Potato and minced meat is a classic combination of products that both big and small lovers enjoy a hearty meal. With these ingredients, you can cook a lot of diverse dishes that fit well in both the ordinary and the festive menu. Today’s publication contains the most interesting recipes for potatoes baked with minced meat in the oven.
With canned peas
This unusual and very healthy dish is a good combination of ground meat, spices and vegetables. Therefore, it will often appear on your menu in the summer-autumn period. To cook it, you will need:
- 650 g of turkey.
- 400 g of white cabbage.
- 300 ml ketchup.
- 1 kg of potatoes.
- 1 can of green peas.
- 1 cup of drinking water.
- 2 onions.
- 2 eggplants.
- 1 carrot.
- Salt, seasonings and vegetable oil.
All vegetables are peeled, washed, cut and layered in a greased form. First, potatoes, then eggplant, carrots, half minced meat, onions, peas, cabbage and minced meat. All this is seasoned, salted and poured with clean water, in which ketchup was bred in advance. Prepare puff potatoes with minced meat in the oven, heated to an average temperature, within 50 minutes.
With cream
This interesting and satisfying meal can replace a full dinner for the whole family. To feed them your family, you will need:
- 300 g lean pork.
- 550 g of chicken.
- 150 g of butter.
- 250 g of cheese.
- 200 ml cream.
- 1.5 kg of potatoes.
- 2 eggs.
- 3 tbsp. l flour.
- Salt, water, seasonings and herbs.
Peeled, washed, and boiled potatoes are supplemented with raw eggs and knead with a crush. The resulting mashed potatoes are laid out in a greased form and coated with ground meat mixed with salt and spices. All this is poured with sauce made from flour, fried in melted butter, and cream, and rubbed with cheese. Prepare a casserole with potatoes and minced meat in the oven, heated to standard temperature, within half an hour.
With sweet pepper
This unusual dish is perfect for a festive table. And thanks to the small size of each serving, it can be used as a snack. To prepare it, you will need:
- 450 g lean pork.
- 2 kg of potatoes.
- 3 cloves of garlic.
- 1 onion.
- 2 carrots.
- 3 tomatoes and sweet peppers.
- Salt, seasonings, water and vegetable oil.
That's all the products needed to play this recipe for potatoes baked with minced meat in the oven. First you need to do meat. It is washed, cleaned of everything superfluous, ground, salted, seasoned, flavored with garlic and fried in warmed oil along with the pulp of tomatoes and sweet pepper. The resulting filling is laid out inside a slightly boiled potato, freed from the core. The resulting barrels are placed on a baking sheet and sent for heat treatment. Prepare potatoes stuffed with minced meat in the oven, heated to medium temperature, about half an hour.
With champignons
This hearty and aromatic dish will not go unnoticed by mushroom lovers. A special piquancy gives him sour cream sauce. To prepare it for a family dinner, you will need:
- 600 g of potatoes.
- 400 g of champignons.
- 700 g of veal.
- 300 g of cheese.
- 150 g sour cream.
- 2 onions.
- Salt, seasonings and vegetable oil.
That's the whole simple set of products necessary for cooking potatoes baked with minced meat in the oven, the recipe of which probably appears in your personal cookbook. First you need to process the root crops. They are cleaned, washed and cut into thin slices. After that, the potatoes are laid out in a greased form and covered with ground veal, seasoned with spices. Top with mushrooms and sour cream fried with onions. All this is cooked in a moderately heated oven, and after an hour they are rubbed with cheese and wait until it melts.
With chicken
Those who love white bird meat should pay attention to the recipe discussed below. Baked potato with minced meat in the oven is very tender and juicy. And to test this on your own experience, you will need:
- 550 g of chicken.
- 1.5 kg of potatoes.
- 1 carrot.
- 2 onions.
- 4 eggs.
- 3 tbsp. l flour.
- Salt, seasonings, water and vegetable oil.
The peeled and washed potatoes are boiled until tender, knead with a crush and flavored with flour and eggs. The resulting mashed potatoes are distributed in a form in which there is already ground meat fried with onions and carrots. Baked potatoes with minced chicken in the oven, warmed to medium temperature, within half an hour.
With mustard and yogurt
This unusual and very interesting dish is able to decorate any feast. To cook it yourself and your family you will need:
- 150 g of cheese.
- 200 g of any low-fat minced meat.
- 4 potatoes.
- 8 eggs.
- 1 cup of yogurt.
- 1 onion.
- 2 tbsp. l Dijon mustard.
- Salt, oil, fresh herbs, water, cayenne and black pepper.
The peeled and washed potatoes are boiled until cooked, cooled and processed using a medium grater. The resulting mass is mixed with cheese chips and minced meat, fried with chopped onions. All this is flavored with spices, mustard and yogurt, and then distributed along the bottom of a greased form. Prepare a casserole of potatoes, minced meat and cheese in the oven, heated to 220 degrees. In less than half an hour, eight recesses are made in the surface, each of which is driven into an egg. All this is returned to the oven for another 12 minutes, and then served on the table.
With wine and mushrooms
This delicious dish compares favorably with other analogues. It turns out to be moderately satisfying and very fragrant, which means it can become a full-fledged family dinner, and decoration of a festive feast. To cook it yourself, you will need:
- 250 g of champignons.
- 500 g of potatoes.
- 500 ml dry red wine.
- 130 g of butter.
- 40 g of flour.
- 1 kg of minced meat.
- 2 tbsp. l tomato paste.
- 4 cloves of garlic.
- 1 onion.
- Thyme, lavrushka, salt and olive oil.
It is better to start the process with processing the stuffing. It is salted, seasoned and fried in half melted butter. Once it is ready, it is mixed with browned mushrooms, sautéed onions, wine, garlic, tomato paste and spices, and then stewed for a short time over low heat. The resulting mass is distributed along the bottom of the greased form and covered with potato slices. All are carefully leveled and cleaned for heat treatment. Cook a casserole with potatoes and minced meat in the oven, heated to an average temperature, within half an hour.
With lemon and broth
This delicious casserole with citrus cream sauce will surely appeal to lovers of vegetables and chicken. To serve it for dinner, you will need:
- 700 g of potatoes.
- 700 g of minced chicken.
- 1.5 cups cream.
- 1.5 cups of broth.
- 1 lemon.
- 2 cloves of garlic.
- Salt and seasoning.
Peeled and washed vegetables are cut into thin rings and combined with minced meat. All this is flavored with garlic, salt and spices, and then pour cream, boiled with broth. The resulting mass is transferred to a deep container and covered with lemon slices. Cook a casserole with potatoes and minced chicken in the oven, heated to standard temperature, about an hour.
With milk
This nutritious second course, which is a good combination of vegetables and ground meat, is great for both adult and children's menus. Therefore, they can feed the whole family at once. To do this, you will need:
- 450 g ground beef.
- 340 g of cheese.
- 1.1 kg of potatoes.
- 1 onion.
- 3 cups of fresh milk.
- 3 tbsp. l flour.
- Salt, spices, thyme and butter.
The potatoes are peeled, washed, cut into thin slices and divided in half. One of the parts is laid out on the bottom of a greased form and covered with browned meat mixed with salt and spices. All this is hidden under the remains of potatoes. Hot sauce is poured on top of milk, flour, cheese and sauteed onions. Prepare delicious potatoes with minced meat in the oven, heated to a moderate temperature. The first 45 minutes it is baked under a foil, and then it is opened, wiped with the remaining cheese and wait another quarter hour.
With tomatoes and mayonnaise
We bring to your attention one of the simplest interpretations of the popularly beloved French fries. To prepare it you will need:
- 250 g of cheese.
- 250 g of mayonnaise.
- 400 g of chicken.
- 3 onions.
- 3 tomatoes.
- 13 potatoes.
- Salt and spices.
First you need to process the vegetables. They are cleaned, washed and cut into thin rings. After that, they are laid out in layers in a heat-resistant form. First potatoes, then onions, ground meat and tomatoes. Each of the layers is slightly salted, seasoned and coated with mayonnaise. In the end, all this is rubbed with cheese and sent to the oven. Cooking potatoes with minced meat and mayonnaise in the oven, warmed up to standard temperature, about 40 minutes.
With tomato sauce
This delicate and aromatic dish does not need additional side dishes, which means it can easily replace a full-fledged hot one. To cook it, you will need:
- 1.3 kg of beef.
- 220 g of tomato sauce.
- 450 g of carrots.
- 3.5 cups of broth.
- 8 potatoes.
- 1 onion.
- 2 cloves of garlic.
- 2 tsp Worcestershire sauce.
- According to 1 tbsp. l brown sugar and balsamic vinegar.
- Salt, seasonings and butter.
The ground meat is fried with onions and garlic, and then stewed with broth, sugar, vinegar and Worcestershire sauce. The resulting mixture is salted, seasoned with spices and spread over the bottom of a greased form. All this is covered with chopped vegetables and sent to the oven, heated to 220 degrees.
With zucchini
This simple, but very tasty casserole consists of healthy and readily available ingredients that combine well with each other. To prepare it you will need:
- 850 g of potatoes.
- 250 g of ground beef.
- 500 g of zucchini.
- 250 g of carrots.
- 400 ml of broth.
- 1 onion.
- Salt, water, spices and oil.
The peeled and washed potatoes are boiled until half cooked, cooled and cut into thin slices. Part of the slices is laid out in a mold and covered with minced meat, stewed with onions, carrots, spices and broth. All this is covered with zucchini and potatoes. Layers alternate several times, not forgetting to salting each of them. How much potatoes are prepared with minced meat in the oven depends on the characteristics of a particular kitchen technique and on the thickness of the sliced vegetables.
With sour cream and adjika
This fragrant, nourishing and juicy casserole will surely appeal to even the most fastidious gourmets. To cook it at home, you will need:
- 550 g of minced meat.
- 200 g of cheese.
- 150 g of mayonnaise.
- 150 g sour cream.
- 1 kg of potatoes.
- 2 onions.
- 4 cloves of garlic.
- 1 tsp mustard.
- 1/3 tsp dry adjika.
- Salt, water, oil and spices.
Stuffing is mixed with finely chopped onions, crushed garlic, dry adjika and seasonings. All this is laid out in a greased form and covered with slices of pre-boiled potatoes. At the next stage, the contents of the container are poured with sauce made of sour cream, mayonnaise and mustard, and then rubbed with cheese and covered with foil. Cook the casserole at 190 degrees for half an hour. A few minutes before the completion of the process, the foil is carefully removed from the mold.
With suluguni
This delicious casserole with a delicious cheese crust goes well with fresh vegetable salads and a variety of savory sauces. To independently make such potatoes with minced meat in the oven, a step-by-step description of the cooking process which will be presented below, you will need:
- 550 g ground chicken.
- 150 g of suluguni.
- 100 g sour cream.
- 8 potatoes.
- 1 onion.
- 2 eggs.
- Salt, aromatic herbs and vegetable oil.
Step number 1. Peel the potatoes, wash them, cut into thin slices and put them in a bowl, not forgetting to salt, season and pour a small amount of vegetable oil.
Step number 2. Half the rings are laid at the bottom of the greased container and sprinkled with minced meat.
Step number 3. Onion distribute onion half rings and the remains of potatoes.
Step number 4. All this is covered with foil and cooked at 180 degrees within half an hour. After the designated time, all this is carefully revealed, trying not to get burned, and then pour sauce with eggs, sour cream and grated suluguni and continue to bake. Serve hot with fresh or pickled vegetables.
These are such interesting recipes!