There is not a single person who does not like fried pancakes. In addition, cooking them is not difficult, and this does not require a lot of ingredients. The most common pancakes, in water with eggs, are thin and tender. They can be cooked as a separate dish, along with jam, jam, etc. And you can stuff with various fillings: mushroom, cottage cheese, meat or any other. So stuff them or serve simply with honey - for tea. And we will help with this with our recipes. Choose one of them, show your culinary preferences and imagination, and then serve the table, please your friends and relatives. Let's get down to business, prepare thin pancakes on the water.
Recipe number 1: thin pancakes
Ingredients for it: boiled water - 600 ml, eggs - three pieces, flour - 190 grams, vegetable oil - one spoon and a little for frying, a pinch of salt.
Beat eggs with salt and water with a whisk. One spoonful, gradually, introduce flour, while continuing to whisk. Add vegetable oil to the dough, beat thoroughly again. The oil in the composition will prevent pancakes from sticking to the pan during frying. In the end, you should get a homogeneous, without lumps, dough. Lubricate the pan with a brush. We warm it well and, pouring a thin layer of dough, we fry pancakes. It so happens that while we cook all the pancakes on the water with eggs, half is gone, the household ate them quickly with jam, drinking tea. It's okay, now we will tell you another recipe.
Recipe number 2: the most correct
Previously, housewives often could not cook pancakes in high quality on the water. Sometimes they were slightly “rubber”. But by the method of experiments they came to the right way. And now pancakes on water with eggs come out very tasty. So pay attention to the recipe described below. It is recommended to use a skillet with a good non-stick coating.
We need: half a liter of water, three eggs, two tablespoons of granulated sugar, a pinch of salt, a teaspoon of baking powder, one and a half glasses of flour, three tablespoons of vegetable oil.
Pour sugar, salt and eggs into the container, whisk until fluffy foam. It takes about five minutes. We take a third of the water, send the sifted flour together with the baking powder to the saucepan and beat the dough with a mixer. If you pour out all the water at once, it will be difficult to break up lumps of flour in a batter. Pour it now, do the same with butter, stir. The dough turns out to be quite liquid, but that is why the pancakes will be so thin. Now we begin to fry delicious pancakes on the water, while for the first of them it is recommended to grease the frying pan with oil. Having finished frying the last pancake, put them in a pan and close the lid. They will turn out even more tender and tasty.
Recipe number 3: the easiest
Another recipe.
For six servings we will need: three eggs, two tablespoons of powdered sugar, two and a half glasses of warm water, two glasses of premium wheat flour, a tablespoon of vegetable oil and table salt.
So, again, we cook pancakes on the water. A photo, a recipe will help you do the right thing. Moreover, there is nothing complicated. This is one of the easiest and easiest ways. Add sugar to the warm water and a pinch of salt. Mix thoroughly until everything is completely dissolved. Beat the eggs with a mixer, add the flour, you can pancake, or you can use regular, premium, again we beat everything until the lumps dissolve. Pour a spoonful of oil and mix well. The dough should not be thick, we need a liquid, if anything, dilute with water. Fry in a hot frying pan, which is greased with lard, until golden brown.
Recipe number 4: with soda and vinegar
And again - thin pancakes on the water, because they are no different from those that are cooked in kefir or milk.
Ingredients : two glasses of flour, an egg, ordinary water - two glasses, granulated sugar - two tablespoons, baking soda - half a teaspoon, vegetable oil - two tablespoons, and salt.
In a bowl, beat the egg and grind it with sugar and salt. Pour a glass of water and mix thoroughly. Add slaked vinegar. Pour the flour and mix well, you can make it a mixer. It turns out a thick dough, which we dilute with water, which remained, stirring constantly. Almost at the very end, add oil and mix again. Lubricate the pan with any fat, heat and bake pancakes. In this recipe, it is advisable to lubricate it before each pancake. Serve on the table, stuffed with stuffing or just like that, with jam, for example. Enjoy your meal!
Tips for housewives: how to fry pancakes in water with eggs
There are a lot of such tips, we selected the main ones:
- Thin pancakes need to be fried for one or two minutes on each side, no more.
- You need to remove it in the following way: roll a little along the pan, roll out part of the pancake, tilting it, press this part with a spatula and pull the pan out from under the pancake.
- Fry a pancake on a medium burner over medium heat or on a small fire of the widest burner, which we choose based on the size of the pan.
- Add milk and butter to the dough if the pancakes are dry.
- If they begin to bubble in the center, prick with a fork.
- If torn, add an egg and some flour.