Beef liver cutlets are an amazing “invention” of culinary thought. After all, they can not only be prepared from various ingredients, but also served with any side dish. In addition, beef liver patties are tasty and just with bread. Any sauce can be served with them. All this is the indisputable advantages of this dish. Therefore, this article will teach you how to cook it according to different recipes.
So, beef liver patties in the classic version will require the use of some ingredients: two eggs, a kilogram of liver, two potatoes, three cloves of garlic, salt and pepper. You need to thoroughly rinse the liver, then cut it into slices and mince the garlic through a meat grinder. As a rule, chefs recommend removing the film from the liver, but in this case you can not do this. You should peel, wash and grate the potato (fine), and then send it to the minced meat, scrolled through a meat grinder. Eggs are also broken there, salt and half a glass of cold water are added. Now all this must be mixed and begin the process of frying. In a heated frying pan with oil, spread with a tablespoon of cutlet. Fry them on both sides and serve.
Liver cutlets can be prepared using various recipes. Here is another one of them that will not leave you indifferent if you like mushrooms. You will need half a kilogram of beef liver, four onions, 200 grams of mushrooms, one egg, a bunch of dill, 50 grams of breadcrumbs, a little vegetable oil and salt and pepper. You should peel and chop the onions in large cubes, chop the dill, chop the liver and rinse, just wash the mushrooms. Pass all of the above ingredients through a meat grinder, add salt, pepper, egg to the resulting minced meat, and then mix everything. Cutlets must be formed, then breadcrumbs and sent to a skillet with hot vegetable oil. Ready-made cutlets of beef liver sprinkled with dill.
And here is another way of cooking. Such juicy beef patties will certainly please you and your guests. Take half a kilogram of liver, one eggplant, 20 milliliters of tomato sauce, a bunch of green onions, two onions, 50 grams of breadcrumbs, a little vegetable oil, 20 grams of mustard and salt and pepper. You need eggplant, onion and liver to pass through a meat grinder. Then add tomato sauce, salt and pepper. Now form the patties, roll them in breadcrumbs and send to the skillet. Finished products should be greased with mustard, placed on a beautiful dish, sprinkled with chopped green onions.
Cutlets can be prepared not only from beef liver. Use, for example, chicken. Take half a kilogram of liver, 100 grams of beans (canned), one egg, one onion, 100 grams of flour, the same amount of breadcrumbs, 20 milliliters of milk, salt and vegetable oil. Onions and chicken liver are passed through a meat grinder, then milk, pepper, salt, breadcrumbs are added to them. Now you have to knead the minced meat, form oval cakes from it, and roll them in flour before sending them to the pan. At the same time, beans are laid in the middle of each, and the caret is plucked. Then the patties are dipped in an egg and fried in vegetable oil. This dish will be a pleasant surprise for everyone who has never tasted it.
In general, liver patties can be prepared with the addition of various ingredients. They use garlic sauce, carrots, broccoli, rice, herbs and other products. You just have to come up with a delicious side dish, decorate the dish and serve to the table to the delight of yourself, family members and guests. Enjoy your meal.