The main course should be not only hearty and healthy, but also incredibly tasty. What could be better than hot home-made pancakes with a variety of juicy fillings? Of course, most novice housewives think what
they simply cannot afford the dish. But
spring rolls, the recipe of which will be described below, can be prepared by everyone if there is a desire and a certain set of products in the refrigerator. Indulge your home with an absolutely stunning hot dish and see how easy it is to cook.
Spring rolls (a recipe with a photo and even a step-by-step guide can always be found) are prepared quite simply. What is the most important thing in them? Of course, the dough. It is very important to cook it with the right consistency so that the pancakes turn out thin, delicate and tasty.
For the test you will need the following products:
- fresh milk (one and a half glasses);
- flour (1.5 tbsp.);
- chicken eggs (12 pcs.);
- water (1 cup);
- soda (half a teaspoon);
- sugar (1 tablespoon);
- salt (1 teaspoon);
- a small amount of vegetable oil.
Thin spring rolls, the recipe of which we will now consider in more detail,
must be prepared without haste. Therefore, you must have free time so as not to confuse anything in the process.
Pour flour into a deep bowl, add salt, sugar, soda to it. Mix all components. Gradually add milk in a thin stream. Make sure that no lumps form. To do this, constantly stir the mass with a fork. In this case, spring rolls (the recipe takes into account all the nuances and contains additional recommendations for beginning cooks) will turn out to be tender and incredibly tasty. Add water and water to the bowl in the same order. Beat the egg separately and pour it into the dough. Preheat the pan on a gas stove, add a little oil. Pour the dough with a ladle. Fry the pancakes on both sides.
Now it's time to start stuffing. She can be any. There are sweet fruit pancakes with filling (the recipe involves adding more sugar, as well as using whipped cream and fresh berries). This time we will use mushrooms as filling.
For the filling you need the following ingredients:
- carrots (1 pc.);
- salt and black pepper in an arbitrary amount;
- butter (50 g);
- onion (1 piece);
- 300-400 g of fresh mushrooms;
- sunflower oil (2 tbsp. tablespoons).
Chop the carrots and onions. Fry them in a pan with added oil. Cut the mushrooms into small pieces. Put them in a pan for vegetables. Add spices. It is necessary to fry everything for about 10 minutes. If desired, you can also add sour cream or cream. In this case, the mushrooms will turn out more delicate and creamy to the taste.
Spring rolls, the recipe of which was described above, are almost ready. Just carefully spread the mushrooms with a tablespoon and wrap the product in the shape of a corner, envelope or tube. This dish is recommended to be served hot to the table. Please your family or guests not only on a holiday, but also on a normal day.