Ginger is a herbaceous perennial massively cultivated in Australia, North Africa, East Asia and the Pacific Islands. Due to its unique properties and pleasant spicy aftertaste, it is widely used in many fields, including medicine and cooking. In today's article, the most original recipes for preparing various dishes with ginger will be examined in detail.
General information
Ginger root is exactly the product that can spice even the freshest food. It has long been added to tea, jelly, compote, kvass, sbiten, mead, mash and various liquors. In Russia, gingerbread, gingerbread, cakes and all kinds of buns were baked from it. And in some countries, housewives still make bread from it according to old recipes.
This spice can be found in soups, salads and casseroles. Ginger root is consumed candied, pickled, dried or fresh. It harmoniously combines with vegetables, meat, mushrooms, cereals, beans, berries and fruits. Therefore, from all the existing variety of recipes for ginger dishes, each of you will surely find one that will be remembered more than others.
Vegetable stew
This delicious lean dish is characterized by a relatively low energy value, which makes it incredibly popular among those who care about the harmony of their figure. To cook it at home, you will definitely need:
- 1 small head of cauliflower.
- 1 onion.
- 1 large juicy carrot.
- 2 cloves of garlic.
- ½ cup green peas.
- ½ cup green beans.
- 2 tsp grated ginger root.
- 1 tbsp. l starch (necessarily corn).
- 2 tbsp. l soy sauce.
- Salt, water and vegetable oil.
Even those who have never done stew before can easily reproduce this simple recipe for ginger slimming dishes. It is better to start the process with processing vegetables. They are washed, if necessary cleaned, crushed and sent to a heated greased pan. In just a couple of minutes, crushed garlic, starch, soy sauce and ginger are added to them. All this is supplemented with a small amount of water, salted and stewed until all the ingredients are soft.
Lentil soup
Fans of spicy foods will surely like the simple ginger recipe below. The soup cooked on it has a piquant taste and a rich red tint, due to the presence of tomatoes. To prepare such a dinner for yourself and your loved ones, you will need:
- 500 g of tomatoes.
- 500 ml of coconut milk.
- 1 liter of pure water.
- 1 jalapeno pepper pod.
- 2 cloves of garlic.
- 1 full glass of lentils.
- 2 tbsp. l shabby ginger root.
- 1 tbsp. l coriander.
- 1 tsp caraway seeds.
- 1 tbsp. l concentrated tomato paste.
- Salt, cilantro and vegetable oil.
Since this simple recipe for a dish with ginger involves the use of lentils, you need to start the process of its reconstruction with its processing. It is sorted, poured into a pan, poured with water and boiled within twenty-five minutes from the moment of boiling of the liquid. While it is preparing, you can do the rest of the components. Chopped garlic is fried in heated oil, and then supplemented with tomato paste, grated ginger and pureed tomatoes. All this is mixed with coconut milk, salt and seasonings and briefly warmed over moderate heat. After about a quarter of an hour, the contents of the pan are combined with lentils and cooked for another twenty minutes.
Eggplant salad
Those who like blue ones should replenish their collection with another interesting recipe for dishes with ginger and vegetables. The salad made on it has a rich taste and rich aroma. To serve it for a family dinner, you will need:
- 4 eggplants.
- 2 sweet peppers.
- 2 cloves of garlic.
- 2 tbsp. l shabby ginger root.
- 3 tbsp. l apple cider vinegar.
- 6 tbsp. l refined oil.
- 2 tbsp. l ordinary flour.
- Salt, herbs and spices.
Repeat this simple recipe with ginger and eggplant without any problem can any beginner who knows how to listen to other people's recommendations. Washed blue ones are cut into thin rings, salted and briefly removed to the side. After about ten minutes, they are rinsed again, dried, baked in flour and fried in half the available oil. When they are browned, they are transferred to any suitable container and sprinkled with cubes of sweet pepper. The salad is watered with dressing made from the remains of vegetable oil, grated ginger, spices, crushed garlic and an apple bite. At the final stage, it is sprinkled with herbs and decorated at your own discretion.
Carrot Soup
This is one of the most requested dishes in which ginger root is added. The recipe for carrot soup involves a certain food set, so be sure to double-check that you have everything you need before starting the process. In this case, you will need:
- 200 ml of pasteurized milk.
- 1.5 liters of chicken stock.
- 1 kg of juicy carrots.
- 5 cloves of garlic.
- 2 onions.
- 2 tbsp. l shabby ginger.
- Salt and oil.
Vegetables are peeled, washed, chopped and sautéed in heated oil. When they soften, they are sent to a pot with boiling chicken broth and cooked over moderate heat for forty minutes. After the designated time, all this is mashed with a blender, salted, seasoned, supplemented with ginger and milk. At the final stage, carrot soup is briefly warmed up on a working stove and served in deep plates, decorating to your own taste.
Ginger bread
Connoisseurs of fragrant homemade pastries should not deprive the attention of the recipe for the dish discussed below. With ginger, you get incredibly tasty and very fragrant bread that can permanently displace store products from your diet. To bake it at home, you will need:
- 250 g fat free sour cream.
- 100 g marmalade.
- 1.5 cups of rice.
- ¾ packs of butter.
- 1.5 cups of ordinary flour.
- 2 raw eggs.
- 2 tbsp. l peanuts.
- ½ tsp ground ginger.
- ½ cup raisins.
- 1 tsp soda.
Having found out what set of products is needed to repeat this recipe for a ginger dish, a photo of which can be viewed a little higher, you should understand the intricacies of the process. For starters, it is advisable to do rice. It is sorted, crushed into flour and poured to a wheat analog. The resulting mixture is combined with soft butter, marmalade and peanuts. Pre-steamed raisins and ginger are introduced there. All this is mixed with sour cream, soda and beaten eggs, transferred to a mold and sent for heat treatment. Bake bread at a temperature of 190 ° C until fully cooked, which can be checked using ordinary toothpicks.
Chicken legs in a wine marinade
This recipe for a meat dish with ginger will be a great help for housewives in whose families love the bird. The chicken legs baked on it, covered with a golden crust, are harmoniously combined with many side dishes and will help diversify the daily diet. To cook them, you will need:
- 100 ml of good wine.
- 4 chicken legs.
- 1 egg
- 1 piece of ginger root (4-6 cm).
- 2 tbsp. l ground hot pepper.
- 4 tbsp. l soy sauce.
- Salt, paprika, flour and butter.
In advance, all the necessary components are soldered, you repeat this recipe with ginger root without unnecessary difficulties. First you need to process the chicken. It is washed and patched dry with paper towels. Then they are generously rubbed with a mixture of chopped ginger and ground hot pepper. Legs prepared in this way are poured with wine and soy sauce and marinated for six hours. After the designated time has elapsed, they are breaded in flour, dipped in a beaten egg and fried in hot oil. When a golden crust appears on them, they are placed in a deep form and baked for half an hour at a temperature of 180 o C.
Braised pork
Those who love hearty meat food will surely take note of yet another simple recipe for a dish with pickled ginger. The photo of the stewed pork arouses wolfish appetite, so we’ll quickly understand what is needed to cook it. In this situation, you will need:
- 125 ml of pure water.
- 500 g lean pork.
- 1 onion.
- 2 tbsp. l pickled ginger.
- 5 tbsp. l soy sauce.
- Salt and vegetable oil.
The washed meat is stripped of the films and veins, blotted with napkins, cut into thin strips and sent to a greased frying pan, which already has sautéed onions. All this is slightly fried, and then supplemented with ginger, soy sauce and water. The contents of the pan are stewed under the lid within half an hour. Shortly before the completion of the heat treatment, the meat is salted.
Cabbage salad
This simple recipe for pickled ginger is especially popular with vegetable lovers. The salad made on it is not only tasty, but also quite light. To cook it, you will need:
- 400 g of cabbage.
- 2 lettuce cucumbers.
- 1 sweet fleshy pepper.
- 1 tsp pickled ginger.
- 2 tbsp. l table vinegar.
- 1 tbsp. l granulated sugar.
- Salt, herbs and spices.
Vegetables are washed under the tap, peeled of all unnecessary and chopped. Chop cabbage with a thin straw, cucumbers in half circles, and pepper in strips. All this is poured into a large bowl and seasoned with a sauce made of vinegar, sugar, salt, spices and ginger. Ready salad sprinkled with chopped herbs and mix.
Sandwiches with Chicken
Those who are used to taking a light snack with them to work will definitely need the recipe for pickled ginger, discussed below. These sandwiches are very simple and quick to prepare, especially if you have everything you need at hand. This time you will need:
- 100 g of boiled chicken fillet.
- 2 plates of pickled ginger.
- 2 slices of bread.
- Mayonnaise and greens.
First you need to do some bread. It is smeared with a thin layer of mayonnaise and sprinkled with chopped herbs. Pieces of boiled chicken are spread on top, and finely chopped ginger is placed between them.
Homemade cookie
This fragrant and very healthy delicacy, able to compete with factory products, can be prepared specifically for a children's holiday. To do this, you will need:
- 170 g of honey (necessarily liquid).
- 640 g of ordinary wheat flour.
- 170 g of quality butter.
- 2 eggs.
- 1 tsp baking powder.
- 1 handful of freshly chopped ginger.
- Cardamom, cinnamon, cloves and salt (optional).
Honey combined with soft butter and beaten eggs. Everything is intensively processed with a whisk, and then mixed with baking powder, spices and sifted flour. The resulting mass is wrapped with cling film and put away in the refrigerator for a couple of hours. After the designated time, the infused dough is rolled out and cut with the help of curly devices. At the final stage, future cookies are laid on a greased baking sheet and briefly placed in a heated oven.
Pumpkin Puree Soup
This delicate creamy dish, which has a rich orange tint and a pleasant sweetish taste, is not bad for a regular dinner. It is prepared very quickly and simply, and the result will be better than all expectations. To test this from your own experience, you will need:
- 450 g of pumpkin pulp.
- 600 ml of fresh chicken stock.
- 90 ml of milk cream.
- 1 juicy carrot.
- 1 onion head.
- 1 tbsp. l grated ginger.
- Salt and vegetable oil.
The peeled and finely chopped onions are sautéed in a greased pan along with grated ginger root. After a couple of minutes, carrot rings are poured out to them and continue to cook. After some time, the browned vegetables are poured with broth and simmer for a short time over low heat. After about ten minutes, they are supplemented with slices of pumpkin and boiled all together until soft. In less than half an hour, the contents of the dishes are mashed with a blender, diluted with cream, salted, heated on the included burner and served for dinner, decorating to your liking.
Apple pie
This fruit pastry is the best of all that can be served with a cup of roasting herbal tea during friendly gatherings. To prepare it you will need:
- 350 g of plain white flour.
- 100 g of natural honey (necessarily liquid).
- 1 kg of sweet and sour apples.
- 1 egg
- ¾ packs of butter.
- 2 tbsp. l grated ginger.
- 1 tbsp. l breadcrumbs.
- 2 tbsp. l Fresh Lemon Juice.
The oil is combined with sifted flour, egg and half the available honey. All are intensively kneaded, wrapped in cling film and placed in the refrigerator for half an hour. At the end of the agreed time, the dough is rolled out in a layer and laid out in a form sprinkled with breadcrumbs, not forgetting to build high sides. Apple slices sprinkled with lemon juice are distributed on top. All this is watered with the remnants of honey, supplemented with ginger, and baked at 175 ° C for forty-five minutes.
Pumpkin and Feta Salad
This bright and healthy dish was invented by Greek culinary specialists. It is an exquisite combination of vegetables, soft cheese and special dressing. To make such a salad, you will need:
- 500 g raw pumpkin.
- 80 g of olives.
- 80 g feta.
- 1 tsp grated ginger.
- 2 tbsp. l extra virgin olive oil.
- 1 tbsp. l vinegar.
- Salt and oregano (to taste).
The chopped pumpkin is spread on a baking sheet, lightly sprinkled with olive oil and baked for half an hour at a temperature of 180 ° C. At the end of the indicated time, it is poured into a deep salad bowl and combined with feta cubes. All this is complemented by halves of olives and grated ginger root. Almost finished salad sprinkled with oregano. At the final stage, it is seasoned with aromatic vinegar and served to the table.