Stewed beef with prunes in a slow cooker: cooking features, recipes and reviews

Beef is considered the most popular meat in the world. It is absorbed by 70%, has a high nutritional value and is traditionally used for cooking main dishes, broths and soups. Beef is boiled, fried and stewed, adding various vegetables, spices and dried fruits to the main ingredient. Marinade gives a special taste to dishes, in which meat is kept before cooking. Our article presents different recipes for beef with prunes in a slow cooker. At the very end, we suggest that you familiarize yourself with the reviews of people and their recommendations regarding the relative preparation of this dish.

How to cook beef with prunes in a slow cooker?

According to the recipe below, it turns out tasty and soft meat with piquant notes of dried fruits. But prunes for it should be chosen exactly sour, not sweet. This dish can be served with a side dish of potatoes, rice or pasta.

Step by step the beef in a slow cooker is prepared in the following sequence:

1. Vegetable oil (30 ml) is poured into the bowl of the device, warmed up, chopped meat (1 kg) is laid out on top.
2. In the "Frying" mode, the beef is cooked for 10 minutes.
3. The onion is grated and added to the meat with a glass of water.
4. In the "Extinguishing" mode, beef should be simmered for 40 minutes or until the liquid has completely evaporated.
5. To the beef in the bowl of the multicooker is added carrots, julienne, previously washed and dried prunes (200 g), chopped onion with a knife, salt and pepper to taste. Additionally, half a glass of water or broth is poured.
6. Stew meat with vegetables for another 30 minutes or until tender.

Below we offer other recipes for beef stew with prunes in a slow cooker. Meat cooked in tomato sauce, white wine or sour cream is equally tasty and juicy.

Beef with prunes in tomato sauce

This cooking option is suitable for a family dinner and for meeting guests. Beef with prunes, stewed in a slow cooker, stews with vegetables for about 2 hours and during this time turns into a juicy and aromatic dish.

The sequence of cooking meat in a slow cooker is as follows:

1. Beef (0.5 kg) is washed, dried with a paper towel, cut into small pieces.
2. The “Baking” multicooker mode is set and the time is 30 minutes. A little sunflower oil is poured into the bowl, pieces of beef are laid out on top.
3. Fry meat should be, stirring occasionally, 20 minutes. 10 minutes before the end of the program, onion and carrots cut in half rings are added to it.
4. The next cooking mode is set - "Extinguishing" for 90 minutes. In a bowl for meat and vegetables are added 100 g of prunes, tomato paste (2 tablespoons) and a glass of water is poured. After the specified time, the dish will be ready.

Beef with Prunes in Wine

Want to cook aromatic and juicy meat? Use the following recipe. Alcohol makes meat more tender, and prunes add a spicy sweet and sour flavor.

Braised beef in a slow cooker with prunes cooks very quickly:

1. The meat (500 g) is fried in the "Baking" mode on all sides for 8 minutes.
2. The beef is transferred to a plate, and in the same bowl, onions are fried in vegetable oil, then garlic (4 slices). Spices, bay leaves and prunes are added to taste. Meat is also transferred here. Continue cooking for another 5 minutes.
3. For meat and vegetables you need to pour 100 ml of white wine. Cook until alcohol has evaporated. Then pour 2 cups of water or broth, add salt to taste and flour (2 tbsp. Tablespoons).
4. Set the multicooker mode "Extinguishing". Cook the meat for another 1 hour.

Flavored Beef with Prunes and Nutmeg

This dish will appeal to all people without exception. It turns out delicate, with a spicy aroma of nutmeg.

For cooking, meat is chopped. Beef (1 kg) is fried in a small amount of vegetable oil in a multicooker bowl with an open lid. To save time, you can separately fry onions and carrots. You can also wait until the liquid has evaporated from the bowl, transfer the beef to a plate and start cooking vegetables.

Prepared onions with carrots and meat are combined in a bowl. A glass of boiling water, bay leaf, nutmeg and ground black pepper (0.5 teaspoons each), salt (2 teaspoons) is added. In the "Stew" mode, the beef will be cooked for 1 hour. At the end of the selected program, chopped prunes and chopped garlic (6 cloves) are added to the meat bowl. Beef stew in a multicooker with prunes goes well to taste with mashed potatoes. This dish can also be served at the New Year's table.

Beef stew in a slow cooker with vegetables and prunes

First of all, when preparing this dish, the meat cut into medium-sized pieces is fried in vegetable oil in the "Baking" mode. The cover of the multicooker should not be closed. The liquid should completely evaporate. Next, chopped onions and carrots are added to the meat. They need to be fried for 10 minutes. Optionally, add celery root. He will give the dish a special piquant note. Lastly, ingredients such as diced tomato, a tablespoon of tomato paste, bay leaf, salt and 100 g of prunes are loaded into the bowl, a glass of water is poured.

Braised beef with prunes in a slow cooker will be ready in about 90 minutes. You need to try the meat and, if necessary, give it a half hour to dip in the gravy.

Sour cream beef with prunes

This meat recipe can be called one of the fastest. Beef is cooked in just 1 hour. And all this thanks to sour cream, which contributes to the softening of meat fibers. To speed up the cooking process, beef is fried in a pan until a crust forms. At this time, in the bowl of the multicooker in the “Baking” mode, onions and carrots are prepared under the open cover. Beef is transferred to vegetables, sour cream with a fat content of 20% and spices (dried basil, dill, pepper, salt) are added. All ingredients are poured with water so that the meat is completely in the liquid. The "Extinguishing" mode is set and the program time is 1 hour. 15 minutes before cooking, finely chopped prunes are added to the bowl of the multicooker.

Holiday recipe for beef with prunes in a slow cooker

This dish has a special, honey flavor. It is achieved thanks to a sauce in which prunes are languishing separately from beef. Directly, the meat is cooked in the bowl of the device, and before serving, it is combined with a spicy dressing. Beef with prunes in a slow cooker, according to reviews, it turns out so soft that it literally melts in your mouth.

To prepare a meal in vegetable oil, meat (1 kg) is first fried. After that, the "Baking" mode is turned off and the "Extinguishing" program is installed. The meat is poured with water (2 tbsp.) And simmered under a closed lid for 2 hours. To taste, salt, ground ginger and black pepper (1 teaspoon each), several cloves of garlic, a pinch of saffron are added to it.

A saucepan is cooked on a stove in a small stewpan. To do this, finely chopped prunes are cooked for 15 minutes until soft. Water is drained, half a glass of broth is added, a tablespoon of honey, twice as much sugar and a stick of cinnamon. On a small fire, prunes languish for about 40 minutes until a thick syrup is obtained. Before serving, the meat is poured with sauce.

Reviews and recommendations for cooking

Delicious recipes for beef with prunes in a slow cooker were presented above. Each of them has its own peculiarity, as well as a lot in common. Most recipes can be classified as dietary, as meat is prepared with a minimum amount of fat. According to the hostesses, the multicooker greatly facilitates the cooking process, and the beef itself is more tender. Very tasty leaves and gravy. Even rice, porridge or pasta turn into a festive dish thanks to it. Mistresses recommend cooking meat in a slow cooker, and add prunes half an hour before the completion of the process. Then it will retain more vitamins.