Evervess Tonic is a highly carbonated drink that includes citrus juice. This product can be used to make cocktails or drink in pure form. Khimin, which is part of the Evervess tonic, gives the drink a refreshing taste with a slight bitter aftertaste.
Company manufacturer
Evervess products are manufactured by Pepsiko Holdings LLC. The company is one of the largest manufacturing companies throughout Russia. Pepsiko Holdings LLC exports a wide range of products, including 22 brands.
The main activities of the company are the production of cereal products and cereals, carbonated and non-carbonated drinks, as well as juices and snacks.
Evervess tonic: composition and features
The components of the Evervess drink include the following components:
- water;
- sugar;
- acidity regulator;
- preservative;
- quinine;
- flavoring.
Store this product at a temperature of 0 to 35 degrees. After opening the package, the tonic can be stored in the refrigerator for a day. It is strongly not recommended to expose products to direct sunlight.
The main features of this drink include:
- drink the drink is recommended chilled;
- thanks to the chyme that is in the composition, the tonic has a pleasant bitter taste;
- perfectly copes with the task of quenching thirst;
- used as the basis for alcoholic and non-alcoholic cocktails.
Another advantage of Evervess is its aroma, convenient packaging and affordable pricing.
Tonic application
You can use this drink in two ways:
- use as an independent product;
- preparation of non-alcoholic and alcoholic cocktails.
Thanks to the chyme in the Evervess (tonic) drink, the cocktails are softer and tastier. The tonic helps alcohol soften the strength and tart taste, and after - it eases the condition after drinking alcoholic cocktails.
Gin and Tonic Cocktail Recipe
In order to make an alcoholic drink, you will need:
- lime;
- Evervess tonic
- ice cubes;
- gin.
The proportions depend on what strength of the drink you would like to receive. It’s best to use 2: 1 (one part alcoholic beverage and the rest a tonic)
Cooking process:
- fill a tall glass with a third of ice;
- add gin and wait for a characteristic crackling of ice;
- pour the tonic;
- squeeze lime or lemon juice.
When serving an alcoholic cocktail, the glass wall is decorated with a slice of lime.