Blackcurrant mousse is a delicate, airy and delicious dessert. When cold, it resembles popsicles. The treat is prepared incredibly fast. In just half an hour, you can please your friends and family with amazing yummy.
Beneficial features
Blackcurrant mousse is useful for everyone who adheres to a healthy lifestyle. Twenty berries a day will provide you with a daily dose of vitamin C. In addition, the fruits contain vitamins B, P, A and E, as well as trace elements - sulfur, silver, manganese, magnesium and copper. Thus, our dessert will not only amaze you with an exquisite taste, but also make you more healthy and hardy.
Main ingredients
For the preparation of blackcurrant mousse you will need inexpensive and affordable products. They can be found on the shelves of any store.
Ingredients:
- currants - 200 grams;
- sugar - 100 grams;
- semolina - four tablespoons;
- water - half a liter.
Cooking method
- First you need to carefully wash the currants. If you will use frozen berries, they must be poured with boiled water for several minutes. Then drain the liquid, and thoroughly crush the raw material with a crush.
- After this, the fruits should be placed in a saucepan, pour one glass of water and boil over medium heat for seven to ten minutes.
- Next, the water needs to be drained into a separate bowl, and the berries chopped with a sieve.
- Then you need to take the cake that remained after wiping, pour it with the liquid formed after cooking, add another glass of water, bring to a boil and keep on fire for five minutes. A short heat treatment will save most of the vitamins and nutrients.
- Then you should combine the broth and berry puree. The mixture needs to be boiled and pour semolina into it. The output should be a thick mess. It is necessary to put sugar in it. Moreover, 100 grams is far from the limit. Focus on your taste, and then the dessert does not work out too sour.
- Blackcurrant mousse is almost made. It remains to cool it and beat into the foam with a mixer.
- So our magnificent dessert is ready. The taste of semolina is almost invisible. Eat on health!
Creamy Mousse. Ingredients
Refreshment on the semolina is the easiest and budget option. But there are other ways of cooking. Creamy mousse is a great alternative to any other dessert. To prepare it, you need to purchase the following products in the store:
- 33 percent cream - 250 milliliters;
- black currant - 100 grams;
- icing sugar - 80 grams;
- vanilla sugar - 20 grams;
- white wine (dry) - 35 milliliters;
- gelatin - 15 grams.
The secrets of making creamy mousse
- First you need to grind the washed berries with a blender.
- Then you need to put the currant puree in a small saucepan and mix with wine. After this, bring the mixture to a boil and cool to 50 degrees.
- Mix the berry wine puree with gelatin, dissolve until completely homogeneous and cool to 30 degrees.
- Next, you need to pour sugar in the puree.
- After that, whip the cold cream with powder and sugar into the airy foam.
- Then all the ingredients must be mixed together. In the cream, without ceasing to beat, you need to pour gelatin with berries in small portions. After this, blackcurrant mousse, the recipe of which is presented in our article, will begin to thicken.
- Now you need to add cream to the dessert.
The treat is ready! It can be laid out in vases and put in the refrigerator for several hours.
Conclusion
There are a lot of recipes for making air sweets. For example, you can make blackcurrant mousse with protein. For 300 grams of raw berry you will need a couple of proteins and 80 grams of sugar. To prepare the currant, you need to wipe through a sieve and mix with sugar, and beat the whites in a steaming foam. Next, you need to combine both masses into one and cool. Enjoy your meal!