The simplest dish is fried cabbage with an egg. It would seem that new or unusual can be invented in this case? Beating such a recipe is like reinventing the wheel. But we are not afraid of difficulties and yet we will try to cook cabbage a little differently or find interesting application for it.
First of all, recall that there are several types of cabbage: cauliflower, white cabbage, kohlrabi, red cabbage, broccoli. Each of the varieties can be fried, boiled, baked. Combining cooking methods, seasonings and fillers, you can get a huge number of options.
White Fried Cabbage with Caraway Seeds
To prepare this tasty and satisfying side dish, you need onions,
white cabbage, caraway seeds, a mixture of dry Italian herbs, lemon juice.
The main secret of cooking this white cabbage dish is proper shredding and preparation of products. Slicing vegetables should be the thinner the better. Mix shredded cabbage with onions directly in the cooking bowl so as not to lose juice. Add vegetable oil. Any one is suitable: olive, sunflower, mustard. Fry without a lid, stirring constantly. Season with lemon juice, caraway seeds, herbs, pepper, salt to taste.
Separately, fry pork sausages to a crust and serve with cabbage, sprinkling the dish with fresh parsley or dill.
White fried cabbage is good not only as a side dish, but also as a filling for thin pancakes. For this, chopped cabbage and onions are enough to fry in a small amount of oil and add chopped boiled eggs to it.
Home-fried white cabbage
For cooking, you need a small head of cabbage, 4 potatoes, onion, one bunch of dill and parsley, 200 grams of low-fat sour cream, vegetable oil.
Thinly chop the cabbage and onion, cut the potatoes into cubes or straws. We spread all the ingredients in the heated oil and fry without a lid until golden brown. Fill the dish with sour cream and simmer for several minutes under the lid over low heat. We serve to the table, sprinkled with chopped herbs.
Fried Cauliflower
To prepare this dish you will need breadcrumbs. They are of two types: finely ground and with larger crumbs. The first ones are more suitable for us, otherwise we won’t get the proper effect. In addition, prepare a head of cauliflower, a couple of eggs and frying oil.
Pre-sort the cabbage into inflorescences, rinse and boil in salted water for 5 minutes. Mix crackers with a small amount of salt. Separate the yolk from the protein and beat the protein separately. Dip each slice of cabbage first in protein, then in crackers and place in a frying pan in heated oil.
Cauliflower can be served as a side dish or as a separate hot dish. For the second case, we suggest preparing sour cream sauce for it. For it you will need sour cream, herbs, a couple of cloves of garlic, a cucumber. We chop the dill and parsley as small as possible. Pass the garlic through the press. Rub the cucumber on a coarse grater. All components are carefully mixed with sour cream. Add some salt.
Country Solyanka
In fact, this dish is just fried cabbage with meat, cooked with seasonings and sauce. But from this it does not become less tasty.
For cooking, you will need 300 grams of beef, 100 grams of bacon, a small diameter cabbage, a couple of onions, tomato paste, peas, bay leaf, dried dill, lemon juice, and sunflower oil .
Cut the meat and bacon into small pieces and place in a pan. While the meat is fried, chop the onions and cabbage, add a small amount of salt, lemon juice and remember a little with your hands. We spread the vegetables in a pan for meat and continue to cook the dish under the lid. A few minutes before cooking, add a couple of tablespoons of tomato paste, pepper, bay leaf and herbs. The dish is ready.