared in the Pie program for about a quarter of an hour. The colander is covered with several layers of gauze. Put the mass in it and wait for all the liquid to flow out of it. Then the cheese is wrapped in a cloth.

Put under pressure for one to two hours. Then you should place the product in the mold and put it in the refrigerator. Thirty minutes later, the dish can be taken out and tasted. If the hostess would like to make cheese with a solid texture, she needs to keep it under pressure for several hours.