The originality of this dessert lies in the fact that during baking the dough is spontaneously divided into several layers. This amazing process occurs despite the fact that initially the mass was homogeneous. The “smart” cake decides how to look ready-made. The inner peeling layer resembles pudding. The taste of the dessert is very tender. Try to cook, following the detailed instructions below, a smart cake. A recipe with photo work steps will help you make this amazing dessert. It is very important to observe all the secrets and subtleties when working, otherwise the result will be completely different.
Smart Cake Recipe : Essential Ingredients
You will need:
- eight fresh eggs;
- about half a glass of flour;
- one pack of creamy margarine;
- one liter of milk;
- a bag of vanilla sugar;
- two table. tablespoons of raw water;
- one and a half glasses of sugar;
- one hundred grams of powdered sugar.
Smart cake recipe : cooking order
- Melt the margarine and wait until it becomes moderate heat.
- Boil milk and set to cool.
- Carefully separate the yolks from the proteins. Beat the last in a very strong foam.
- Mix yolks, sugar, water and vanilla with a mixer until smooth.
- Add warm margarine to the mixture.
- Gradually, in several stages, introduce the flour into the mass, without ceasing to mix to eliminate lumps.
- Pour in half the cooled milk, mix, then pour the rest and whisk with a whisk.
- Put a thick protein mass in the resulting batter. Gently lifting the mixture from the bottom, mix gently, without whipping vigorously. Preheat the oven to a temperature of 170-180 degrees.
- Use an integral form, otherwise the dough may run out through the holes, as it turns out to be too liquid. The most convenient may be a baking container with a height of five, a width of twenty-five and a length of thirty-five centimeters. The mass does not rise during cooking.
- Lubricate the mold with butter and sprinkle with flour. Pour the dough into it immediately after final mixing and place in the preheated oven for an hour and a half.
- The recipe for a smart cake provides for the dessert to cool completely. Cut the pastries into small squares and sprinkle with powdered sugar before serving.
Smart Cake Recipe : Important Secrets
- It is important to carefully separate the proteins from the yolks, without mixing them together.
- Do not be embarrassed if, after mixing all the components, small pieces of protein will float over the dough. No need to try to make the mass too uniform in consistency.
- The temperature when baking a dessert should not be higher than 175 degrees, otherwise the dough may not delaminate.
- Do not open the door during the entire cooking time.
- After cooking, allow the product to cool completely without removing it from the mold.
Why can't I get a smart cake? Recipe requires accuracy
It is very important to strictly observe all proportions and proportions of products. Therefore, if you decide to make a smaller or larger portion of the dessert, you must first calculate the required mass of products. Be careful, and the result will surprise everyone with a wonderful taste!