Cookies "Chestnuts" are very tasty, tender and crumbly. There are a lot of options for its preparation and design. It can be prepared with white, dark or milk chocolate. As a sprinkle, not only waffles are used, but also coconut. As for nuts, you can take any, the main thing that you like.
Chestnuts cookie recipe
To make such a sweetness is quite simple, you need to prepare the necessary ingredients. For cookies "Chestnuts" we need:
- Hard-boiled yolk - six pieces.
- Sugar - 150 grams.
- Butter - 100 grams.
- Margarine - 250 grams.
- Walnuts - one glass.
- Flour - two glasses.
To cover the "Chestnuts" cookies with glaze, you need these products:
- Cocoa - two tablespoons.
- Butter - 50 grams.
- Milk - one glass.
- Waffle chips - for sprinkling.
The recipe for Cookies "Chestnuts" is very simple, you need to follow these steps:
- Mix the yolks with margarine, butter and sugar into a homogeneous mass. After this, pour in the flour and knead the dough.
- Next, we form balls with a diameter of three centimeters. Inside each cookie, put a walnut.
- Preheat the oven to 180 degrees.
- We cover the baking sheet with baking paper and spread the future Chestnuts at a distance of about two centimeters from each other. Bake for about half an hour.
- Now make the icing. We put milk on the fire, add butter, sugar and cocoa. Cook everything over low heat for about seven minutes, stirring continuously.
- Dip the finished cookies into the icing and immediately into the waffle chips.
Cookies with dried apricots
For such a sweetness, you can use any filling, let's put dried apricots. And knead a little different dough.
- Flour - one glass.
- Butter - 120 grams.
- Sugar - one glass.
- Soda - half a teaspoon.
- Apple cider vinegar is for quenching.
- Dried apricots - for the filling.
- Cookies crumbs and any nuts for sprinkling.
For glaze:
- Milk and sugar - one glass each.
- Butter - 50 grams.
- Cocoa - three tablespoons.
Cookies "Chestnuts" are prepared as follows:
- Grate the oil in a sifted flour and mash everything thoroughly, adding sugar.
- Now add slaked soda and knead a uniform dough. Wrap it with cling film and refrigerate for an hour.
- Rinse dried apricots and soak for half an hour in water for swelling.
- In a small bowl, combine milk, sugar, butter, cocoa and bring the mass to a thickening. Stir the icing continuously, cook for about ten minutes.
- Now make a kolobok the size of a walnut out of the dough and put dried apricots in the middle as the filling.
- Put the koloboks on a baking sheet and put them in the freezer for a quarter of an hour so that they do not flatten when baked.
- Preheat the oven to 180 degrees and bake cookies for half an hour.
- Grate the biscuits for sprinkling, crush the nuts and combine all together.
- Dip the finished cookies in the icing, and then in the mixture of cookies and nuts.
Sour cream dough
According to the following recipe, “Chestnuts” cookies are very easy to make at home. It is one of the most popular, because boiled condensed milk is used as a filling. And the dough is incredibly tasty.
- Butter - 200 grams.
- Boiled yolks - six pieces.
- Sour cream - three tablespoons.
- Sugar - five tablespoons.
- Vanilla sugar - two teaspoons.
- Baking powder - one teaspoon.
- Flour - 250 grams.
- Boiled condensed milk - for the filling.
- Coconut flakes.
- Glaze - for watering. The preparation method and ingredients are indicated in the top two recipes.
Cooking:
- Grate the egg yolks or mash with a fork. Mix them thoroughly with softened butter.
- Now add two kinds of sugar and sour cream. Beat everything with a mixer or whisk.
- Now add sifted flour with baking powder to this mass. Knead soft and smooth dough.
- Next, pinch off a small piece, flatten a little and put the boiled condensed milk in the center, pinch the edges and form a ball.
- Put the finished cookies on a baking sheet and bake for about 20 minutes at a temperature of 180 degrees.
- Next, dip the cookies in the icing and sprinkle with coconut.
Photo cookies "Chestnuts".
Crushed nuts cookies
If you are a big fan of nuts, then this cooking option is for you. Product Set:
- Baking powder - 10 grams.
- Flour - two glasses.
- Creamy margarine - 200 grams.
- Boiled egg yolks - five pieces.
- Any nuts - one glass (as many as possible).
For glaze:
- Milk chocolate - 100 grams.
- Butter - 20 grams.
- A crumb of nut waffles - for sprinkling.
The cooking algorithm is as follows:
- Melt margarine and cool.
- Grate the yolks on a fine grater.
- Crush the nuts into small crumbs, but not into dust, so that grains are felt.
- Add the yolk, nuts and pour the margarine into the sifted flour with baking powder. Knead a smooth dough that does not stick to your hands and put in the refrigerator for half an hour.
- Preheat the oven to 180 degrees.
- Cover the baking sheet with parchment paper.
- Roll out balls the size of a walnut and put on a baking sheet. Bake for 20 minutes until golden brown.
- While baking cookies, make icing. In a water bath, melt the chocolate, previously broken into small pieces. When the sweetness has completely melted, remove from the stove and add oil. Mix everything.
- Now dip the finished cookies into icing and roll in waffles. Enjoy your meal.
Cookie icing
For this sweet dish you can use any icing. Here are a couple of simple recipes.
Recipe number 1
We will need:
- Dark chocolate - 100 grams.
- Butter - 40 grams.
- Powdered Sugar - 50 grams.
- Cream 35% - 100 milliliters.
Cooking:
- Heat the cream in a saucepan, but not boiling. Pour the powder, let it dissolve.
- Break the chocolate into small pieces and fill it with hot cream. Let it melt.
- Dip the oil into the mass and beat.
Recipe number 2
- Any chocolate - 150 grams.
- Condensed milk - 100 milliliters.
The algorithm is as follows:
- Melt the chocolate in a water bath.
- Pour the condensed milk into the mass and mix.
Good advice
To make your Chestnuts perfect, follow these simple tips:
- Be sure to sift the flour, so you enrich it with oxygen, the baking will be airy.
- Use wheat flour.
- Butter or margarine add room temperature.
- If in doubt about whether the cookie is ready, just pierce it with a toothpick.
- Put the finished dough in the refrigerator for an hour.
- The baking sheet can not be greased with oil, because the dough is already oily.
The cookies are incredibly tasty, try to cook it and you will be satisfied.