At the weekend, for breakfast, try making delicious pancakes from zucchini with garlic and cheese. Ruddy rounds, which can be served with sour cream and sweet tea, few people will remain indifferent. And due to the fact that zucchini is available both in summer and in winter, you can indulge your homemade crispy pancakes all year round. By the way, the dish does not require much time in preparation, and the recipe is quite simple.
Cooking zucchini fritters with garlic and cheese
For a large serving you will need:
- 1 zucchini large or a few small;
- egg;
- about 50 grams of grated cheese;
- 1 clove of garlic, flour - 1 tbsp. l and salt to taste.
Zucchini peel and seeds, grate on a coarse grater, salt and let stand a little. After a certain time, juice is formed, it must be squeezed. In the vegetable mass, beat the egg, mix, add the squeezed or finely chopped garlic and grated cheese. Fry
fritters from zucchini with garlic and cheese in a hot frying pan with vegetable oil until golden brown. After the portion is ready, put it on a plate where a paper towel is laid: this will leave excess fat from the dish. It will be very tasty if you serve ruddy pancakes with sour cream or natural yogurt, where you can finely chop fresh herbs. This dish is sure to appeal to everyone: both children and adults.
Zucchini fritters with garlic and Adyghe cheese
For this tasty dish, take:
- 4 small young squash;
- chopped zest of one lemon;
- a couple of cloves of garlic and half a bunch of fresh herbs;
- 100-150 g Adyghe cheese or unsalted feta cheese;
- 2 eggs and 2 tbsp. l wheat flour.
Peel the zucchini and grate it on a coarse grater, salt, and after a couple of minutes squeeze the juice. Add lemon zest, squeezed garlic and finely chopped greens. Crumble the feta cheese with your hands and mix with vegetables, beat two eggs into the mass and add flour, salt. Spoon the dough with a spoon into the pan and bake fritters from zucchini with garlic and cheese until golden brown. The dish is also well served with sour cream, herbs or sweet tea. By the way, if you want to diversify the recipe a little, add one grated sour apple or carrot to the dough, you can also put finely chopped green onions, aromatic cilantro or basil.
Garlic squash
This dish is prepared without cheese, you only need vegetables. Remove from the refrigerator:
- a pound of zucchini;
- half a bunch of dill and a clove of garlic;
- egg;
- a couple of tablespoons of wheat flour;
- salt and frying oil.
Perhaps this is the easiest recipe of the three offered. Just peel the zucchini, grate the pulp on a coarse grater, salt and squeeze the juice. Add chicken egg, flour, garlic and herbs to the vegetable mass. Salt and spread a tablespoon on a hot frying pan. Fry for a couple of minutes on both sides, until each pancake will sparkle with a golden brown. To remove excess oil from the dish, put the finished zucchini rounds on a plate with a paper towel. So quickly and tasty you can make breakfast of vegetables for the whole family.