Recipes for cooking veal should be in the arsenal of every self-respecting housewife. They are able to perfectly diversify the established daily menu with new tasty and healthy dishes. Veal is very popular in Europe and unlike beef, it is more refined in taste. This term is usually called the meat of a young bull, it has a pale pink tint and, together with beef, is a good source of vitamins for the human body. Cooking veal requires the same techniques as working with beef. This meat is considered to be very useful, as it contains a large amount of minerals and amino acids. It has no pronounced aroma. Culinary experts consider it gentle, easily digestible and almost non-greasy.
Veal recipes are used to create many gourmet and diet dishes. Professional chefs are happy to share the important secret of working with this meat: it must be brought to full readiness, only then can all the taste qualities of this product be fully appreciated. Unfinished and undercooked veal is poorly absorbed by the body and has a specific taste. Please note that the main side dish for this dish is fresh vegetables.
Veal recipes are adequately represented by a popular dish called veal in French. You will need 1 kilogram of veal, 1 tablespoon of three percent vinegar and salt, as well as 3 cups of cold water. Cut the meat into six pieces and leave in water for 60 minutes. Then it is necessary to drain the water and put the meat in a prepared pan. Pour the veal with three glasses of water, add vinegar and salt, and then bring to a boil. Cook the meat on low heat for about 10 minutes. After this, it is necessary to drain the water and fill the veal with fresh water. Let the meat in it cool. Again, fill it with fresh water, clean from tendons and films. Now it can be served to the table or put in the refrigerator.
And here is a more refined recipe called veal with oranges and mushrooms. You will need a fairly long list of products. It includes: 750 grams of veal, 100 grams of bacon, 150 grams of minced meat, half a kilogram of shallots, 200 grams of mushrooms, 1 onion, half a glass of meat broth, 40 grams of butter, orange, lemon, 2 tablespoons of vegetable oil, a bunch parsley, 2 cloves of garlic. Cut fat into small cubes, fry it. Then you need to chop the parsley, and crush the garlic. Mix them with spices and minced meat. Now you need to cut the veal in half, pepper it, salt. Put the minced meat on it, roll it into a roll, and for strength wrap it with threads. You will also need to preheat the oven. Now cut the onion into four equal parts, fry it, add 250 milliliters of water there. Half a lemon and an orange must be laid out in slices along with the roast. Bake veal for 90 minutes, constantly pouring juice, which is released during cooking. You should boil shallots in prepared butter mixed with sugar. Pour the meat broth to it and simmer under the lid for about 15 minutes. Then add mushrooms there and stew together with shallots for 15 minutes as well. Season it all with half lemon juice and spices. When you serve veal to the table, you need to add it with mushrooms and onions.
Veal recipes can include anything. This can be fish, spicy, tomato, spicy, onion sauces, fruits (pineapple, pear, apples, orange), vegetables (eggplant, potatoes, tomatoes). Veal is equally tasty in fried and boiled form. It can be used not only for cooking hot dishes, veal salad also has many variations. It is often recommended for use by sick people, pregnant and lactating women and young children.