Crispy puff pastries with cherry puff pastry have an incredible taste and a pronounced pleasant aroma. They are made from homemade or store dough and fresh or frozen berries. In today's publication, several interesting recipes for such baking are selected.
Valuable Tips
Such products are best prepared on a yeast-free basis. If you decide to use homemade dough rather than purchased, then it is kneaded from fresh and high-quality ingredients. Usually it consists of eggs, margarine or butter, milk or water, salt and sugar. Some recipes use vanillin, yeast, or vegetable fat. To prevent layers from tearing during rolling, it is recommended to add a small amount of natural lemon juice to the dough.
As for cherries, it must first be washed, dried and must be freed from pits. The berries processed in this way are laid out in a clean bowl and combined with the rest of the ingredients that are provided for by your chosen recipe. Usually sugar, starch, cottage cheese, chocolate or almonds are added to the puff pastry filling with cherry from puff pastry.
Traditional option
The technology described below allows you to quickly and without much hassle make delicious and fragrant pastries. It is prepared from store dough, which greatly simplifies the task. This time you should definitely have at your fingertips:
- Half a puff of yeast-free dough.
- A large spoonful of starch.
- 300 grams of cherries.
- 5 large spoons of sugar.
The washed berries are freed from seeds, stacked in a deep bowl, sprinkled with sweet sand and left for half an hour. Then they are mixed with starch and sent to the stove. Cook the berries on low heat until a thick consistency resembling jelly is obtained. The resulting filling is left to cool.
Thawed dough is rolled out in a rather thin layer and cut into several identical squares. On each of them lay out the filling and gently pinch the edges. Raw puffs with cherries from a yeast-free puff pastry are placed on a baking sheet and sent for further heat treatment. They are baked at two hundred and ten degrees for no more than twenty minutes.
Option from home dough
This recipe will certainly interest housewives who do not recognize convenience foods. It allows you to cook fragrant homemade cakes with juicy berry filling. To make puff pastry with puff pastry, you need:
- A pound of high-grade wheat flour.
- 250 milliliters of drinking water.
- 375 grams of butter.
- Incomplete teaspoon of crystalline salt.
- Lemon juice.
All these ingredients are needed to create puff pastry at home. To get the berry filling, you must have at your fingertips:
- 200 grams of frozen cherries.
- 20 g of potato starch.
- 50 grams of sugar.
Process description
In a deep bowl combine the right amount of water, salt and lemon juice. 75 grams of melted butter are sent there. The resulting mass is mixed with oxygen-enriched flour. They form a ball from the dough, make a cross-shaped incision on it, wrap it with food-grade polyethylene and put it in the refrigerator.
The remaining oil is placed between two sheets of parchment and rolled out so as to obtain a 20x15 cm layer. Then it is put into the refrigerator for a quarter of an hour. In the meantime, you can return to the test. It is rolled out with a rolling pin to teach a square layer, in the middle of which there is a small tubercle. Chilled oil is placed in the center and covered with dough in the form of an envelope. The resulting workpiece is rolled into a rectangle, its edges are stacked on top of each other and sent to the refrigerator for fifteen minutes. This procedure is repeated four more times, and then proceed to the preparation of the filling. To obtain it, previously thawed cherries are mixed in one stewpan with sugar and starch, brought to a boil and cooled.
Home-made puff pastry is rolled out with a five-millimeter layer and cut into approximately the same squares. In the center of each of them lay the filling and give them the desired shape. The resulting blanks are placed on a baking sheet and sent for further heat treatment. Bake them at two hundred degrees no more than twenty-five minutes.
Cottage Cheese Option
These rosy crispy puff pastries with cherry from puff pastry will be a great addition to a family tea party. They are distinguished by a gentle curd taste and a well-defined berry aroma. To prepare them you will need:
- 400 grams of cherries in its own juice.
- A kilo of shop puff pastry.
- 400 grams of fresh cottage cheese.
- A pair of fresh eggs.
- 100 grams of sugar.
- Sesame and butter.
Sugar and one chicken egg are added to the pureed cottage cheese. Everything is thoroughly beaten with a mixer until smooth and cleaned to the side.
Thawed dough is rolled into a rather thin layer and cut into squares. In the center of each of them put a little curd and berries. They give the desired shape to the products, gently fasten the edges, coat them with a beaten egg and send for heat treatment. Puff pastries with cherry from puff pastry are baked at standard temperature for no longer than twenty minutes. Before serving for tea, the baked goods are cooled and sprinkled with powdered sugar.
Option with nuts
A fragrant dessert made using the technology described below does not contain a gram of dyes, preservatives or other harmful additives. Therefore, it can be quite calmly offered not only to adults, but also to small sweet tooth. To bake puffs with fresh cherries and walnuts, you will need:
- 100 grams of sugar.
- A glass of cherries (pitted).
- 250 grams of purchased puff pastry.
- Walnuts.
Thawed dough is rolled out in a rather thin layer and cut into squares. In the center of each of them lay some grated nuts, cherries and sugar. After this product is given the desired shape and carefully fasten the edges. The resulting billets are baked at a moderate temperature for twenty minutes.
Chocolate Option
This dessert will surely appeal to true fans of homemade cakes. It successfully combines crispy puff pastry, juicy berry filling and flavored chocolate. To prepare it, you will need:
- Large egg.
- A layer of yeast-free dough.
- 200 grams of cherries.
- Standard bar of chocolate.
- Flour and icing sugar.
The dough is removed from the freezer and briefly left at room temperature. The thawed formation is placed on a flat surface slightly dusted with flour, rolled out with a sufficiently thin layer and cut into squares. In the middle of each of them lay pieces of chocolate and berries. After that, the products are given the desired shape, neatly fasten the edges, greased with a pre-beaten egg and sent to the oven. Bake them at a moderate temperature until cooked. Exactly the same technology can make puff pastry with frozen cherry. But before cooking, the berries need to be kept briefly at room temperature so that they thaw.
As you can see, puff pastry puff pastries with cherries, the recipes for which we presented in our review, are prepared quite simply. Enjoy your meal!