How to cook caramel nut? What is this dessert? You will find answers to these and other questions in the article. Walnut in caramel is an unusually useful treat for kids and adults. It is able to replace store sweets and other goodies. Some interesting recipes for caramel nuts will be discussed below.
Classic recipe
You can serve this dessert not only for tea, but also add ice cream and pastries to them. If you wish, add chocolate icing - it will be even more appetizing. So, we take:
- 200 g of nuts;
- 160 g of sugar;
- cow oil - 1 tsp.
Cook walnut in caramel as follows:
- Place nuts and sugar in a dry skillet. You can take almonds as well as peanuts, cashews, hazelnuts or walnuts - individually or together.
- On low heat, stirring and warming a little, dissolve sugar crystals.
- Add cow oil. Fry the ingredients until brown, stirring constantly.
- In the process, a pinch of cinnamon or vanilla, as well as a pinch of salt, can be added for flavor.
- Then put the food on a baking sheet, pre-oiled or covered with parchment, and smooth. Leave for a while to cool.
After that you can detail the nuts, and for some desserts chop them into crumbs in a blender. They can also be sent to a dry jar with a lid or transferred to a bowl and serve.
Delicious dessert recipe
Not sure how to make caramel nuts? Take:
- 10 ml of water;
- 150 g almonds;
- cow butter - 10 g;
- sugar - 60 g.
Cook this dessert like this:
- Transfer sugar to a thick-bottomed pan and heat.
- Pour water into the sugar. Bring the sugar syrup to a boil, stirring occasionally.
- Next, reduce the heat and let the syrup boil a little. This will take you about 1 minute.
- Put the nuts in the syrup. Stir the mass so as not to burn.
- The nuts turn white and the water starts to evaporate - do not be alarmed and continue to interfere.
- Introduce cow oil into the composition, continue to quickly mix the mass.
- When the sugar crystals disappear and the nuts begin to shine, remove the pan from the heat.
- Spread a silicone mat on the table and sprinkle nuts on it.
- Now with a fork, separate them so that they do not stick together. Leave it to cool for a while.
Another recipe
We offer you to cook delicious walnuts in caramel. You will need:
- 1 tbsp. l water;
- five tbsp. l Sahara;
- 100 g walnut kernels;
- cow butter - 20 g;
- 1 tsp lemon juice.
Follow these steps:
- Dry the halves of the walnut kernels in the oven or in a skillet for 10 minutes, stirring occasionally.
- Cool the nuts, break them into quarters, remove the brown film with your hands (it gives bitterness to the nut).
- Send lemon juice, sugar and water to a hot pan, stir until the mixture is the same.
- Add the butter to the pan and bring the caramel to light golden.
- Pour the nuts into the caramel, mix quickly and transfer to a plate covered with parchment.
- Wait for the caramel to cool slightly.
- Divide the nuts one at a time until the caramel is soft. When it has cooled completely, the candies are ready.
You can make caramel without butter, but then it will be hard.
Grillage
Caramel is roasted nuts in caramel. This dish is a homemade treat from the confectioners of France. Grilling is the best choice when you want something sweet, so that without preservatives and dyes. Remember that this dessert is only for strong teeth! You will need:
- any nuts - one glass;
- lemon juice - one tsp;
- sugar - two glasses.
Cooking process:
- If you have peeled nuts, then you do not have to bother with the shell. Gently chop whole nuts with a nutcracker, separate the kernels from the films and shell fragments.
- Roast nuts in the oven for 10 minutes. at 180 ° C.
- Make the roast. To do this, put the cast-iron frying pan on a medium heat, pour ½ part of sugar on it and stir it with a spatula. As soon as it begins to melt, send the remaining sugar to it, continuing stirring.
- When the crystals melt completely, pour in the lemon juice. Continue stirring until the mixture boils. Keep track of her color. If the pan is dark, place a sheet of white paper next to it - you can track the caramelization process by the color of the drop. Melted sugar will first turn light yellow, and then it will gradually darken. The darker the caramel, the richer the taste of burnt sugar. Bring the mass to a light brown color and add the nuts.
- Reduce the heat to a minimum so as not to burn the caramel. Stir the mixture so that the nuts are coated with caramel on all sides. Fry them for 5 minutes.
- Spread the parchment on the table, lay the nuts on it evenly and leave to cool.
Serve the roasting as an independent dish for tea or coffee.
Recommendations for the recipe:
- You can save the roasting in a tightly closed dry container for five days.
- The grill can be prepared from crushed nuts. Put a caramel hot mass with nuts on a parchment with a thin layer. When it cools, break it into small pieces.
With chocolate
Chocolate with nuts and caramel is a delicious combination. We take:
- almonds - 240 g;
- cow butter - 250 g;
- water - five tsp;
- sugar - 240 g;
- milk chocolate - 330 g;
- vanilla extract - one tsp;
- 180 g of walnut.
Cooking Technology:
- Preheat the oven to 150 ° C, melt 10 g of cow's butter in a frying pan.
- Put chopped almonds on a baking sheet, smooth and drizzle with melted butter. Fry for 15 minutes in the oven, stirring frequently. Then remove and set aside.
- In a thick-bottomed pan, send sugar, water and butter, boil. Next, cook over high heat, stirring constantly until thickened and golden brown.
- Remove from heat, pour almonds and vanillin, stir.
- Place the caramel on a baking sheet, buttered with butter.
- Spread pieces of chocolate immediately over the entire surface of the dessert. Thaw the melted chocolate gently with a knife over the entire surface.
- Sprinkle crushed walnuts with dessert.
- Set the food aside to freeze and become brittle.
Break the tiles into pieces and serve to the table. It can also be a perfect homemade gift. Enjoy your meal!