Pie is a universal dessert in which you can put whatever your heart desires. There are simple recipes for pies, and there are those where you have to put a lot of effort and time. As a filling for the pie, you can put a lot of things: berries, fruits, jams, preserves and other various sweets filled with vitamins and glucose. The main thing is to be able to cook such a dessert, because you can use it both for home gatherings and for treating guests.
Lingonberry pie: brief information
Today you will learn all about lingonberry pie. Its recipe is quite simple, but in an article specially by fans of various kinds of desserts, several cooking options are collected. Following all the tips and observing the specified proportions in accuracy, as a result you will get a fragrant and tasty dessert. Be sure to write down one of the recipes below. Or share it with friends, because they will certainly be interested in such a delicacy and want to learn how to cook it.
It is preliminary worth noting that the following recipes will be considered: a quick pie with lingonberries, a pie of shortcrust pastry with lingonberries, a pie of puff pastry and a pie with lingonberries and sour cream. The recipe can be found below. If the guests are already on the doorstep, immediately start cooking a quick cake, if you are a lover of shortcrust pastry, then this recipe will suit you more than others. As for the pie with sour cream, the filling is extremely tasty in it, so decide soon and start cooking the pie with lingonberries. A step-by-step recipe with a photo is presented in this article.
Ingredients for a Quick Lingonberry Pie
- Sugar - 2 cups.
- Flour - 2 cups.
- Butter or vegetable oil.
- Lingonberry - 2 glasses.
- Eggs - 3 pieces.
Pie with lingonberries. Simple recipe
Are you worried that you cannot spend more time making a dessert? No problem! Use the simplest recipe with a photo of a cowberry pie, it will surely help you out, and it certainly will not yield to any other pie, its only difference is that it is prepared twice as fast as a regular cowberry pie.
- First, prepare a bowl and break the eggs into it. Next, mix the eggs with sugar until smooth.
- Pre-sift the flour through a strainer. You probably already know why this is done, but it’s still worth recalling that it is necessary to sift the flour. When sifting, it is saturated with oxygen and all the lumps that could have formed disappear.
- After you have carefully sifted the flour, you should gradually mix it with the rest of the mass, which has already been mixed in a bowl. The dough does not look too thick and not too thin; the consistency should fit well.
- In advance, it is very important to thoroughly rinse the lingonberries and let it brew in sugar. Why is it in sugar? This is necessary in order for sugar to absorb all the juice that cowberries will secrete. You will need 10-15 minutes for such a procedure, and you can’t skip it - if there is juice in the berries, it will be absorbed into the dough, and then it will not be baked.
- Now do not forget to grease the baking dish with butter, creamy or vegetable - it's up to you to decide this is not very significant. Pour the dough into the mold and distribute it around the edges. Then evenly distribute in the middle of the berry.
- In a preheated oven to 180 degrees, send the cake and bake for about 30 minutes. Check the readiness of the cake with a toothpick: pierce the cake with it and look. If there are no traces of the test, you can safely get it out of the oven, and if there are traces of it, wait some more time, because the pie is not ready yet.
- Take the cake out of the oven when ready and remove it from the mold. At your request, you can sprinkle sugar on top, but with powdered sugar it will look more effective.
Shortcrust pastry ingredients
- Flour - 4 cups.
- Sugar - 3 cups.
- Margarine - 180 g.
- Quicklime soda - 2 teaspoons.
- Lingonberry - 2 glasses.
- Vegetable or butter.
Loaf pastry cake
The peculiarity of the sand dough is that it does not have eggs. As has long been known - eggs in the dough are used to bind components, and since they are not in the shortcrust pastry - this is what makes this dough crumbly. So, if you are a lover of shortcrust pastry that literally melts in your mouth - this recipe for a cowberry pie is for you.
- Prepare a bowl for making dough. First of all, take margarine and grate it, let it soften at room temperature, this will give a greater flavor to your cake. Stir in sugar and sugar that has already been previously slaked with vinegar or lemon.
- Now prepare the flour for addition, that is, do not forget to sift it through a strainer. When you get a homogeneous mass, gradually add the sifted flour, make sure that unwanted lumps do not form.
- The recipe for a shortcrust pastry is quite complex and has its own subtleties, but if you follow a clearly specified recipe, then you will definitely succeed. The next step is to carefully grease the baking dish with oil.
- Lubricate the mold in advance with oil and lay the dough, spread it over it, not forgetting the edges.
- Prepare the berries: rinse and dry them, as mentioned earlier.
- Distribute the berries in the middle of the cake and put in the oven preheated to 180 degrees for 30 minutes. Check for readiness with a toothpick or fork.
- Take out your pie, let it cool and remove from the mold. If desired, you can also decorate with powdered sugar on top.
Ingredients for a pie with lingonberries and sour cream
- Flour - 3 cups.
- Baking powder - 2 teaspoons.
- Vegetable or butter (for lubrication).
- Lingonberry - 2 glasses.
- Sugar - 2 cups.
- Butter (for dough) - 150 g.
- Sour cream - 2 glasses.
- Eggs - 4 pieces.
Lingonberry Sour Cream Pie Recipe
This dessert is very delicate and refined and requires special attention. In order to recreate it, you should strictly adhere to the step-by-step recipe for cranberry pie, which is presented below. It is probably the most voluminous, because you have to separately prepare a cream for such a pie.
Preparation of the test:
- First you need to leave the diced butter at room temperature and let it soften. It will be much better, but if you do not have time for this, then you can use the microwave. Mix softened butter with eggs and sugar.
- Prepare the flour by sifting it through a strainer, and add baking powder to it, if you wish, you can also add vanilla sugar. Then gradually add this mixture to the bulk. The dough is thick and tough, like plasticine.
- Lubricate the baking dish with oil and distribute the finished dough on it, shape the edges.
Cream preparation:
- Rinse and dry the berries thoroughly.
- Prepare a separate bowl and pour sour cream into it. Next, mix the sour cream with two more glasses of sugar, let this mass insist so that the sugar is completely dissolved in the sour cream.
- After the sugar has completely dispersed, add lingonberries to this cream and pour in the form to the rest of the dough, distribute gently in the middle.
Baking:
- Send the cake to the oven preheated to 180 degrees for 30 minutes.
- Check the cake periodically with a toothpick or fork.
- Take out your fragrant pie, let it cool and remove it from the mold. For this pie, topping is not at all necessary, since the filling itself is very sweet and delicious.
Ingredients for Puff Pastry Lingonberry Pie
- Puff pastry - 1 pack, approximately 500 g.
- Lingonberry - 2 glasses.
- Sugar - 2 cups.
- Cinnamon (optional) - a pinch.
- Vegetable or butter.
Puff pastry with lingonberries
Such a recipe is the simplest and fastest, since you do not have to cook the dough, you just need to purchase it in the store. You can add flavor to such a cake only with the help of various spices, such as cinnamon.
- Immediately lubricate the baking dish with oil and distribute the rolled puff pastry over it.
- Rinse and dry the berries with sugar, distribute the sugar and berry filling in the middle of the pie. At your request, you can decorate the cake with the rest of the dough, for example, lay it out in a grid, as in the photo below.
- Send your cake in an oven preheated to 180 degrees for 15-20 minutes. Check it with a toothpick or fork.
- Take out your delicious pie, cool it and get it out of shape.
Several interesting, quick and, of course, delicious recipes are presented specifically for you above. At least one of them should have been useful to you, and such a pie will surely turn out to be gorgeous, the main thing is to believe in your culinary abilities.