Fish lovers are advised to prepare a fish napoleon from ready-made cakes. This is a great alternative to standard fish pies that are already bored. The recipe is easy to prepare and does not take much time. The cake made from cakes for Napoleon is incredibly tasty and nutritious. It is perfect for family, daily gatherings, and will be the decoration of the festive table. The article will describe in detail how to make fish cake from cakes for Napoleon.
Essential Products
In order to prepare a delicious fish snack cake, you do not have to spend a lot of money. Almost all products can be found in the kitchen. Cake cake made of cakes for Napoleon is one of the most budget treats. So you will need:
- 6 pcs cakes. You can take any (puff, waffle, sand), but the best ones are special for Napoleon cake. With them, the appetizer will turn out more delicious.
- 3 eggs. Take chicken of the highest grade. If you prefer quail, then they can also be used.
- Carrots - 2 pcs. Before use, do not forget to thoroughly rinse and boil the root crop.
- Canned fish - 1 can. This is the main ingredient in the snack cake, so be sure to check the expiration date at the store. Canned food should be fresh.
- Curd cream cheese - 1/2 small package. He will give a delicious cake to the fish cake, and make it softer and more juicy.
- Mayonnaise, salt to taste. Some housewives like to add various seasonings: Provencal or Italian herbs, ground pepper, chuni-suneli and others.
If you have prepared all the necessary ingredients, then you can begin the process of preparing a wonderful snack.
Fish Pie: A Simple and Quick Recipe
A fish snack cake is easy to make. You do not have to spend a lot of time and effort to get a decent result. The most important thing: correctly and consistently follow all the steps of making a fish pie from Napoleon cakes. Let's take them step by step.
- First, take a can of canned fish. Use with the addition of oil, with tomato sauce it will turn out not so tasty. All bones must be removed from the fish, mash large pieces with a fork. Pour everything well with oil from a tin can.
- I thoroughly wash the carrots (you can buy already washed vegetables in the store, so you will save your time), without peeling, pour cold water and send to the stove. This method of cooking carrots helps to preserve all the useful elements. We wait until the vegetable becomes soft, leave it on the window for 10 minutes to cool, and then peel and rub on a coarse grater. Add mayonnaise, a pinch of salt, if you want, then a little seasoning. As you can see, there is nothing complicated yet. Everything is very simple and clear.
- Now it's the turn of the eggs. Boil them until tender, let cool, peel and three on a coarse grater (and yolk, and protein). Also add a little salt and mayonnaise.
- Finally, it's time to start forming a fish pie from Napoleon cakes. To do this, take pre-bought cakes and a flat dish. We spread the first cake on it, well lubricated with mayonnaise. Do not forget to grease the sides. Spread a thin layer of fish on top, cover with a second cake. The next component will be carrots. It also needs to be evenly distributed over the cake. Next comes the third cake, which must be lightly greased with mayonnaise. We spread the egg mass on it. The penultimate (fourth) cake as well as the previous grease with mayonnaise and add canned fish. Close the whole cake with the last fifth layer. The whole fish "Napoleon" is plentifully coated with curd cheese, especially the top and sides.
- Our culinary masterpiece is ready. Now you need to put it in the refrigerator for three hours. And then you can serve and start a delicious dinner.
Stuffing Ideas for Napoleon Fish Cake Pie
Preparing a tasty treat is not at all difficult! The most important thing is to choose the right products for the appetizer layers. After all, far from everything is combined with fish. We advise you to try fish pie with the following layers: with small pieces of fried squid; pickled or fresh cucumbers or bean stew. It will turn out very tasty if you replace carrots with stewed cabbage. Fans of unusual and extravagant recipes, can coat some layers of the Napoleon eater with mashed potatoes. For those who follow the figure, the option of fried eggplant with mushrooms is suitable (you can use both fresh and champignons). And remember: do not be afraid of experiments!
Cooking secrets
To make your fish pie fantastically delicious and pleasantly please home and guests, we will reveal some of the subtleties of its preparation. Experienced housewives follow them and are always happy with the result.
- If you want the cake to be more satisfying and juicy, then use canned fish with butter. For those who follow the figure and carefully count calories, we recommend replacing them with low-fat fish (tuna, etc.).
- A large amount of mayonnaise is used in the snack cake, which makes it heavy for the stomach. Alternatively, use sour cream with herbs and garlic. The taste is even more piquant.
- The most delicious cake is obtained with puff cakes. Some housewives prefer to cook them on their own. However, this is a rather lengthy process.
Serving Rules
After your fantastic snack cake is ready, you need to let it brew a little in the refrigerator. Now is the time to bring the culinary masterpiece to the table. The cake is served cold, it does not need to be heated. The hot treat turns out to be completely tasteless and resembles rubber. Cut the cake into small pieces in advance. It is most convenient to eat it with a teaspoon or with a fork. Before serving, you can decorate the top of the fish cake with greens.
Finally
Many housewives claim that the best fish pie from Napoleon cakes is with pink salmon. This is one of the most "delicious" options. Such a treat will disappear from the table in a matter of minutes. Fish cake is also a good option for breakfast and snack. After all, he is very satisfying and nutritious. Be sure to treat your family with this treat!