Autumn dishes, the recipes of which we will give in this article, will help you diversify the menu after the onset of November cold weather. After all, it was at this time that many vegetables acquire a unique taste, and also accumulate a sufficient amount of vitamins. Recipes of autumn dishes with photos will be useful to you before the holiday. With the help of them you can prepare an original bright feast.
Autumn dish: creme brulee recipe with pumpkin
Three quarters of a glass of pumpkin puree is the main ingredient of this dish. In some stores, you can buy it at the canned vegetable department to save your time. This is also a sweet autumn dish, the recipe of which we will now analyze in all details, can be prepared independently from fresh ingredients. To do this, bake 300 g of yellow fresh pumpkin on parchment with vegetable oil until soft. Then remove the crust, seeds and fibers. Pure chilled pulp with a blender. By the way, this base can be made in advance and stored in the freezer. We continue to prepare the autumn dish. The recipe recommends not sparing spices for him: vanilla pod, cinnamon, nutmeg can be supplemented with saffron and cardamom. Preheat the oven in advance and boil the kettle. Heat one and a half cups of fat cream with spices. After they boil, let the mixture brew for a quarter of an hour, then strain. 5 yolks warm to room temperature (remove them from the refrigerator in advance). Beat with half a glass of sugar. When a firm foam forms, add strained warm cream. Keep whipping. Add pumpkin puree. Shuffle.
Wipe again through a sieve or cheesecloth. Place special small tins or simply low cups on a baking sheet. Fill them with cream. Then fill the pan with hot water. Bake dessert for thirty minutes. Willingness can be determined by texture on the eye - the edges should harden, and the middle should remain tender and trembling. Cool the baking tray. Then refrigerate the items. Before serving, it is best to decorate with chocolate or caramelized nuts. You can put a little
whipped cream on top
. Traditionally, creme brulee is sprinkled with sugar and caramelized with a special device resembling a burner.
Autumn dish: beetroot recipe
If you come across a sweet vegetable that does not contain excess fiber, then it's time to stuff it. First, boil the beets or bake them by wrapping them in foil. Free the cooled root crop from the peel and core, leaving the thin walls intact. In the resulting cup, we will spread the filling. It can be made diverse. For example, mix boiled rice with prepared raisins, apple and sugar. Season with melted butter and cinnamon. Or stuff a cup of beets and pour it with sour cream sauce. Bake. You can use cottage cheese and even minced chicken with rice and garlic as a filling. The baking time depends on the degree of preparedness of the products and varies from 30 minutes to an hour.