Autumn is a golden time when preparations for the winter period are in full swing. Each hostess tries to create many different pickles in order to eat healthy, tasty and unique dishes in the cold season. Cucumbers, tomatoes, and other vegetables are also used.
Berry
As for cucumbers, there is a great way to preserve and preserve their beneficial properties. It turns out beautiful and tasty salting for the winter, which is not a shame to use for treating guests. I want to share a good recipe for pickling - a cucumber with red currants. You will see that once you have tasted these pickles, you will not want to use others. The only thing for this harvest is the berry is prepared in advance when the ripening season is on. To do this, you need to sort it out and place it in the freezer.
First option
How are pickled cucumbers with red currants made? The recipe for cooking is simple, you just need a little patience and time.
Essential Ingredients:
- cucumbers - one and a half kilograms;
- red currant - 1.5 cups (faceted);
- salt - one tablespoon (with peas);
- sugar (one tablespoon will be enough);
- water - one liter;
- garlic - a few cloves (two to three);
- horseradish - 2-3 pieces;
- currant leaves;
- pepper peas - ten pieces.
Cooking vegetables
Cucumbers must be thoroughly washed and placed in cold water, left there until the pickling. Then the jars are sterilized, part of the currant leaves should be laid out at the bottom, and garlic cloves and pieces of horseradish should be placed on them. The next step is the immersion of cucumbers (with uncircumcised tips). They need to be well sprinkled with berries, based on a 1.5 liter jar of 1.5 cups of fruit. Cucumber with red currant looks very nice in a jar, especially if in winter you get this beautiful salting.
We make marinade and canned
Next, you need to cook the marinade. For this, salt and sugar are added to the water, based on 1 liter of water per liter. l these ingredients, but a little more salt with a little bit. This solution must be boiled, also adding currant leaves and peppercorns to it.
Cucumbers are initially blanched in ordinary boiling water, later in cooked marinade. Banks are closed with sterilized lids, then pasteurized. The time will depend on the amount of capacity used. For example, a 3 liter takes about fifteen minutes. Banks must be rolled up, put upside down, wrapped and kept in this state until completely cooled. Such pickles must be stored in a cool place. Enjoy your meal!
Redcurrant cucumber
In fact, there are a lot of recipes for such salting. You can choose for yourself the most optimal and convenient option. As a rule, vinegar is not used in such blanks, so do not forget about proper storage. Cucumber with red currant just goes well. It is precisely because of the replacement of acetic acid with berries that these cooking methods become more useful, because a large amount of vitamins necessary for the human body is found in red currant. It has anti-inflammatory and antitumor effects, and also removes toxins. Therefore, no doubt use this berry as much as possible for food. Now let's look at another way of how to cook cucumbers with red currants for the winter.
To prepare you will need:
- cucumbers (two kilograms);
- 2.5 cups of red currant berries;
- six cloves of garlic;
- sprig of dill;
- 30 g tarragon;
- onion - 2 pcs.;
- black pepper - seven peas;
- cloves - 5 pcs.;
- bay leaf - 5 leaves;
- salt - 60-70 g;
- water (two liters).
Cooking
Now we will tell you how to cook cucumbers with red currants. The recipe is quite simple, and most importantly, the result is an exquisite aromatic salting.
First you need to rinse the cucumbers well in cold water and leave them to dry. If fresh berry is used, then it must also be rinsed and allowed to drain all the water. The next step is to prepare the necessary spices and herbs. And also you need to peel and chop onions and garlic.
Banks need to be well sterilized. Arrange all spices and herbs in them, such as bay leaves, peppers, dill, and others. Next, the cucumbers are tightly packed in jars, gradually they are sprinkled with red currant berries .
Next, the marinade is prepared. To do this, boil water, add salt, sugar. Then mix everything thoroughly until the components are completely dissolved.
After all the steps performed, you need to pour the resulting brine into prepared jars with cucumbers, cover and sterilize. The time of the procedure depends on the volume of the jar, from about 15 to 30 minutes. Then they need to be rolled up, turned upside down, wrapped, and left in this condition until completely cooled. After this, the banks must be removed in a cool place until the winter. Great taste, the salting is ready!
Conclusion
Now you know how to make redcurrant cucumbers without vinegar. We hope you enjoy this preservation. Good luck in your cooking.