Potato is the second bread, one of the most healthy and delicious vegetables, which contains a large amount of vitamins. But initially, Peter I for a long time could not teach the Russian people to eat potatoes. This vegetable was introduced into our country in the seventeenth century. Amazing myths and stories were told about potatoes, admired flowering, but they were only afraid. And only in the middle of the nineteenth century did boiled potatoes appear on the table.
Potato - one of the vegetables from which you can cook any dish: salad, soup, side dish, pies, dessert. Potatoes can be boiled, fried. Very tasty cooked potato dishes in a slow cooker. Cooking in this modern kitchen appliance is a pleasure. It is only necessary to peel potatoes, pour water, salt, set a specific program, in this case - "Cooking", and turn on the timer. After 20 minutes, the potatoes are ready. And the hostess at this time is given the opportunity to do her favorite things.
Potatoes can be prepared in combination with various products: with other vegetables, meat, fish, chicken, mushrooms. You can cook mushroom and potato dishes . This dish can be stewed, fried, boiled. Quenching is ideal. It is necessary to peel the potatoes, cut into cubes, chop the mushrooms, salt, add vegetable oil, a little water, onion and select the program "Stew". Set a timer for twenty minutes. Serve, garnish with finely chopped greens.
Dishes from potatoes in a slow cooker are not only tasty, but also very useful. Potato is one of those dishes that will be good on fasting days. For example, dishes from mushrooms and potatoes, cooked in a slow cooker, can be completely attributed to both a lean dish and a diet one. This method of preparation does not require a large amount of fat, the food is low-calorie, rich in vitamins.
Various cooked potato dishes in the slow cooker are delicious. It can be mashed potato soup with cheese and herbs. Also, mashed vegetable soup with potatoes and croutons, seasoned with sour cream and cheese sauce. Tasty steamed young potatoes . It is well served with vegetable salad, baked chicken or with herring and herbs.
Potato is one of the vegetables that combines very well and is digested with mushrooms. Not a single Russian person will give up mushrooms with fresh potatoes and sour cream. Stewed potatoes in a slow cooker are especially rich in taste. Any roast can be cooked in a few minutes, which is especially important after a hard day. You just need to prepare all the ingredients, wash, cut, salt, add spices and a little water. We select the "Extinguishing" program, turn on the timer for twenty minutes, and at this time we set the table, arrange the dishes. Roast potatoes and mushrooms ready. Arrange on plates, decorate with herbs and sour cream sauce, invite loved ones. Bon Appetit everyone!