Beef ribs, the recipe of which is described below, turn out to be tasty and fragrant not only on the stove or in the oven, but also in such a modern kitchen device as a crock-pot. It should be noted that from such a product you can cook completely different dishes. Today we will bring to your attention a stew on a bone together with vegetables.
Beef ribs: a recipe for a delicious dish
Essential Ingredients:
- ripe red tomatoes - 2 pcs.;
- Bulgarian pepper of any color - 1 pc.;
- beef ribs - 1.3 kg;
- medium-sized young potatoes - 5-6 pcs.;
- large carrots - 1 pc.;
- ground black pepper - 1/5 part of a small spoon;
- tomato paste - 1 large spoon;
- medium onions - 2 pcs.;
- medium-sized sea salt - at the discretion;
- vegetable oil - 3-5 large spoons.
The process of processing a meat product
Before you start stewing beef ribs, the recipe for which is extremely simple, they should be thoroughly washed and then cut along the bones into portioned slices. After that, you can start processing the remaining products.
Vegetable preparation process
It is recommended to cook beef ribs in a slow cooker with vegetables. After all, the only way you get a tasty and fragrant dish, which will be glad to all members of your family. Thus, several tubers (5-6 pcs.) Of potatoes, ripe tomatoes, bell peppers, carrots and medium onions should be washed and peeled. After that, tomatoes, peppers and carrots need to be chopped, leave the potatoes round, and cut the onions into rings.
Heat treatment
To make beef ribs stewed with vegetables more delicious, it is recommended to fry them in a slow cooker beforehand. To do this, pour the sunflower oil into the bowl of the device, and then put the meat on the bone there, which must be seasoned with sea salt and black pepper. Next, the slow cooker should be put into baking mode for exactly 20 minutes. During this time, the meat should be covered with a golden crust. After that, it is required to lay onions , red tomatoes, carrots, bell peppers, tomato paste and round potatoes. To extinguish all of the listed ingredients, add 1 cup of water to them, add a little more sea salt and put it into the stewing mode for 70-80 minutes. When a signal sounds about the completion of the heat treatment of a dish, you need to try it for softness and taste. In the event that the vegetables and meat are cooked, then the multicooker can be turned off or just put it in heating mode.
Proper serving
Beef ribs, the recipe of which involves the use of fresh vegetables, are served hot for dinner. If desired, grated garlic cloves or any other seasonings can be added to this dish. They will make the meat lunch more flavorful and delicious.
Helpful advice
If you prefer to use a dish with a large amount of rich broth, then in the process of stewing to beef ribs, it is best to pour not 1 glass of drinking water, but 2 or even 3.