Valui mushroom is widespread in birch and coniferous forests. They mainly grow in groups. Rising 7-10 cm from the soil surface, the mushroom has a dense grayish-white leg and a brown-orange sloping hat. The smell of Valui is a mixture of damp and Christmas tree bitterness. Young mushrooms tend to release drops of liquid on the surface of the cap. Another common name for valuev is bull-calves.
Having prepared salted valui, the recipe of which is quite simple, you can surprise the dish of any guest. And he will never guess what they used to eat. But it is important to remember that bulls belong to conditionally edible mushrooms. Therefore, other methods of using value can cause acute poisoning up to death.
Valui salty. Recipe
The secret of this dish lies in the correct technological sequence of all processes. To begin with, the mushrooms are well washed several times under cold running water, cleaning from dirt and debris. Then, from the surface of the hat, the skin is peeled off with a knife at an angle of 45 degrees, in which the sources of bitterness are concentrated. After all the manipulations done, before salting the valuables, they must be thoroughly soaked in cold water, which must be changed every 5 hours. After this procedure, the mushroom will cease to be bitter and will be much softer.
After a long soaking process, you can proceed to the next step - cooking. Mushrooms are cooked over moderate heat for 20-30 minutes with the addition of salt, after which they are removed from the water and allowed to dry well. Next, we prepare the glass containers, previously sterilized for a couple, and lay the gobies, alternating a layer of mushroom and a layer of salt. You can add bay leaf and black pepper, so salty valui will be more saturated in taste. After this, the containers are closed with lids or parchment paper and sent to a cold place.
Why are valuas dangerous?
There are recipes that suggest eating gobies right after two weeks of pickling. But be careful and never give mushrooms to children. The children's body is not able to produce special enzymes for the digestion of these products, which leads to severe intoxication. Treatment and consequences do not bode well, therefore, in order to protect the child, one should not give him dishes from them under any pretext. It should also be controlled that children secretly do not eat mushrooms themselves from adults, because children, as you know, are not able to assess the severity of the situation and most often strive to do what is strictly forbidden. Valui can be consumed after two months of salting.
Mindfulness - the first rule when cooking
As you can see, in order to prepare the salty valui, the recipe must be observed exactly, since the slightest deviations from the technology or the desire to add your own flavor can lead to unpleasant consequences. But a properly prepared dish of gobies, thanks to its remarkable taste, will not leave anyone indifferent. Salty valui, the recipe of which can be found in any cookbook, subject to strict processing rules, can be an excellent dish on any holiday table.