Lamprey is a rather specific seafood. When cooking, be sure to remove the poisonous mucus that envelops the carcass. Some advise to wash in several waters, rub with salt. But the most effective way is to remove the skin with a stocking. This is not difficult to do, just get used to it. Pickled lampreys are a delicacy. It is not often sold in stores. If you were able to buy a fresh or frozen product, then you can cook it yourself.
Pickled lampreys. First recipe
Lampreys are better not to fry. This heat treatment leads to the release of carcinogens, it is best to bake lamprey before pickling. Here are the ingredients you need:
- lampreys in an amount of 1 kg;
- wheat flour for breading;
- odorless vegetable oil - 70 ml;
- salt, lemon, wine vinegar, black pepper, bay leaf, clove buds;
- a spoonful of sugar;
- large onion;
- 2 cups of drinking water.
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How to cook pickled lampreys? We will consider the recipe in a step-by-step instruction.
1 step
Remove the hide from the lamprey. Salt the peeled product and roll in flour. Put on a baking sheet with butter and bake in the oven for 30 minutes.
2 step
After that, cut the lampreys into 4 parts, put them in a glass jar. Cook the marinade. To do this, cut the polished onion into half rings, mix it with oil. Squeeze the lemon juice and put the zest. Pour sugar, add bay leaf, cloves. Put everything to boil. Pour vinegar after removing from heat.
3 step
Pour prepared lampreys with hot marinade. Wait for cooling, then tighten the jar with a lid and refrigerate for 3 days. After time, the product will be ready for use.
Recommendations
Pickled lampreys are well kept in the cold. The recipe for this seafood is simple, but the preparation process is very painstaking. Lampreys are served as an independent dish. They do not need an additional side dish. Seafood is often consumed with beer and dry white wine. Decorate the dish with sprigs of parsley, slices of fresh cucumber and leaves of green salad.
Pickled lampreys. Second recipe
The taste of pickled lampreys is special, for an amateur. You can cook them using the following ingredients:
- fresh lampreys in an amount of 1 kg;
- 100 ml vegetable oil;
- a glass of wheat flour;
- a few spoons (large) of table vinegar;
- mustard seeds, sugar, coriander - 1 tbsp. l .;
- several pieces of cloves, black pepper (peas), bay leaf;
- salt, dried carrots (pinch).
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Pickled lamprey, the recipe for which we will now give, tastes spicy and spicy. Cut the peeled seafood into pieces. It is best to remove heads and tails. Salt, roll in flour. Cover the pan with paper and lay the lampreys. Place in the oven for half an hour (180 degrees). Cook the marinade. Boil 300 ml of water in a saucepan, add oil, spices, salt and sugar. Pour in the vinegar. Put the finished fish in banks. Pour in hot marinade and tighten the lids. Once the containers have cooled, put them in the refrigerator. After a day, pickled lampreys can be eaten. It turns out a very tasty snack. Enjoy your meal!