From this article you will learn how to cook carrot cutlets, as in kindergarten. If you are nostalgic for the catering facilities of the Soviet era, then be sure to try cooking delicious dishes according to our recipes.
Carrot cutlets (GOST)
If you miss the taste of kindergarten food, then pay attention to this recipe. With it, you can cook a light vegetable dish that will remind you of your childhood. Complementing it with a side dish of pasta and sour cream sauce, you will receive a copy of lunch or afternoon snack from your childhood. So how to cook carrot cutlets? You can read the recipe (as in kindergarten) below:
- Peel and rinse 500 grams of raw carrots.
- Chop the vegetables into strips, put in a saucepan and add with 60 grams of boiled milk and 20 grams of butter.
- A few minutes before the carrots are ready, sprinkle 30 grams of semolina to it with a thin stream. Boil foods until cooked.
- When the vegetable mass has cooled, add one chicken egg and two grams of salt to it.
- Form cutlets with your hands and roll them in flour.
- Put the workpieces on a baking sheet, greased with vegetable oil, pour sour cream and molten oil.
Bake the patties until cooked, and then serve them to the table with sour cream.
Cutlets, like in kindergarten: a recipe
Bright and tender cutlets will delight adults and children, and to give them a spicy taste, add a drop of natural soy sauce. How can I cook carrot cutlets, like in a kindergarten? You can read the detailed recipe for a delicious dish here:
- Peel 600 grams of carrots and grate it on a fine grater.
- Heat the pan, pour a small amount of vegetable oil into it, and fry the carrots until half cooked.
- Pour a spoonful of soy sauce and 100 ml of water to the vegetables, and then simmer until soft.
- Pour 30 grams of semolina into the pan, mix the foods and remove them from the stove.
- When the minced meat for vegetable cutlets has cooled, add salt to taste and one chicken egg to it.
- Form cutlets from it, roll them in breadcrumbs and fry until tender in a pan.
Serve the finished dish to the table with sour cream and mushroom sauce.
Carrot and Apple Cutlets
This dish has a taste of childhood, so we suggest you enjoy it to the full right now. To cook carrot cutlets, as in kindergarten, you will need to do the following:
- Wash, peel and grate the carrots (when processed, it should occupy a one and a half liter saucepan).
- Preheat a pan with a thick bottom or cauldrons, pour a little vegetable oil into the dishes and lay out the carrots. Pour one glass of milk into it immediately.
- Stew vegetables until cooked.
- Peel and finely chop one large apple and add it to the pan along with 30 grams of semolina.
- Add a little salt and a half tablespoon of sugar to the foods. Cool the prepared carrot forcemeat, add one egg to it and mix thoroughly.
Blind the patties from vegetables, roll them in flour and immediately fry in a pan on both sides. Serve the dish with sour cream or condensed milk.
Carrot cutlets with bran
Delicious and healthy vegetable cutlets can be served as a main dish, as a side dish and even for dessert, if you add sweet sauce to it. To taste, it practically does not differ from the food familiar from childhood. How are cutlets cooked, like in a kindergarten? The recipe is very simple:
- 600 grams of peeled and washed carrots, grate, put in a preheated pan and pour 100 ml of water.
- Quench it for a quarter of an hour, and then transfer to a bowl and cool.
- Add 80 grams of semolina, salt and two tablespoons of ground bran to the carrots.
- Thoroughly mix all the ingredients, form cutlets from the resulting mass and lay them on a baking sheet covered with a non-stick rug.
Bake the dish in a preheated oven for 20 minutes, then turn the meatballs over and cook them for another 10 minutes.
Tender carrot cutlets with herbs
Here is another way to cook carrot cutlets, like in a kindergarten. The recipe is shown below:
- Carefully wash the carrots (four or five pieces) and boil in water until half ready.
- After it cools, peel it and peel it through a meat grinder (you can just grate it).
- Put the prepared vegetables in a saucepan, add to them half a glass of warm milk, two tablespoons of butter and salt. Stir everything together and put on fire.
- Gradually pour one glass of semolina into the saucepan. In this case, the products should be constantly mixed so that they turn into a homogeneous mass.
- When the carrot mixture becomes homogeneous and separates well from the walls of the pan, it can be removed from the heat and slightly cooled.
- Add one raw egg and chopped dill to the minced meat.
- Blind the carrots from the carrots, roll them in breadcrumbs and fry them in a pan to a beautiful crust.
Serve the dish to the table with sour cream or as a side dish to the meat dish.
Carrot cutlets with onions
This dish will help you out if you observe a non-strict fast or decide to give up meat for a while. To cook carrot cutlets, as in kindergarten, you can very simply:
- Peel one kilogram of carrots, wash and grate on a fine grater.
- Free one large onion from the husk and chop it with a grater (do not need to cut it).
- Beat two chicken eggs with two tablespoons of soy sauce.
- Combine the products and, if necessary, add a little salt to them.
- Stir the ingredients, with wet hands, blind the cutlets out of them and fry them in a pan on both sides.
Transfer the cutlets to a baking sheet covered with parchment and bake them until tender in a preheated oven. This will take you about 20 minutes. Serve the finished dish to the table with a salad of fresh vegetables and sour cream sauce.
We will be happy if you enjoy cooking carrot cutlets in your kitchen, like in a kindergarten. The best recipes collected in this article will help you, and you can easily cope with this task.